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Proabition

American

25-40 min
3597 Main St (NaN mi)
More Info

Open Hours

Order Delivery until 11:30 PM
Monday
3:00 PM-12:00 AM
Tuesday
3:00 PM-12:00 AM
Wednesday
3:00 PM-12:00 AM
Thursday
3:00 PM-12:00 AM
Friday
11:00 AM-2:00 AM
Saturday
10:00 AM-2:00 AM
Sunday
10:00 AM-12:00 AM

From the Land

Cedar – Planked Roasted Airline Chicken Breast

With spice soy ginger glaze served with steam jasmine rice and fresh spring vegetables.
$18.00

Roasted New England Maple Syrup Brined Double Pork Chop

A Thick, 16oz. porck chop, chef’s mashed potatoes, fresh spring vegetables in a big black cherry demi glaze.
$24.00

Chimichurri Flat – Iron Steak

Grilled marinated flat iron steak finished with citrus Chimichurri sauce. Accompanied with mashed potatoes and fresh spring vegetables.
$32.00

Usda 8 Oz. Filet Mignon

Broiled to your liking. Served with garlic baby spinach, chef’s potatoes, Maytag blue cheese and red wine reduction.
$38.00

Usda New York Steak

12oz. New York Steak broiled then finished with a cabernet and roasted shallots, compound butter with mashed potatoes and fresh spring vegetables.
$32.00

From the Sea

Wild Jumbo Prawns Al Mojo De Ojo

Sauteed in extra virgin olive oil fresh garlic jumbo shrimps served with sweet mango mojo sauce, steam rice and noodles.
$24.00

Proabition Seafood Linguini

Sautéed in garlic and olive oil, jumboshirmps, fresh pacific fish, mussels in a fennel tomato sauce served over linguini noodles.
$22.00

Brewmaster’s Fish and Chips

Crispy, Flakey white fish dipped in beer batter and flash fried. Served over garlic fries, jicama slaw and lemon tartar sauce.
$20.00

Druken Mahi Mahi

Blackened pacific mahi – mahi & glazed with whisky. Served over garlic mashed potatoes and fresh spring vegetables in a citrus butter sauce.
$24.00

Alaskan King Salmon

Cedar plank salmon seasoned with wild honey and cognac glaze then broiled. Served with garlic mashed potatoes and spring vegetables.
$22.00

Miso Marinate White Bass

Marinated in sake & miso, served over garlie spinach, furikake steam jasmine rice, red, green and yellow pepper jam in a lemon ginger beurre blanc.
$22.00

Burgers

Proabition

Chipotle aioli, sharp cheddar, tomato, lettuce, pretzel bun.
$15.00

Heart Attack Burger

1/2lbs. Kobe beef Pattie, lettuce, tomatoes, onions, sweet pickles, aged cheddar, chipotle avocado aioli, Spain chorizo in a brioche bun.
$18.00

Smokedhouse

Open fire 100% Angus beef, garlic aioli, applewood bacon, smoked caramelized onions, aged cheddar, tomatoes, avocado aioli, Spain chorizo on a brioche bun.
$16.00

Veg

Steam Jasmine Rice & Fresh Market Vegetables

Sautéed marked vegetables in extra virgin olive oil over steam jasmine rice.
$20.00

Linguini & Fresh Vegetables

Sautéed in extra virgin olive oil with roasted spring vegetables, fresh herbs in a tomato fennel sauce and aged grana parmesan cheese.
$20.00

Starters

Truffle Mac N’ Cheese

Penne pasta, parmesan, smoked gouda, aged cheddar, white & yellow American cheese, imported truffles, gratin crust.
$10.00

Tequila Gravlax Salmon

House cured tequila salmon over crostini, creme fraiche, pickled onions & apple baby dill salad.
$12.00

Proabition Trio

Ahi tuna tartare, tequila cured salmon and shrimp cocktail.
$16.00

Portobello Basked

Protebello mushrooms dipped in batter and flash fried. Served with aged parmesan cheese and cilantro ranch dipping sauce.
$12.00

Pork Belly

Braised pork belly, zucchini tagliatelle, ginger pineapple jam & port reduction.
$12.00

