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Peohe's Chart House Restaurant

Seafood

25-40 min
1201 1st St (NaN mi)
More Info

Open Hours

Monday
11:30 AM-9:30 PM
Tuesday
11:30 AM-9:30 PM
Wednesday
11:30 AM-9:30 PM
Thursday
11:30 AM-9:30 PM
Friday
11:30 AM-10:00 PM
Saturday
11:30 AM-10:00 PM
Sunday
10:00 AM-9:30 PM

Appetizers - Brunch / Lunch

Coconut Crunchy Shrimp

Large shrimp breaded with tempura batter, coconut and panko breadcrumbs, served with Thai chili citrus sauce.
$13.95

Calamari

Tender calamari lightly fried and served with Thai chili citrus sauce.
$12.95

Thai Chicken Spring Rolls

Thai marinated chicken and julienne vegetables lightly fried, served with plum dipping sauce.
$11.50

Shrimp Cocktail

Jumbo shrimp served with a tangy cocktail sauce.
$15.95

Herb Steamed Artichoke

Steamed with fresh herbs & garlic, served hot with lemon basil aioli.
$10.50

Pacific Fire Shrimp

Sauteed shrimp with island spices, garlic and butter.
$12.95

Maui Style Onion Rings

Lightly battered with tempura batter, coconut and panko breadcrumbs, served with house made chipotle catsup.
$8.95

Jumbo Lump Crab Cake

Jumbo lump blue crab cake seasoned with old bay, served with tangy mustard sauce.
$15.50

Oysters on the Half Shell

Fresh Pacific oysters, served with tangy cocktail sauce.
$15.95

Crab, Avocado & Mango Stack

Jumbo lump crab meat tossed in rémoulade over layers of fresh avocado and mango.
$15.50

Pupu Platter

Maui onion rings, Thai chicken spring rolls, Pacific fire shrimp, ahi poke tacos and coconut crunchy shrimp. Serves 2 - 4 persons.
$25.95

Soup & Salads - Brunch

Lobster Bisque

This classic lobster dish is served piping hot, finished with whole butter and sherry.
$6.95

Thai Coconut Ginger Soup

Our take on the traditional Thai favorite. Coconut milk, fresh ginger, wild mushrooms, cilantro and grilled chicken.
$7.50

Gazpacho

Chilled tomato soup with crisp fresh vegetables & sour cream.
$7.50

Peohe's Salad

Field greens tossed in our own orange ginger vinaigrette, topped with mandarin oranges and candied walnuts.
$8.95

Caesar Salad

Romaine lettuce, fresh Parmesan cheese, croutons and Caesar dressing.
$8.95

Garden Salad

Fresh lettuce and crisp garden vegetables served with your choice of dressing.
$7.95

Spinach Salad

Baby spinach, with mushrooms, onions, chopped eggs and bacon, served with hot bacon vinaigrette.
$8.95

Beefsteak Tomato Salad

On a bed of fresh spinach tossed in lemon vinaigrette with chopped bacon, blue cheese crumbles, tempura fried onion rings & balsamic drizzle.
$9.95

Seafood Cobb Salad

Shrimp, crab, bacon, avocado, diced tomato and cucumber on a bed of chopped romaine lettuce.
$17.95

Asian Chicken Salad

Tender roasted chicken, snow peas, cucumber, carrots, daikon sprouts, bean sprouts atop mixed Napa and red cabbages, romaine lettuce and green onions served with an Asian vinaigrette.
$14.50

Kale & Roasted Butternut Squash Salad

Granny Smith apples, candied walnuts, goat cheese, dried cranberries, white balsamic vinaigrette.
$8.95

Brunch Entrees

Peohe's Benedict

An English muffin topped with two poached eggs, Canadian bacon and hollandaise.
$14.95

French Toast

Egg bread dipped in a cinnamon batter and dusted with powdered sugar.
$12.95

Grilled Ham and Eggs

A generous cut of honey glazed ham, grilled and served with two eggs any style.
$13.95

The Big Kahuna

French toast, two eggs any style and two sausage links.
$13.95

Crab and Spinach Omelet

Crab, spinach and jack cheese, finished with a champagne cream sauce.
$15.95

Eggs Copenhagen

Two poached eggs and smoked salmon, served on English muffins and topped with hollandaise sauce.
$14.95

