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Panxa Cocina

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The locally sourced, Southwestern fusion cuisine will leave your 'panxa', the Catalan word for belly, happy.

25-40 min
3937 E Broadway (NaN mi)
More Info

Open Hours

11:00 AM-10:00 PM
11:00 AM-10:00 PM
11:00 AM-10:00 PM
11:00 AM-10:00 PM
11:00 AM-11:00 PM
10:00 AM-2:30 PM, 4:00 PM-10:00 PM
10:00 AM-2:30 PM, 4:00 PM-10:00 PM

Small Plates

House Corn Tortilla Chips

Three seasonal salsas.

Green Chile Cornbread

Whipped honey butter.

Ceviche Mixto

Whitefish, pico de gallo, pepitas.

Farmer’s Cobb

Mixed greens, egg, anasazi beans, charred summer corn, tomatoes, applewood bacon, Farm Lot 59 herbs, creamy hatch-chile ranch.

Chayote Squash Salad

Queso fresco, watercress, radicchio, pepita, oregano vinaigrette.

Potato-Cheddar Pancakes

Hatch green chile-apple chutney, crema.

Fried Honey Shrimp

Southern style breaded, honey chile lime, morita aioli.

New Mexico Favorites

Stacked Enchiladas

Choice of short rib, chicken, or pork; chimayo, green chile or christmas salsa. Add fried egg.

Goat Cheese Enchiladas

Calabacitas, black bean puree, smoked tomato, goat cheese, cream sauce.

Navajo Taco

Choice of pork, chicken, short rib (or shrimp 12), pickled slaw, Oaxacan crema.

Chimayó Pozole

Choice of chicken, beef or pork; pickled slaw, radish, onion, cilantro, grilled bread.

Large Plates

Pan Seared Scallops

Spaetzle, sweet corn puree, mushrooms.

Quail Confit “Carnitas Style”

Yam terrine, cascabel-cashew mole, charred frisee.

Burrata & Pork Adovada

Choice of tortillas or grilled bread, black beans, pickled vegetables, salsa.

Chile-Honey Lamb Shank

Choice of tortillas or grilled bread, borracho beans, pickled vegetables, salsa.

Abuela’s Chicken Mole

Potato puree, watercress, sesame seeds.

“Whole” Grilled Seasonal Fish

Lime-garlic rub, rajas con crema.

Albondigas con Spatzle

Veal, pork and beef meatballs, cotija spatzle, chorizo gravy.

Flat Iron

Sweet potato-yam hash, chorizo, bacon.



Seasonal squash, dehydrated corn, hatch green chile, manchego cream.

Caramelized Corn

Morita mayo, lime, queso fresco, cilantro.

Charred Cauliflower

Sage brown butter crumbs, pickled Fresno pepper.

Black Beans

Whole beans, cumin, pepper, salt.

Borracho Beans

Beer-stewed pinto beans, ham hock, chorizo, bacon.

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