25-40 min
3597 Main St (NaN mi)
More Info

Open Hours

Order Delivery until 11:30 PM
3:00 PM-12:00 AM
3:00 PM-12:00 AM
3:00 PM-12:00 AM
3:00 PM-12:00 AM
11:00 AM-2:00 AM
10:00 AM-2:00 AM
10:00 AM-12:00 AM

From the Land

Cedar – Planked Roasted Airline Chicken Breast

With spice soy ginger glaze served with steam jasmine rice and fresh spring vegetables.

Roasted New England Maple Syrup Brined Double Pork Chop

A Thick, 16oz. porck chop, chef’s mashed potatoes, fresh spring vegetables in a big black cherry demi glaze.

Chimichurri Flat – Iron Steak

Grilled marinated flat iron steak finished with citrus Chimichurri sauce. Accompanied with mashed potatoes and fresh spring vegetables.

Usda 8 Oz. Filet Mignon

Broiled to your liking. Served with garlic baby spinach, chef’s potatoes, Maytag blue cheese and red wine reduction.

Usda New York Steak

12oz. New York Steak broiled then finished with a cabernet and roasted shallots, compound butter with mashed potatoes and fresh spring vegetables.

From the Sea

Wild Jumbo Prawns Al Mojo De Ojo

Sauteed in extra virgin olive oil fresh garlic jumbo shrimps served with sweet mango mojo sauce, steam rice and noodles.

Proabition Seafood Linguini

Sautéed in garlic and olive oil, jumboshirmps, fresh pacific fish, mussels in a fennel tomato sauce served over linguini noodles.

Brewmaster’s Fish and Chips

Crispy, Flakey white fish dipped in beer batter and flash fried. Served over garlic fries, jicama slaw and lemon tartar sauce.

Druken Mahi Mahi

Blackened pacific mahi – mahi & glazed with whisky. Served over garlic mashed potatoes and fresh spring vegetables in a citrus butter sauce.

Alaskan King Salmon

Cedar plank salmon seasoned with wild honey and cognac glaze then broiled. Served with garlic mashed potatoes and spring vegetables.

Miso Marinate White Bass

Marinated in sake & miso, served over garlie spinach, furikake steam jasmine rice, red, green and yellow pepper jam in a lemon ginger beurre blanc.



Chipotle aioli, sharp cheddar, tomato, lettuce, pretzel bun.

Heart Attack Burger

1/2lbs. Kobe beef Pattie, lettuce, tomatoes, onions, sweet pickles, aged cheddar, chipotle avocado aioli, Spain chorizo in a brioche bun.


Open fire 100% Angus beef, garlic aioli, applewood bacon, smoked caramelized onions, aged cheddar, tomatoes, avocado aioli, Spain chorizo on a brioche bun.


Steam Jasmine Rice & Fresh Market Vegetables

Sautéed marked vegetables in extra virgin olive oil over steam jasmine rice.

Linguini & Fresh Vegetables

Sautéed in extra virgin olive oil with roasted spring vegetables, fresh herbs in a tomato fennel sauce and aged grana parmesan cheese.


Truffle Mac N’ Cheese

Penne pasta, parmesan, smoked gouda, aged cheddar, white & yellow American cheese, imported truffles, gratin crust.

Tequila Gravlax Salmon

House cured tequila salmon over crostini, creme fraiche, pickled onions & apple baby dill salad.

Proabition Trio

Ahi tuna tartare, tequila cured salmon and shrimp cocktail.

Portobello Basked

Protebello mushrooms dipped in batter and flash fried. Served with aged parmesan cheese and cilantro ranch dipping sauce.

Pork Belly

Braised pork belly, zucchini tagliatelle, ginger pineapple jam & port reduction.

Hamachi & Habanero Ceviche

Citrus marinated fresh yellow tail “Hamachi” passion fruit and mango salsa accompanied with crispy wonton chips.

Fried Brussels Sprouts

Honey mustard aioli, crispy pork belly, pickled onions &aged grana cheese.

Citrus Poached Jumbo Shrimp Cocktail

Served chilled with house made cocktail sauce.


Prosciutto ham, imported salami, Spanish chorizo, candied walnuts, Coachella Valley dates, roasted garlic and toasted baguettes.

Blue Cheese Tots

Infamous Bleu Cheese Sauce, Chipotle Aioli, Chive.

Baja Style Fish Tacos

Corn tortilla, shredded cabbage, Pico de Gallo & avocado chipotle tartar sauce.

Asia Inspired Wings

Garlic ginger soy sauce, sesame, scallion.

Artisan Cheese

A variety of aged and ripened cheeses from different countries. California goat cheese, triple cream Brie cheese, aged Manchego, and Parmesan crisp, accompanied with wild honey, baked garlic, and toasted baguettes.

American Kobe Style Beef Skewer

Teriyaki glazed with toasted sesame seeds and mongo jicama coleslaw.

Amercian Kobe Style Beef Skewer

Teriyaki glazed with toasted sesame seeds and mango jicama coleslaw.

Ahi Tuna Tower

Fresh yellow fin tuna, chili ginger soy marinated, avocado, tobbiko caviar, wasabi creme fraiche & wonton chips


Classic Caesar Salad

Hear of romaine with our signature house Caesar dressing, aged grana cheese, kalamata olives and crispy crostini.

Proabition Fresh Local Green Salad.

Organic spring greens spiced candied walnuts, black grapes, cherry heirloom tomatoes and Maytag blue cheese tossed with champagne citrus vinaigrette.


Du Jour

Chef’s daily seasonal inspiration made with the finest ingredients.

Brunch Menu

Country Omelet

Three Free – range eggs, applewood smoked bacon, black forest ham, Spain chorizo, cheddar cheese, hash brown potatoes and cucumber mint salad.

Seafood Omelet

Crabmeat and jumbo prawns omelet with onions, tomatoes, cheddar cheese, avocado served with hash brown potatoes and cucumber mint salad.

Egg White Fritata

Fresh Spinach, zucchini squash, tomatoes, roasted Portobello mushrooms, avocado served with hash brown potatoes and cucumber mint salad.

Huevos Rancheros Con Chorizo

Corn Tostadas tower, free – range sunny side up eggs, sweet corn, black beans, mix cheese, pork chorizo, roasted tomatillo salsa, avocado and crema fresca.

Steak and Eggs Burrito

Flour tortilla, grilled flat iron steak, scrambled eggs, tomatoes avocado, mixed cheese, and roasted tomatillo salsa served with has brown potatoes.

Proabition French Toast

Cornflake crusted cinnamon and vanilla brioche, mascarpone cheese, New England maple syrup and wild berries compote.

Alaskan King Salmon

Cedar plank salmon seasoned with wild honey and cognac glaze served with steamed house rice and roasted root vegetables.

Cedar – Planked Roasted Organic Chicken Breast

White Spice soy ginger glaze served with steamed rice and roasted root vegetables.

Kids Brunch

Any Style Free – Range Eggs

Served with hash brown potatoes and fresh fruit.

Cheese Burger

served with french fries.

Cheese Omelet

Served with hash brown potatoes and fresh cut fruit.

French Toast

Maple syrup and fresh fruit.

Grilled Chicken

Served with hash brown potatoes.

Mac N’ Cheese


Mini Pancakes

Maple Syrup and fresh fruit.

Nacho Fries


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