Origin craft beer and pizza cafe Palmer Ranch

Roasted zucchini, squash, broccoli, onion, roasted red pepper, and feta cheese on a bed of spinach and baby kale with lemon basil vinaigrette.

Parsley, tomatoes, cucumbers, red onions, and quinoa on a bed of lettuce with olive oil and lemon dressing. Please note that no modifications can be accommodated.

Chopped Romaine, carrots, mozzarella, black olives, banana peppers, cucumber, croutons, tomatoes, and onions with choice of dressing.

Chopped romaine, parmesan, and croutons tossed in caesar dressing.

Ten pieces.

Cheese and tomato sauce.

Falafel, hummus, and mediterranean relish.

Bacon, sausage, pepperoni, and ham.

Bacon, sausage, pepperoni, and ham.

Bacon, sausage, pepperoni, and ham.

Green pepper, onion, mushroom, sausage, pepperoni, and black olives.

Green pepper, onion, mushroom, sausage, pepperoni, and black olives.

Green pepper, onion, mushroom, sausage, pepperoni, and black olives.

Roasted red pepper, zucchini, yellow squash, onion, mushroom, and broccoli.

Roasted red pepper, zucchini, yellow squash, onion, mushroom, and broccoli.

Roasted red pepper, zucchini, yellow squash, onion, mushroom, and broccoli.

Spinach, shrimp, olive oil, and pesto drizzle.

Olive oil garlic sauce, spinach, ricotta, broccoli, prosciutto, or turkey sausage.

Olive oil garlic sauce, spinach, ricotta, broccoli, prosciutto, or turkey sausage.

Olive oil garlic sauce, spinach, ricotta, broccoli, prosciutto, or turkey sausage.

Tomato sauce and cheese. Served gluten-free.

Our homemade hummus base, beef gyro meat, finished with lettuce, mediterranean relish, feta, and tzatziki drizzle.

Eggs, feta cheese, choice of sausage, turkey sausage, or bacon.

Our homemade black bean base, chicken, Mexican cheese, topped with lettuce, tomatoes, onions, enchilada sauce, and sour cream drizzle.

Cauliflower crust, tomato sauce, and cheese. Served gluten-free.

Breadsticks topped with cheese with side of marinara.

Kibbeh, falafel, hummus, tzatziki, tabbouleh, and bread.

Two corn tortillas stuffed with black beans and quinoa, roasted zucchini, squash, and red pepper. Topped with our enchilada sauce and cheese.