Pappadeaux (Pharr)
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Sunday - Thursday
11:30 AM - 8:30 PM • Menu
11:30 AM - 2:30 PM • Lunch Menu
Friday - Saturday
11:30 AM - 9:30 PM • Menu
11:30 AM - 2:30 PM • Lunch Menu
Appetizers
- Traditional Shrimp Cocktail$15.70Served with cocktail sauce.
- Fried Calamari$15.70Artichoke hearts, spicy marinara sauce, lemon aioli.
- Jumbo Lump Crab Cakes$15.70Crab, avocado, lemon caper butter, basil.
- Crispy Alligator$17.80Freshly cut potato sticks and creole, dipping sauce.
- Mozzarella Cheese Bites$10.45Spicy marinara sauce.
- Shrimp and Crawfish Fondeaux$20.95Garlic bread.
- Boudin$10.45Cajun stuffed sausage with dirty rice.
Soups and Salads
- " Louisiana " Gumbo$10.45Shrimp | seafood | andouille sausage
- Pappadeaux House Salad$7.30Croutons, baby tomatoes, red onion, honey bacon, aged cheddar, and choice of dressing.
- Classic Caesar$7.30Croutons, parmesan cheese, and caesar dressing.
- Pappas Greek Salad$15.70Fresh vegetables, imported kalamata olives, capers, pepperoncini peppers, oregano, and feta cheese in Pappas Greek dressing.
- Caesar Salad$16.95Herb croutons.
- Seafood Cobb Salad$17.95Honey bacon, red onion, bleu cheese, egg, avocado, tomatoes, house vinaigrette, and creamy vinaigrette.
Chef Selections
- Grilled Tilapia and Jumbo Shrimp$25.95Lump crab, lemon butter, spaghetti.
- Naked Tilapia$22.95Pan - grilled, with dirty rice.
- Costa Rican Mahi Alexander$34.95Blackened, shrimp, crawfish, white wine cream sauce, dirty rice.
- Naked Mahi$28.95Pan - grilled, with green beans.
- Seared Atlantic Salmon and Shrimp$35.95Spicy ginger glazed salmon, seared shrimp, and jumbo lump crab, green beans.
Cajun Specialties
Fried Seafood
Fried Platters
Sides
Desserts
Family Dinners
Entree Add - Ons
Fried Seafood Add - Ons
Cajun Favorites
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
