Purple Yam
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Sunday
12:00 PM - 10:00 PM
Monday - Friday
6:00 AM - 10:00 PM
Saturday
12:00 PM - 10:00 PM
Pinoy
- Tocino$6.00Sugar-achuete cured pork sliders in purple yam pan de sal with green mango, jicama, and cucumber.
- Beef Tap$10.00Stir-fried beef salad.
- Chicken Adobo$16.00Braised in vinegar, garlic, and soy sauce.
- Sisig$12.00Pig cheeks, ears, and snout in lime and chilies.
- Lechon Kawali$18.00Deep fried pork belly with pickled papaya.
- Oxtail Kare Kare with Bagoong$17.00Braised in peanut sauce and veggies. Served with fermented shrimp paste.
Noodles, Dumplings, Pancakes, & Rolls
- Lumpia Shanghai$7.00Deep fried spring rolls with pork, mushrooms, carrots, jicama, and sweet sour pineapple sauce.
- Amy's Spring Roll$7.00Grandmothers recipe with shrimp, tofu, pork, and veggies with rice vinegar dip.
- Jap Chae$9.00Sweet potato noodles with shitake mushrooms and Asian greens.
- Pa Jun$12.00Korean scallion and shrimp pancake.
- Pancit Bihon$12.00Philippine rice noodles with chicken, pork, and veggies.
Sambal, Chutney, & Spice Rub
- Korean Meatballs$8.00With kimchi on purple yam bread.
- Pork Satay$9.00With peanut sauce, eggplant sambal, and lotus root chips.
- Mussels in Thai Curry and Coconut Milk Sauce$10.00
- Goat Curry$12.00With fresh rice pancakes and mango chutney.
- Duck Leg Betutu$13.00Slow cooked in Balinese spices and coconut milk wrapped in banana leaves.
- Tamarind Shrimp with Suman$15.00Rice cakes cooked in pandan leaves.
- Smoked Barbecued Spareribs from Our Chinese Oven$18.00
Kimchi, Bagoong, & Rice
Veggies
Desserts
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
