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Sunday - Thursday
12:30 PM - 10:00 PM
Friday - Saturday
12:30 PM - 11:00 PM
Mains
- Oysters (6 pcs)$25.00Traditional.
- Salmon Crudo$22.00Radishes, cilantro puree, and ponzu.
- Heirloom Tomatoes$14.00Meredith feta, avocado, yuzu, and chive.
- Iceberg Salad$14.00Daikon, celery, and herb buttermilk dressing.
- Farmers Market Salad$14.00Petite lettuces, summer beans, Fromage blanc, and nasturtium.
- Cucumber Gazpacho$12.00Green grapes, cashews, and yogurt dill.
- Crispy Potatoes$12.00Pickles and black truffle mayonnaise.
- Poached Egg$14.00Summer beans, quinoa, and brown butter sabayon.
- Summer Corn$16.00Corn variations, serrano chili, cotija cheese, and micro cilantro.
- King Salmon$28.00Broccolini and carrot butter.
Savory
- Crispy Sweetbreads$12.00Celery and cilantro.
- Diver Scallop Tartare$16.00Brioche, yuzu, and perigord truffles.
- Hamachi Crudo$22.00Chipotle, honey soy, and pickled mustard seeds.
- Hush Puppies$8.00Crab and dill cream.
- Grilled Caesar$14.00Brioche, parmesan, and crispy chicken skin.
- Cauliflower and Mushrooms$16.00Lemon confit, pine nuts, and nasturtium.
- Wagyu Beef Skewers$14.00Togarashi and chives.
Sweet
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
