Osteria Serafina

Lemon, cream & imported aged Parmigiano Reggiano.

Bruschetta, garlic & tomatoes.

Made with hillside ripe cherry tomatoes with grilled yellow or red peppers & croutons.

Bouquet of shitake & oyster mushrooms sauteed with wine & herbs.

Vermont organic chicken liver sauteed with balsamic vinegar.

Italian imported prosciutto di Parma with fresh seasonal delicacies.

Thin slices of seasoned filet mignon with vegetables & aged Parmigiana Reggiano.

Prosciutto di langhirano, salame di felino, mortadella di bologna & cured vegetables.

Thin slices of tuna on a bed of arugula & thinly sliced artichokes.

Artichokes with herbs & homemade buffalo mozzarella.

Blanched baby artichokes with shrimps.

Herb infused Maine lobster served with avocado, tomatoes & mustard.

Garden fresh salad with marinated onions, extra virgin olive oil & Chianti vinegar.

Variation of the classic with romaine hearts.

Tomatoes, potatoes, corn, eggs, baby peas, mozzarella and basil.

Arugula, tomatoes, tuna fish, carrots, corn & lemon dressing.

Baby arugula, cherry tomatoes, shaved Parmigiano Reggiano & aged Italian fig vinegar.

Imported Italian "Fagioli Bianchi" beans, Sicilian tuna & vinegar marinated onions.

Mesclun salad, walnuts, pears and truffle pecorino cheese.

Baby spinach, warm goat cheese, sun dried tomatoes & lemon vinaigrette.

Tomatoes, hot red pepper flakes, pecorino cheese, parsley & a touch of garlic.

Tomatoes, olive oil, garlic and hot red pepper flakes.

Tomatoes, garlic, anchovies, oregano, olives & fresh basil.

Lemon, cream & imported aged Parmigiano Reggiano.

Homemade fresh tagliolini, cantaloupe, cream & filet of Italian anchovies. memorable.

Smoked bacon, tomatoes, touch of cream.

Pancetta, onions, tomatoes, hot peppers.

Imported Italian cherry tomatoes.

In tomato base, with our special homemade beef ragout.

Smoked salmon, tomatoes, cream & shallots.

Clams, touch of tomatoes, pinot grigio.

Calamari, shrimps, scallops, mussels, clams, touch of tomatoes.

our signature dish.

Herb infused lobster from Maine, homemade fettuccine. A truly unique dish.

Grilled marinated chicken breast on a bed of garden salad, tomatoes & onions.

Single side grilled beef served with sauteed broccoli raab.

Butterflied Cornish hen with a spicy brandy reduction.

Milk fed veal scaloppine, sauteed with mushrooms & dry Florio Marsala.

Grilled thin slices of herb marinated sword fish, served with salad, apples & onions.

Filet of Mediterranean sea bass with Pinot Grigio, lemon, and vegetables of the day.

Parmigiano Reggiano.

all arancino, with balsamic reduction or with Grand Marnier.

Serve with grand mariner & vanilla ice cream.