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Sunday
5:30 PM - 10:00 PM • Menu
Monday - Friday
12:30 PM - 2:00 PM • Menu
5:30 PM - 11:00 PM • Menu
Saturday
5:30 PM - 10:00 PM • Menu
Antipasti
- Gli Apri Bocca Di Primola$12.00A selection from the chefs buffet of seasonal vegetables hot or cold.
- Carciofini Saltati$18.00Saute slice artichokes.
- Soute Di Vongole e Cozze$19.00Manila clams and mussels in a light aromatic broth.
- Mozzarella Caprese$18.00Mozzarella caprese with pepper or tomato.
- Bresaola Della Valtellina$15.50Slivers of cured beef with arugula, oil and lemon.
- Parma Prosciutto con Frutta Di Stagione$19.00Prosciutto with fruits of the season.
- Insalata Ortolana$14.00Baby string beans with mixed peppers and mushrooms.
- Mozzarella, Prosciutto, Endive E Pomodoro$15.00Grilled mozzarella, prosciutto, endive and tomato.
- Filetto di Vetello Harris$17.00Thinly sliced veal with mustard sauce and radicchio.
- Insalata Di Funghi Freschi$15.50Mushroom salad with shaved parmigiano and fennel.
- Carpaccio Della Casa$18.00Thin slices of raw filet beef with a simple garnish.
Pesci
Entrees
Desserts
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
