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Mexican

Panxa Cocina

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The locally sourced, Southwestern fusion cuisine will leave your 'panxa', the Catalan word for belly, happy.

25-40 min
3937 E Broadway (NaN mi)
More Info

Open Hours

Monday
11:00 AM-10:00 PM
Tuesday
11:00 AM-10:00 PM
Wednesday
11:00 AM-10:00 PM
Thursday
11:00 AM-10:00 PM
Friday
11:00 AM-11:00 PM
Saturday
10:00 AM-2:30 PM, 4:00 PM-10:00 PM
Sunday
10:00 AM-2:30 PM, 4:00 PM-10:00 PM

Small Plates

House Corn Tortilla Chips

Three seasonal salsas.
$5.00
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Green Chile Cornbread

Whipped honey butter.
$6.00
0

Ceviche Mixto

Whitefish, pico de gallo, pepitas.
$12.00
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Farmer’s Cobb

Mixed greens, egg, anasazi beans, charred summer corn, tomatoes, applewood bacon, Farm Lot 59 herbs, creamy hatch-chile ranch.
$12.00
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Chayote Squash Salad

Queso fresco, watercress, radicchio, pepita, oregano vinaigrette.
$10.00
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Potato-Cheddar Pancakes

Hatch green chile-apple chutney, crema.
$10.00
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Fried Honey Shrimp

Southern style breaded, honey chile lime, morita aioli.
$14.00
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New Mexico Favorites

Stacked Enchiladas

Choice of short rib, chicken, or pork; chimayo, green chile or christmas salsa. Add fried egg.
$15.00
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Goat Cheese Enchiladas

Calabacitas, black bean puree, smoked tomato, goat cheese, cream sauce.
$15.00
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Navajo Taco

Choice of pork, chicken, short rib (or shrimp 12), pickled slaw, Oaxacan crema.
$12.00
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Chimayó Pozole

Choice of chicken, beef or pork; pickled slaw, radish, onion, cilantro, grilled bread.
$14.00
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Large Plates

Pan Seared Scallops

Spaetzle, sweet corn puree, mushrooms.
$30.00
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Quail Confit “Carnitas Style”

Yam terrine, cascabel-cashew mole, charred frisee.
$26.00
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Burrata & Pork Adovada

Choice of tortillas or grilled bread, black beans, pickled vegetables, salsa.
$22.00
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Chile-Honey Lamb Shank

Choice of tortillas or grilled bread, borracho beans, pickled vegetables, salsa.
$24.00
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Abuela’s Chicken Mole

Potato puree, watercress, sesame seeds.
$22.00
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“Whole” Grilled Seasonal Fish

Lime-garlic rub, rajas con crema.
$28.00
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Albondigas con Spatzle

Veal, pork and beef meatballs, cotija spatzle, chorizo gravy.
$20.00
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Flat Iron

Sweet potato-yam hash, chorizo, bacon.
$24.00
0

Sides

Calabacitas

Seasonal squash, dehydrated corn, hatch green chile, manchego cream.
$8.00
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Caramelized Corn

Morita mayo, lime, queso fresco, cilantro.
$8.00
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Charred Cauliflower

Sage brown butter crumbs, pickled Fresno pepper.
$6.00
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Black Beans

Whole beans, cumin, pepper, salt.
$5.00
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Borracho Beans

Beer-stewed pinto beans, ham hock, chorizo, bacon.
$6.00
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Lunch

Torta

Choice of: pork, chicken, or short rib; lettuce, tomato, pickled onion, guacamole, morita aioli.
$14.00
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Chilaquiles

Pico, cotija, pickled onion, two sunny-side up eggs.
$12.00
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Steak & Egg

Smothered fries with poblano sauce, pico, cotija, pickled onion.
$24.00
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Chayote Squash Salad

Queso fresco, watercress, radicchio, pepita, oregano vinaigrette.
$10.00
0

Panxa Chop

Lettuce, tomato, egg, corn, black beans, onions, watercress, bacon, green chile ranch.
$12.00
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Taco Plate

Your choice of chicken, beef, or pork; fried calamari, calabacitas, poblano rice and black beans.
$14.00
0

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