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Sunday
10:30 AM - 11:00 PM
Monday - Thursday
4:30 PM - 11:00 PM
Friday
4:30 PM - 1:00 AM
Saturday
10:30 AM - 1:00 AM
From the Land
- Filet Mignon (10 oz)$40.00Broiled to your liking served with garlic braised swiss chard, baby spinach, chef’s potatoes, maytag blue cheese, and red wine reduction.
- Usda New York Steak (12 oz)$32.00New York steak broiled then finished with a cabernet, roasted shallots, and compound butter with mashed potatoes and fresh spring vegetables.
- Habanero Barbecued Ribs$22.00Tender full rack of pork ribs with habanero BBQ sauce, garlic fries, and jicama coleslaw.
- Roasted Lemon Brined Half Chicken$18.00Marinated free-range chicken served with house smashed potatoes, braised swiss chard, and baby spinach with garlic lemon herb pan sauce.
- Chateaubriand for Two (20 oz)$80.00Carved tableside, garlic potatoes, garden vegetables, and cognac demi-glace.
- Spicy Thai Curry Chicken$20.00Sauteed garden vegetables, chicken breast, Thai basil, coconut milk, and red curry sauce. Served with steamed jasmine rice.Spicy
Burgers and Sandwiches
- Proabition Burger$15.00Chipotle aioli, sharp cheddar, tomato, lettuce, and pretzel bun.
- Heart Attack Burger (1/2 lbs)$18.00Kobe beef pattie, lettuce, tomatoes, onions, sweet pickles, aged cheddar, chipotle avocado aioli, and Spain chorizo in a brioche bun.
- Smokehouse Burger$17.00Open fire 100% angus beef, garlic aioli, applewood bacon, smoked caramelized onions, aged cheddar, tomatoes, avocado aioli, and Spain chorizo in a brioche bun.
- Chicken Club Sandwich$16.00Marinated grilled chicken breast, smoked applewood bacon, lettuce, tomato, avocado, and sweet creole mustard sauce on toasted ciabatta bread.
- Proabition Pulled Pork Sandwich$15.00Slow roasted shredded pork on a kaiser roll with jicama slaw and Proabition BBQ sauce.
From the Sea
- Miso Marinated White Bass$24.00Marinated in sake and miso served over braised swiss chard and spinach. Steamed jasmine rice, red, green, and yellow pepper jam in a lemon ginger beurre blanc.
- Bouillabaisse Provençale$30.00Lobster, mussels, shrimps, clams, fresh fish, and scallops in a tomato saffron broth.
- Wild Jumbo Prawns Al Mojo de Ojo$24.00Sauteed in extra virgin olive oil and fresh garlic jumbo shrimp served with sweet mango mojo sauce, steamed rice, and vegetables.
- Proabition Seafood Linguini$26.00Sauteed in garlic and olive oil, jumbo shrimp, fresh pacific fish, mussels, and scallops in our fennel tomato sauce served over linguini noodles.
- Brewmaster’s Fish and Chips$22.00Alaskan cod dipped in our corona beer batter and flash fried served over garlic fries, jicama coleslaw, and lemon tartar sauce.
- Alaskan King Salmon$24.00Pan-roasted salmon served with garlic mashed potatoes and spring vegetables accompanied with cilantro pesto cream sauce.
Salads
Desserts
Brunch Menu
Kids Brunch
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