Bay Shrimp Omelet

Stuffed with bay shrimp, roma tomatoes, basil, garlic and finished with a pesto cream sauce.
$14.95

Blackened Prime Rib and Eggs

Blackened prime rib served with two eggs any style, accompanied by brunch potatoes and fresh fruit.
$20.95

Quiche Lorraine

A brunch classic, with ham, mushroom, onion and Swiss cheese.
$15.95

Lunch Entrees

Crab Stuffed Tilapia

Coated with panko breadcrumbs, stuffed with jumbo lump blue crab meat, baked and finished with a caper butter sauce.
$17.95

Peohe's Mahi Mai'a

Unique to peohe's. Fresh mahi mahi fillet with macadamia nuts, bananas and frangelico, served with coconut ginger rice.
$21.95

Sesame Crusted Salmon

Atlantic salmon rolled in toasted sesame seeds, served with sauteed szechuan vegetables and Thai peanut sauce.
$17.95

Coconut Crunchy Shrimp

Large shrimp breaded with tempura batter, coconut and panko breadcrumbs, served with Thai chili citrus sauce.
$16.95

Wafu Flat Iron Steak

Tender beef marinated in sake, soy and garlic, broiled and served with steamed white rice.
$19.95

Truffle Kisses

Truffle and ricotta stuffed pasta with brown butter, sage and candied walnuts, topped with shaved Parmesan and truffle oil, served with your choice of grilled chicken or grilled shrimp.
$15.95

Peohe's Fish and Chips

Pacific haddock in a rich beer batter.
$13.95

Peohe's Sirloin Burger

One half pound of ground sirloin rolled in shallots and cracked pepper, served with caramelized onions.
$11.95

Lobster Sandwich

Lobster salad, lettuce and tomato on toasted sourdough bread.
$15.95

Shaved Prime Rib Sandwich

Prime rib, slow roasted, sauteed onions and jack cheese on a French roll, served with Au jus and creamed horseradish.
$14.95

Blackened Ahi Salad

Blackened ahi tuna atop a bed of baby greens with tomatoes, cucumbers, red onions, served with a Thai citrus vinaigrette.
$16.95

Peohe's Mahi Tacos

Grilled mahi, shredded cabbage, jack cheese, mango pico de gallo and traditional white sauce, served with coconut ginger rice.
$13.95

Pulled Pork Sliders

3 mini pulled pork sandwiches with Hawaiian BBQ sauce.
$13.95

Peohe's Signature Dessert - Brunch / Lunch / Dinner

Hot Chocolate Lava Cake

Please order prior to dinner to allow for 30 minute preparation. Rich godiva chocolate liqueur cake with molten chocolate center. Served warm with chocolate sauce, heath bar crunch and macadamia nut ice cream.
$11.95

Soup & Salads - Lunch

Lobster Bisque

This classic lobster dish is served piping hot, finished with whole butter and sherry.
$6.95

Thai Coconut Ginger Soup

Our take on the traditional Thai favorite. Coconut milk, fresh ginger, wild mushrooms, cilantro and grilled chicken.
$7.50

Gazpacho

Chilled tomato soup with crisp fresh vegetables & sour cream.
$7.50

Peohe's Salad

Field greens tossed in our own orange ginger vinaigrette, topped with mandarin oranges and candied walnuts.
$8.95

Caesar Salad

Romaine lettuce, fresh Parmesan cheese, croutons and Caesar dressing.
$8.95

Garden Salad

Fresh lettuce and crisp garden vegetables served with your choice of dressing.
$7.95

Spinach Salad

Baby spinach, with mushrooms, onions, chopped eggs and bacon, served with hot bacon vinaigrette.
$8.95

Beefsteak Tomato Salad

On a bed of fresh spinach tossed in lemon vinaigrette with chopped bacon, blue cheese crumbles, tempura fried onion rings & balsamic drizzle.
$9.95

Seafood Cobb Salad

Shrimp, crab, bacon, avocado, diced tomato, and cucumber on a bed of chopped romaine lettuce.
$17.95

Asian Chicken Salad

Tender roasted chicken, snow peas, cucumber, carrots, daikon sprouts, bean sprouts atop mixed Napa and red cabbages, romaine lettuce and green onions served with an Asian vinaigrette.
$14.50

Kale & Roasted Butternut Squash Salad

Granny Smith apples, candied walnuts, goat cheese, dried cranberries, white balsamic vinaigrette.
$8.95

