Ploy's

Rice noodles stir fried with egg, green onion and beansprouts with Special Pad Thai sauce. Served with ground peanuts and slice of lime.

2 rolls. Refreshing vegetable rolls wrapped in rice paper and served with peanut sauce. Requires sweet and sour sauce instead of peanut sauce for vegan option.

Wide rice noodles with egg, carrots and broccoli stir fried in a black bean sauce.

6 pieces. Available steamed or fried.

Potatoes, carrots, onions and bell peppers in a yellow curry paste with coconut milk.

Wide rice noodles with egg, onions, bell peppers, tomatoes, mushrooms and sweet basil.

6 pieces. Deep fried wontons stuffed with house made crab, cream cheese and green onion mixture. Served with sweet sauce.

4 pieces. Fried vegetable and glass noodle rolls.

4 pieces. Grilled chicken skewers marinated in coconut milk, curry powder and Thai herbs. Served with cucumber and peanut sauces.

4 pieces. Grilled chicken skewers marinated in coconut milk, curry powder and Thai herbs. Served with cucumber and peanut sauces.

2 rolls. Refreshing vegetable rolls wrapped in rice paper and served with peanut sauce. Requires sweet and sour sauce instead of peanut sauce for vegan option.

6 pieces. Available steamed or fried.

4 pieces. Fried vegetable and glass noodle rolls.

12 pieces. Deep fried fresh tofu served with sweet sauce, ground peanuts and green onions.

5 pieces. Deep fried shrimp served with sweet sauce.

6 pieces. Deep fried wontons stuffed with ground chicken and green onions. Served with sweet sauce.

6 pieces. Deep fried wontons stuffed with house made crab, cream cheese and green onion mixture. Served with sweet sauce.

5 pieces. Deep fried pastry stuffed with potatoes, onions, chicken and curry powder.

Deep fried Calamari, comes with sweet & sour sauce and spicy mayo.

Combination of your favourite appetizers : Egg rolls(2) Crab Puff (2) Fried Wonton (2) Pot Sticker (2) and Tofu Salad roll

Deep fried tempura chicken with homade sweet orange honey sauce, topped with saseme seeds and green onion comes with rice.

Spicy. Hot and sour lemongrass soup with galangal roots, kaffir leaves, tomatoes, onions, mushrooms and cilantro.

Spicy. Hot and sour lemongrass soup with galangal roots, kaffir leaves, tomatoes, onions, mushrooms and cilantro.

Lemongrass coconut milk soup with galangal roots, kaffir leaves, tomatoes, mushrooms, onions and cilantro.

Lemongrass coconut milk soup with galangal roots, kaffir leaves, tomatoes, mushrooms, onions and cilantro.

Simple broth with green onions, beansprouts, cilantro, lettuce leaf and steamed chicken pot sticker.

Simple Chicken broth with green onions, beansprouts, cilantro, lettuce leaf and steamed chicken pot sticker.

Spicy. Hot and sour lemongrass soup with seafood combination, galangal roots, kaffir leaves, tomatoes, onions, mushrooms and cilantro.

Spicy. Hot and sour lemongrass soup with seafood combination, galangal roots, kaffir leaves, tomatoes, onions, mushrooms and cilantro.

Spicy. Shredded green papaya, tomatoes, garlic, fresh chili, carrots,peanuts and green beans tossed in fresh limes and palm sugar. Served with cabbage slice.

Grilled chicken breast marinated in lemongrass and Thai herbs tossed with tomatoes, cucumbers, green onion and cilantro in a Thai style lime and chili dressing served on top of mixed salad greens and lettuce.

Spicy. Grilled steak marinated in lemongrass and Thai herbs tossed with tomatoes, cucumbers, green onion and cilantro in a Thai style lime and chili dressing served atop organic mixed salad greens and lettuce.

Spicy. Grilled shrimp marinated in lemongrass and Thai herbs tossed with tomatoes, cucumbers, green onion and cilantro in a Thai style lime and chili dressing served on top of mixed salad greens and lettuce.

Spicy. Squid marinated in lemongrass and Thai herbs tossed with tomatoes, cucumbers, green onion and cilantro in a Thai style lime and chili dressing served atop organic mixed salad greens and lettuce.

Spicy. Seafood combination(Shrimps,squids, scallops and blue mussel) marinated in lemongrass and Thai herbs tossed with tomatoes, cucumbers, green onion and cilantro in a Thai style lime and chili dressing served atop organic mixed salad greens and lettuce.

Ground chicken tossed with green onions, cilantro and shallots tossed in a Thai style lime and chili dressing. Served with cabbage slice.

Jasmine rice with egg, onions, tomatoes , mixed diced vegetables, napa cabbage.

Jasmine rice with egg, fresh garlic and chili, onions, bell peppers, tomatoes and sweet basil.