Hamachi & Habanero Ceviche

Citrus marinated fresh yellow tail “Hamachi” passion fruit and mango salsa accompanied with crispy wonton chips.
$14.00

Fried Brussels Sprouts

Honey mustard aioli, crispy pork belly, pickled onions &aged grana cheese.
$12.00

Citrus Poached Jumbo Shrimp Cocktail

Served chilled with house made cocktail sauce.
$15.00

Charcuterie

Prosciutto ham, imported salami, Spanish chorizo, candied walnuts, Coachella Valley dates, roasted garlic and toasted baguettes.
$11.00

Blue Cheese Tots

Infamous Bleu Cheese Sauce, Chipotle Aioli, Chive.
$10.00

Baja Style Fish Tacos

Corn tortilla, shredded cabbage, Pico de Gallo & avocado chipotle tartar sauce.
$12.00

Asia Inspired Wings

Garlic ginger soy sauce, sesame, scallion.
$10.00

Artisan Cheese

A variety of aged and ripened cheeses from different countries. California goat cheese, triple cream Brie cheese, aged Manchego, and Parmesan crisp, accompanied with wild honey, baked garlic, and toasted baguettes.
$11.00

American Kobe Style Beef Skewer

Teriyaki glazed with toasted sesame seeds and mongo jicama coleslaw.
$11.00

Amercian Kobe Style Beef Skewer

Teriyaki glazed with toasted sesame seeds and mango jicama coleslaw.
$11.00

Ahi Tuna Tower

Fresh yellow fin tuna, chili ginger soy marinated, avocado, tobbiko caviar, wasabi creme fraiche & wonton chips
$14.00

Salads

Classic Caesar Salad

Hear of romaine with our signature house Caesar dressing, aged grana cheese, kalamata olives and crispy crostini.
$12.00

Proabition Fresh Local Green Salad.

Organic spring greens spiced candied walnuts, black grapes, cherry heirloom tomatoes and Maytag blue cheese tossed with champagne citrus vinaigrette.
$12.00

Soup

Du Jour

Chef’s daily seasonal inspiration made with the finest ingredients.
$9.00

Brunch Menu

Country Omelet

Three Free – range eggs, applewood smoked bacon, black forest ham, Spain chorizo, cheddar cheese, hash brown potatoes and cucumber mint salad.
$14.00

Seafood Omelet

Crabmeat and jumbo prawns omelet with onions, tomatoes, cheddar cheese, avocado served with hash brown potatoes and cucumber mint salad.
$16.00

Egg White Fritata

Fresh Spinach, zucchini squash, tomatoes, roasted Portobello mushrooms, avocado served with hash brown potatoes and cucumber mint salad.
$14.00

Huevos Rancheros Con Chorizo

Corn Tostadas tower, free – range sunny side up eggs, sweet corn, black beans, mix cheese, pork chorizo, roasted tomatillo salsa, avocado and crema fresca.
$14.00

Steak and Eggs Burrito

Flour tortilla, grilled flat iron steak, scrambled eggs, tomatoes avocado, mixed cheese, and roasted tomatillo salsa served with has brown potatoes.
$18.00

Proabition French Toast

Cornflake crusted cinnamon and vanilla brioche, mascarpone cheese, New England maple syrup and wild berries compote.
$16.00

Alaskan King Salmon

Cedar plank salmon seasoned with wild honey and cognac glaze served with steamed house rice and roasted root vegetables.
$22.00

Cedar – Planked Roasted Organic Chicken Breast

White Spice soy ginger glaze served with steamed rice and roasted root vegetables.
$18.00

Kids Brunch

Any Style Free – Range Eggs

Served with hash brown potatoes and fresh fruit.
$12.00

Cheese Burger

served with french fries.
$12.00

Cheese Omelet

Served with hash brown potatoes and fresh cut fruit.
$12.00

French Toast

Maple syrup and fresh fruit.
$12.00

Grilled Chicken

Served with hash brown potatoes.
$12.00

Mac N’ Cheese

$12.00

Mini Pancakes

Maple Syrup and fresh fruit.
$12.00

Nacho Fries

$12.00

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