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Sunday
10:00 AM - 8:30 PM
Monday
10:30 AM - 8:30 PM
Tuesday
Wednesday - Friday
10:30 AM - 8:30 PM
Saturday
10:00 AM - 8:30 PM
Mains
- Sweet and Sour Pork Rib Hong Kong Style (港式生炒骨)$18.50
- Beef Chow Fun (乾炒牛河)$17.50
- Soy Sauce Chow Mein (鼓油皇炒麵)$17.50
- Fried Rice Mixed with Slice of Salted Egg York (金雙蛋炒飯)$20.50
- Fried Rice Noodle in Singapore Style (星州炒米粉)$20.50
- Chicken with Rice Wine Toisun Style (私房台山雞酒煲)$20.50
- Chinese Broccoli with Oyster Sauce (蚝油芥蘭)$18.50
- Baby Bok Coy with Fish Broth (魚湯白菜苗)$20.50
- Pork Belly with Preserved Vegetables (梅菜扣肉)$20.50
- Sun Flower with Preserved Pork (腊味散花)$20.50
- American Broccoli with Beef or Chicken$18.50
- Bitter Melon with Beef (涼瓜牛肉)$20.50
- Oxtail with Pumpkin in Clay Pot (南瓜牛尾煲)$22.50
- Steamed Pork Rib with Pumpkin (南瓜蒸排骨)$20.50
- Special Sauteed Meat & Vegetables (特式小炒皇)$20.50
- Fried Sticky Rice (生炒糯米飯)$20.50
Porridge (生滾粥)
