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Sunday
12:30 PM - 9:30 PM
Monday - Thursday
11:30 AM - 9:30 PM
Friday - Saturday
11:30 AM - 10:00 PM
Appetizers
- Alfredo's Calamari$12.95Fried calamari with red and green peppers.
- Mozzarella En Carozza$10.00Italian bread & mozzarella in an egg batter, deep fried.
- Tomato Bruschetta$10.00Toasted Italian bread with fresh diced tomato & mozzarella with a touch of garlic & olive oil.
- Eggplant Rollatini$10.00Two pieces of eggplant filled with ricotta cheese, topped with light marinara sauce, & mozzarella cheese.
- Jr's Meatballs$11.003 meatballs sauteed in marinara sauce. Served with toasted Italian bread & ricotta.
- Buffalo Wings$10.00Hot or sweet.
- Caprese$11.00Homemade mozzarella, roasted peppers, sliced tomatoes, fresh basil, and with a touch of olive oil.
- Grilled Eggplant$12.00Served over fresh mozzarella & cherry tomato with basil & olive oil.
- Mussels Fra Diavolo$12.00Prince edward mussels cooked in a spicy marinara sauce.
- Sausage & Broccoli Rabe$12.00Sauteed in garlic & oil.
- Positano Hot Antipasto Platter$15.004 clams, 4 mussels, 4 shrimp, and eggplant rollatini our chef's own oreganta or marinara recipe.
- Baked Clams Oreganata$12.00Our own chef's recipe.
- Fried Calamari$12.00Served with our zesty marinara sauce.
- Mozzarella Sticks$8.00
- Positano Hot Antipasto Platter$19.00Prosciutto, roasted peppers, hot peppers, provolone cheese, fresh mozzarella, olives, soppressata, bruschetta bread, & artichoke hearts.
Salads
- Lorraine's Chopped Salad$13.00Hearts of romaine lettuce, cucumbers, tomatoes, roasted peppers, black olives, red onions, croutons, shaved parmesan cheese, soppressata, oil, & vinegar mixed & chopped.
- Apple Salad$12.00Apples, mixed greens, toasted pine nuts, & walnuts with balsamic vinegar & olive oil.
Cold Subs
Hot Italian Subs
Pizza Appetizers
Personal Pies
Wraps
Pizza
Stuffed Pizza
Specialty Pasta Dishes
Pasta
Alla Parmigiana
Chicken
Veal
Seafood
Gluten Free
Beverages
Vegetables
Side Orders
Children's Menu (Ages 10 and Under)
Desserts
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
