Panda Garden

Noodles tossed with oriental vegetables and meat stir fried to perfection.

One piece. Shrimp, chicken, and Chinese greens in an extra thin skin and deep fried.

Spicy. Slices of lean beef and green onions. Presented over crispy rice noodles.

Six pieces.

Light breaded fried shrimp.

Light breaded fried vegetables, mushrooms, zucchini, and yam.

Serves with two.

Tofu deep fried.

One piece. Shrimp, chicken, and Chinese greens in an extra thin skin and deep fried.

Eight pieces. Crispy puffs filled with cream cheese.

Six pieces. Crispy nibbles served with sweet and sour sauce.

Six pieces. Chicken and vegetable filled dumplings, lightly seasoned with ginger and garlic, pan fried to a crispy delight.

Six pieces. Pockets of dough stuffed with minced chicken.

Six pieces. Crispy shrimp served with sweet and sour sauce.

Slices of BBQ pork served with a sweet brown sauce and scallions.

Chicken and vegetables tossed with a house dressing.

One piece.

Serves two. Spring roll, fried shrimp, fried wonton, teriyaki beef skewer, and crab cheese puff.

Serve one. Chicken, corn, and varied ingredients in a rich broth floating with egg drops.

Serves one. Shredded roast pork, bean curd, mushrooms, and egg flowers in broth.

Chicken, corn, and a medley of vegetables combined to make a savory soup.

Serve one. Shrimp, chicken, Chinese vegetables and wonton in a clear broth.

Serves two. An exquisite soup of shrimp, chicken, and Chinese vegetable medley accented at the table with crispy rice.

Noodles tossed with oriental vegetables and meat stir fried to perfection.

Noodles tossed with oriental vegetables and meat stir fried to perfection.

Noodles tossed with oriental vegetables and meat stir fried to perfection.

Noodles tossed with oriental vegetables and meat stir fried to perfection.

Noodles tossed with oriental vegetables and meat stir fried to perfection.

Noodles tossed with oriental vegetables and meat stir fried to perfection.

Noodles tossed with oriental vegetables and meat stir fried to perfection.

Stir-fry in ginger garlic sauce.

Spicy. Battered chicken with spicy hot peppers and jalapenos.

Spicy. Diced chicken and a good mix of vegetables in brown garlic sauce.

Crispy battered chicken in a savory sauce with a touch of garlic.

Chicken breast with fresh vegetables in almond sauce.

Crispy battered chicken.

Spicy. Our specialty marinated chicken combined with an orange slice and hot peppers.

Served with Chinese vegetables and a hint of garlic.

Spicy. Chicken with personality served in a Yu Shiang sauce.

Crispy chicken served with lemon sauce.

Stir fry of chicken breast, mushroom, and vegetables.

Spicy. Crispy chicken chunks served in a rich brown sauce, mildly spiced with broccoli.

Chicken and fresh vegetables in a spicy hunan sauce.

Spicy. Chicken stir fried with vegetables and hot peppers.

Battered chicken. With water chestnuts and broccoli in a sweet honey sauce.

Chicken sauteed with assorted vegetables and roasted almonds in light ginger garlic sauce.

Minced chicken with water chestnuts and mushrooms. 4 pieces of lettuce on the side.

Breaded white meat chicken and vegetables in Empress sauce.

Breast of chicken, vegetables, and cashews in ginger garlic sauce.

White meat chicken breast with teriyaki sauce over vegetables.

Pork with a mix of vegetables in brown garlic sauce.

Spicy. Sliced pork marinated and sauteed with green peppers and yellow onions in pungent sauce.

Spicy. Crispy pork in a savory sauce with a touch of garlic.

Spicy. Pork, egg, onion and cabbage rolled in Asian crepes. Four crepes.

Combination of beef strips stir fried with fresh broccoli, mushrooms, and water chestnuts in a delectable ginger garlic sauce.

Slices of beef stir fried with a medley of diced vegetables in a brown garlic sauce.

Sliced beef stir fried with green peppers and mushrooms in a savory brown sauce.

Spicy. Szechwan style lightly breaded beef, hot peppers, and green onion.

Spicy. Slices of beef sauteed with fresh broccoli, carrots, mushrooms, and presented in a spicy Hunan sauce.

Spicy. Deep fried beef strips with broccoli in a house honey sweet sauce.

Spicy. Szechuan peppers give this dish of sliced beef, assorted vegetables and roasted peanuts its distinctive flavor. Finished with kung pao sauce.

Spicy. Slices of lean beef and green onions. Presented over crispy rice noodles.

Spicy. Marinated beef combined with a slice of orange and hot peppers.

Deep fried crispy beef.

Spicy. Sauteed beef, mushrooms, water chestnuts, and green peppers finished with spicy sweet sauce.

Fried tofu with Chinese vegetables in almond garlic sauce.

Mixture of Chinese and seasonal vegetables in a light garlic sauce.

Spicy. A vegetable dish with Szechuan hot peppers. Contains peanuts.

Mixed vegetables in brown garlic sauce.

Thin noodle.

Garlic white wine sauce with mushrooms, onions, peas, carrots, and egg.

Soft tofu stir fired with minced chicken or pork. Served with peas and carrots in a spicy Mapo sauce.

Lightly battered shrimp with cream honey sweet sauce with broccoli around.

Baby bochoy, yo cha, Chinese broccoli, and soiled bean sprouts.

Plate of shrimp and vegetables.

Spicy. Crispy shrimp in a savory sauce with a touch of garlic.

Combination of shrimp, scallops, and chicken with vegetables.

Spicy. Shrimp with fresh vegetables in a spicy Hunan sauce.

Battered shrimp combined with broccoli and water chestnuts in a sweet honey sauce.

Served with Chinese vegetables and a hint of garlic.

Spicy. Shrimp with personality served in Yu Shiang sweet sauce.

Shrimp, beef, and chicken stir fried with vegetables.

A dish with fire and Szechuan hot peppers. Serves with peanuts.

Spicy. Shrimp, scallops, and vegetables in tantalizing hot sauce.

A tantalizing Cantonese combination of stir fried chicken breast, shrimp, snow peas, water chestnuts, and carrots in a white garlic sauce.

Mild and aromatic. Scallops, chicken with long green and white onions over rice noodles.

Shrimp stir fried with vegetables in a light ginger sauce.

Marinated scallops quickly sauteed with vegetables.

Spicy. Breaded fried shrimp with vegetables.

Egg drop soup and spring roll. Serves one person.

Chicken corn soup, crab puff, spring roll, and fried shrimp. Serves one person.

Four pieces.

Six pieces.

Eight pieces.