Entrees - Lunch

Crab Stuffed Tilapia

Coated with panko breadcrumbs, stuffed with jumbo lump blue crab meat, baked and finished with a caper butter sauce.
$17.95

Peohe's Mahi Mai'a

Unique to peohe's. Fresh mahi mahi fillet with macadamia nuts, bananas and frangelico, served with coconut ginger rice.
$21.95

Sesame Crusted Salmon

Atlantic salmon rolled in toasted sesame seeds, served with sauteed szechuan vegetables and Thai peanut sauce.
$17.95

Coconut Crunchy Shrimp

Large shrimp breaded with tempura batter, coconut and panko breadcrumbs, served with Thai chili citrus sauce.
$16.95

Wafu Flat Iron Steak

Tender beef marinated in sake, soy and garlic, broiled and served with steamed white rice.
$19.95

Truffle Kisses

Truffle and ricotta stuffed pasta with brown butter, sage and candied walnuts, topped with shaved Parmesan and truffle oil, served with your choice of grilled chicken or grilled shrimp.
$15.95

Peohe's Fish and Chips

Pacific haddock in a rich beer batter.
$13.95

Peohe's Sirloin Burger

One half pound of ground sirloin rolled in shallots and cracked pepper, served with caramelized onions.
$11.95

Lobster Sandwich

Lobster salad, lettuce and tomato on toasted sourdough bread.
$15.95

Shaved Prime Rib Sandwich

Prime rib, slow roasted, sauteed onions and jack cheese on a French roll, served with Au jus and creamed horseradish.
$14.95

Blackened Ahi Salad

Blackened ahi tuna atop a bed of baby greens with tomatoes, cucumbers, red onions, served with a Thai citrus vinaigrette.
$16.95

Peohe's Mahi Tacos

Grilled mahi, shredded cabbage, jack cheese, mango pico de gallo and traditional white sauce, served with coconut ginger rice.
$13.95

Pulled Pork Sliders

3 mini pulled pork sandwiches with Hawaiian BBQ sauce.
$13.95

Japanese Style Bento Box Lunch

Served with cucumber salad, Asian green salad, lobster California roll and steamed white rice.
$13.50

Appetizers - Dinner

Coconut Crunchy Shrimp

Large shrimp breaded with tempura batter, coconut and panko breadcrumbs, served with Thai chili citrus sauce.
$13.95

Calamari

Tender calamari lightly fried and served with Thai chili citrus sauce.
$12.95

Thai Chicken Spring Rolls

Thai marinated chicken and julienne vegetables lightly fried, served with plum dipping sauce.
$11.50

Shrimp Cocktail

Jumbo shrimp served with a tangy cocktail sauce.
$15.95

Herb Steamed Artichoke

Steamed with fresh herbs & garlic, served hot with lemon basil aioli.
$10.50

Pacific Fire Shrimp

Sauteed shrimp with island spices, garlic and butter.
$12.95

Maui Style Onion Rings

Lightly battered with tempura batter, coconut and panko breadcrumbs, served with house made chipotle catsup.
$8.95

Oysters on the Half Shell

Fresh Pacific oysters, served with tangy cocktail sauce.
$15.95

Crab, Avocado & Mango Stack

Jumbo lump crab meat tossed in rémoulade over layers of fresh avocado and mango.
$15.50

Pupu Platter

Maui onion rings, Thai chicken spring rolls, Pacific fire shrimp, ahi poke tacos and coconut crunchy shrimp. Serves 2 - 4 persons.
$25.95

Soups & Salads - Dinner

Lobster Bisque

This classic lobster dish is served piping hot, finished with whole butter and sherry.
$9.95

Peohe's Salad

Field greens tossed in our own orange ginger vinaigrette, topped with mandarin oranges and candied walnuts.
$8.95

Garden Salad

Fresh lettuce and crisp garden vegetables served with your choice of dressing.
$7.95

Caesar Salad

Romaine lettuce, fresh Parmesan cheese, croutons and Caesar dressing.
$8.95

Spinach Salad

Baby spinach, with mushrooms, onions, chopped eggs and bacon, served with hot bacon vinaigrette.
$8.95

Beefsteak Tomato Salad

On a bed of fresh spinach tossed in lemon vinaigrette with chopped bacon, blue cheese crumbles, tempura fried onion rings & balsamic drizzle.
$9.95

