Panevino
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Sunday
Monday - Friday
11:30 AM - 1:30 PM
Saturday
5:30 AM - 10:00 PM
Tapas Cold
- Antipasti$19.00Assorted Italian meats,cheese,marinated mushrooms,and roasted red peppers.
- Artisanal Cheese Plate$16.00Variety of premium cheeses from around the world.
- Melone E Proscuitto$8.00Melon wrapped in prama proscuitto,drizzled with olive oil.
- Smoked Scottish Salmon$13.00Atlantic salmon,toast points,and dijon bistro sauce.
- Caprese$9.00Roma tomatoes,fresh mozarella,basil,olive oil,and balsamic.
- Olive Tapenade$7.00Served with toasted buguette bread and olive oil.
- Hummus$8.00Mediterranean specialty with pita bread.
- Bruschetta$8.00Tomatoes,garlic,fresh basil,olive oil,and balsamic vinegar with toasted baguette bread.
- Cutting Board$12.00Various imported meats,cheeses,and other goodies.
Tapas Hot
- Roasted Marrow Bones$12.00Served with lemon caper gremolata.
- Classic Fondue$16.00Gruyere and Swiss cheese,garlic,dry white wine,nutmeg,black pepper,crusty bread,anjou pear.
- Artichoke Spinach Dip$9.00Our specialty.House-made and amazing.
- Baked Brie$10.00Puff pastry,brie cheese,and honey.
- Crab Stuffed Mushrooms$15.00Filled with mascarpone,lump crab,Parmesan cheese.
- Tater Tots$9.00Served with spicy mayonnaise.
- Garlic Shrimp$10.00Shrimp sauteed in garlic and butter.
- Roasted Garlic Head$5.00Roasted garlic drizzled with olive oil,baguette bread.
- Edamame$8.00A Japanese favorite salty and addictive.
- Crab and Havarti Cheese Dip$15.00Served with toasted baguette bread.
- Island Calamari$13.00sweet and chile.
Salads
Pastas
Steaks
Our Chef's Selections
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