Jasmine rice with egg, pineapple, cashew nuts, raisins,diced mixed vegtables onions and tomatoes.

Crab with eggs, Jasmin rice, onion and diced mixed vegetables

Rice noodles stir fried with egg, green onion and beansprouts with Special Pad Thai sauce. Served with ground peanuts and slice of lime.

Glass noodles stir fried with egg, green onion and beansprouts with special Pad Thai sauce. Served with ground peanuts and slice of lime.

Wide rice noodles with egg, carrots and broccoli stir fried in a black bean sauce.

Wide rice noodles with egg, onions, bell peppers, tomatoes, mushrooms and sweet basil.

Yakisoba noodle with eggs, broccoli, cabbage, carrots, onions and beansprouts.

Green beans, broccoli, bell peppers, carrots and sweet basil in a red curry paste with peanut sauce and coconut milk.

Traditional small sized rice noodles with shrimp, squid, ground chicken, beansprouts and green onion served in tom yum soup. Topped with cilantro and ground peanuts.

Traditional small size rice noodles in chicken broth with green onion, beansprouts, fried garlic and cilantro.

Eggplants, bamboo shoots, bell peppers and sweet basil in red curry paste with coconut milk.

Eggplants, bamboo shoots, bell peppers and sweet basil in green curry paste with coconut milk.

Potatoes, carrots, onions and bell peppers in a yellow curry paste with coconut milk.

Tamarind, potatoes, carrots, onions and peanuts in a massaman curry paste with coconut milk.

Green beans, bell peppers, carrots and sweet basil in a panang curry paste with coconut milk.

Green beans, broccoli, bell peppers, carrots and sweet basil in a red curry paste with peanut sauce and coconut milk.

Fresh Asian pumpkin, bell peppers and sweet basil in a red curry paste with coconut milk.

Duck with tomatoes, bell peppers, pineapple, grapes(seasonal) and sweet basil in a red curry and coconut milk sauce.

Stir fried cucumber, tomatoes, onions, carrots, pineapple and bell peppers with homemade sweet and sour sauce.

Meat of choice stir fried with fresh garlic and pepper atop steamed broccoli, cabbage and carrot.

Cashew nuts, carrots, onions and bell peppers stir fried in a sweet chili sauce.

Stir fried fresh seasonal vegetables such as broccoli, cabbage, carrots, onion, mushroom, green beans and napa cabbage.

Spicy. Stir fried fresh chili, garlic, green beans, bell peppers and sweet basil.

Steamed broccoli, cabbage and carrot with your choice of meat and topped with peanut sauce.

Glass noodles stir fried with egg, onions, tomatoes, cabbage, carrot and mushrooms.

Stir fried green beans, bell peppers and kaffir leaves, in a sweet curry paste.

Eggplant, onions, bell peppers and basil stir fried in a sweet chili sauce.

Fresh mangoes, cashew nuts, carrots, onions and bell peppers stir fried in a sweet chili sauce. Fresh mango are only available during summer season, otherwise we use frozen diced mangoes

Eggplant, Thai eggplant, krachai, bamboo shoots, bell peppers, basil, kaffir leaves and green beans stir fried in a green curry paste.

Fresh ginger stir fried with your choice of meat with onion, mushroom, bell pepper.

Grilled marinated chicken with herbs such as lemongrass, garlic comes with steamed vegetable and topped with homemade delicious peanut sauce.

Ground chicken and diced shrimp stir fried with bell peppers and sweet basil. Topped with crispy basil.

Stir fried seafood combination with onion, bell pepper, pineapple, sweet basil in a sweet basil sauce topped with crispy basil.

Stir fried seafood combination(Shrimps, Squid, Scallops, blue mussela) with egg, onions and curry powder.

Crispy catfish with eggplant, Thai eggplant, krachai, bamboo shoots, bell peppers, basil, kaffir leaves and green beans stir fried in a green curry paste.

Spicy. Crispy catfish with green beans, eggplant, bamboo shoots, bell peppers and sweet basil in a green curry paste with coconut milk.

Deep fried halibut with stir fried pineapple, onion and bell pepper topped with sweet sauce and crispy basil.

Jumbo prawns with green beans, bell peppers and kaffir leaves topped with chu chee curry paste and coconut milk.

Garlic marinated jumbo prawns atop fresh steamed broccoli, cabbage, carrots

Crispy duck topped with house made orange honey sauce. Served with steamed vegetables.

Tender marinated beef and curry sauce atop green beans and basil.

Grilled salmon and panang curry sauce atop green beans and basil.

Unsweetened Thai Tea.

Served hot.

Coconut Ice cream with sweet sticky rice and coconut jelly.

Steamed cook Jasmin sticky rice with coconut milk.