Seafood Cobb Salad

Shrimp, crab, bacon, avocado, diced tomato and cucumber on a bed of chopped romaine lettuce.
$18.95

Kale & Roasted Butternut Squash Salad

Granny Smith apples, candied walnuts, goat cheese, dried cranberries, white balsamic vinaigrette.
$8.95

Today's Fresh Fish - Dinner

Mahi Mahi

$33.95

Salmon

$26.95

Yellowfin Ahi

$36.95

Swordfish

$35.95

Chilean sea Bass

$38.95

Pacific Opah

$29.95

Fresh Fish Specialties - Dinner

Peohe's Mahi Mahi Mai'a

Unique to peohe's. Fresh mahi mahi fillet sauteed with macadamia nuts, bananas and frangelico, served with coconut ginger rice.
$34.95

Sake Kasu Sea Bass

Succulent fresh sea bass marinated in sake lees, flash seared and baked to perfection served over sauteed Asian greens. Topped with unagitare.
$39.95

Crab Stuffed Tilapia

Coated with breadcrumbs, stuffed with crab meat, baked and finished with a caper butter sauce and coconut ginger rice.
$28.95

Maui Style Mahi Mahi

A grilled center cut fillet, marinated in a bold yet sweet sesame ginger salsa. Served over stir fried bok choy, zucchini, and shoe string carrots. Finished with a lime ginger beurre blanc.
$34.95

Sesame Crusted Salmon

Atlantic salmon rolled in toasted sesame seeds and baked, served with sauteed szechwan vegetables and Thai peanut sauce.
$27.95

Pacific Island Ahi

Premium grade yellow fin tuna, char grilled and served with warm soy-ginger butter, wasabi cream sauce and sauteed szechwan vegetables.
$37.95

Misoyaki Swordfish

Meaty grilled Pacific swordfish lacquered in a blend of miso paste, soy sauce and sake, served with sauteed vegetables and coconut ginger rice.
$36.95

Shrimp & Seafood - Dinner

Pacific Fire Shrimp

Jumbo shrimp baked with island spices, fresh vegetables, garlic and butter, served with steamed white rice.
$27.95

Coconut Crunchy Shrimp

Large shrimp breaded with tempura batter, coconut and panko breadcrumbs, served with coconut ginger rice and Thai chili citrus sauce.
$26.95

Lobster Ravioli

Lobster ravioli with shrimp, scallops and spinach sauteed in a chèvre sauce.
$27.95

Crab Stuffed Shrimp

Jumbo shrimp stuffed with lump blue crab and baked with spicy dynamite sauce, served with baby bok choy and shiitake mushrooms sautéed in mirin wine and eel sauce.
$29.95

Seared Maine Diver Scallops

Served with a Meyer lemon marmalade, saffron angel hair pasta, shaved asparagus and flying fish roe.
$36.95

Peohe's Mixed Grill

Fresh grilled fish, grilled shrimp and grilled scallops with lemon shallot butter sauce, accompanied by coconut ginger rice.
$30.95

Prime Rib & Steaks - Dinner

Prime Rib

$30.50

ew York Steak and Wild Mushrooms

Served with a wild mushroom Merlot sauce, Maui style onion rings and garlic mashed potatoes.
$37.95

Filet Mignon

Grilled, served with garlic mashed potatoes.
$35.00

Steak and Black Pepper Fettuccini

Grilled NY Strip, mushroom cream sauce and chèvre cheese.
$31.95

Filet and Shrimp

$41.95

Filet and Cold Water Lobster Tail (7 Oz.)

7 oz.
$66.95

Porterhouse Pork Chop

Natural salmon creek pork porterhouse served with 5 spice sweet potato mash and garlic wilted spinach.
$26.95

Roast "Airline" Chicken Breast

Marinated in a fresh fennel brine, served with garlic mashed potatoes and a wild mushroom ragout.
$24.50

Accompaniments & Sides - Dinner

Add Jumbo Lump Crab

$7.95

Add Coconut Seasoned Shrimp

$6.95

Add Grilled Seasoned Shrimp

$6.95

Add Lobster Tail (7 Oz.)

7 oz.
$31.95

Garlic Mashed Potatoes

$6.95

Sauted Seasonal Vegetables

$5.95

Coconut Ginger Rice

$3.95

Chinese 5 Spice Mashed Sweet Potatoes

$6.95

Sauted Asian Greens

$6.95

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