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Rainbow Lodge

American

35-50 min
2011 Ella Blvd (NaN mi)
More Info

Open Hours

Order Delivery until 10:00 PM
Monday
Closed
Tuesday
11:30 AM-10:30 PM
Wednesday
11:30 AM-10:30 PM
Thursday
11:30 AM-10:30 PM
Friday
11:30 AM-10:30 PM
Saturday
6:00 PM-10:30 PM
Sunday
10:30 AM-9:00 PM

Lunch Menu

Starters & Salads

Smoked Duck Gumbo

Served with andouille sausage and wild rice pilaf.
$9.00

Taste of the Wild

A lodge classic featuring a tasting of wild game, smaller portion.
$14.00

Roasted Pear & Gorgonzola Salad

Young greens, balsamic vinaigrette, black pepper granola, cherries.
$9.00

Fried Chicken Salad

Served with cheddar and bacon. Hard boiled egg, lemon and caper dressing.
$13.00

Grilled Steak Salad

Blue cheese, tomatoes, cane dressing.
$15.00

Caesar Salad

Ciabatta croutons.
$9.00

Sandwiches

Braised Wild Boar Tacos

Shaved radish slaw, guajillo pepper sauce.
$12.00

Lobster Roll

Classic lobster salad, toasted roll with lodge made potato chips.
$24.00

Braised Short Rib & Texas Redneck Cheddar Grilled Cheese Sandwich

Served with ciabatta with chips.
$11.00

Slow Cooked Pulled Pork Sliders

Served with Carolina slaw and mustard dressing. Chips.
$10.00

Fried Shrimp & Oysters on Toasted Roll

Creole Mustard Remoulade. Chips.
$12.00

Chicken, Seafood, Pasta & Vegetarian

Artichoke Chicken

Served with capers, mushrooms, lemon butter. Mashed potatoes.
$18.00

Stacked Chicken Enchiladas

Served with jack cheese, nm red chile sauce, black beans and avocado pico de gallo.
$16.00

Light Lunch

Filet of fish with the season’s vegetables.
$16.00

Jumbo Lump Crab Cake

Served with crispy bacon, green onion & creole mustard butter. Garden leaves.
$19.00

Pan Seared Halibut

Served on french puy lentils cooked with greens from our gardens.
$24.00

Gulf Fish & Chips

Battered & fried flounder, gulf coast tartar sauce.
$16.00

Rainbow Trout Filet With Lump Crab & Pecan Brown Butter

Crispy sweet potato curls, garlic kale.
$23.00

Lobster Risotto

Served with melted leeks, baby arugula, and herb pesto.
$29.00

Shrimp & Angel Hair Pasta

Served with artichokes, mushrooms, tomato, and capers.
$16.00

Parisian Style Gnocchi

Butternut squash, Calabrian chilies, dandelion, goats cheese.
$15.00

Meat, Game & Steaks

Grilled Pork Tenderloin

Creamy porcini mushroom fregola Sarda and grilled asparagus.
$18.00

Grilled Buffalo Hanger Steak

Served on sweet potato puree, roasted baby carrots.
$19.00

Fried Texas Quail Bites

White cheddar grits, bourbon bacon gravy.
$14.00

Overnight Red Wine Braised Short Ribs

Smoky cheddar orzo and broccoli.
$20.00

Grilled North American Elk Chop

Buttery mashed potatoes, roasted forest mushrooms, sauteed spinach.
$45.00

Chicken Fried Venison Cutlets

Black pepper gravy, mashed potatoes, and green beans.
$19.00

Steak & Egg

Grilled lunch ribeye with a fried egg, roasted fingerling potatoes.
$25.00

Mixed Grill

Game sausage, Texas quail, and chili rubbed venison with farro and wild rice pilaf, grilling sauce.
$35.00

Chef Added Extras & Sides

Buttered Lump Crabmeat

$15.00

Half Lobster

$25.00

Seared Foie Gras

$19.00

Fried Gulf Oysters

$8.00

Smoked Venison Sausage

$7.00

Broccoli

$5.00

French Fries

$5.00

Garlic Kale

$5.00

Smoked Cheddar Orzo

$5.00

Dinner Menu

Small Plates

Taste of the Wild

A rainbow lodge classic featuring a tasting of wild game.
$16.00

Seared Sea Scallops

Saffron scented Yukon potato and peppered bacon chowder with petit herb salad.
$15.00

Crisped Pork Belly on Savoy Cabbage

Caraway jus, baby carrots.
$14.00

Pesto Grilled Gulf Shrimp Bruschetta

Lemon basil caper butter.
$12.00

Fried Texas Quail Bites

White cheddar organic grits, bourbon bacon gravy.
$14.00

Jumbo Lump Crab Cake

Bacon, green onion, and creole mustard butter.
$17.00

Gumbo & Salads

The Lodge’s Smoked Duck Gumbo

Andouille sausage and wild rice pilaf.
$9.00

Roasted Pear & Gorgonzola Salad

Young greens, maple balsamic vinaigrette, black pepper granola, cherries.
$10.00

Young Spinach Salad

Duck confit, roasted mushrooms, fried quail egg, pecans.
$13.00

Caesar Salad

$9.00

Seafood & Fowl

Lobster & Herb Risotto

Served with melted leeks and baby arugula.
$29.00

Rainbow Trout with Lump Crab & Pecan Brown Butter

Crispy sweet potato curls, sauteed kale with roasted garlic.
$32.00

Pan Seared Halibut

On French puy lentils cooked with greens from our gardens.
$29.00

Roasted Whole Lobster

Braised fennel, baby spinach, and brandy butter sauce. Brioche gremolata.
$55.00

Pan Roasted Breast of Pheasant

Atop creamy spaetzle with gruyere cheese, bacon and apples.
$32.00

Seared Duck Breast and Foie Gras

Sweet potato puree, greens, figs, and pecans.
$28.00

Parisian Style Gnocchi

Butternut squash, Calabrian chilies, dandelion, goats cheese.
$22.00

Beef & Game

Grilled 6 oz. Beef Tenderloin Filet

Pot roast vegetables, stewed cherry tomatoes, red wine demi.
$39.00

Grilled 16 oz. Cowboy Beef Ribeye

Grilled asparagus, roasted fingerling potatoes tossed in a warm bleu cheese vinaigrette.
$46.00

Slow Braised Lamb Shank

Creamy goat cheese polenta, toasted garlic broccolini.
$29.00

South Texas Nilgai Antelope Loin

Smoked whole grain mustard glace jalapeno and bacon-studded organic cheddar grits, brussels sprouts.
$45.00

Coffee Rubbed North American Elk Chop

Horseradish beets, charred endive.
$49.00

Wild Game Mixed Grill

Chili-rubbed venison and elk, Lockhart quail and wild boar chop farro and wild rice pilaf, grilling sauce.
$41.00

Extras & Sides

Buttered Lump Crab Meat

$15.00

Half Lobster

$25.00

Seared Foie Gras

$19.00

Roasted Brussels Sprouts

$6.00

Crispy Sweet Potato Curls

$6.00

Fried Gulf Oysters

$8.00

Jalapeno & Bacon Cheddar Grits

$6.00

Roasted Garlic Sauteed Kale

$5.00

Sunday Brunch Menu

Small Plates

Slow Smoked Duck & Andouille Sausage Gumbo

Wild rice pilaf.
$9.00

Fried Chicken Salad

White cheddar and bacon, hard boiled egg, lemon caper dressing.
$13.00

Roasted Pear & Gorgonzola Salad

Young greens, balsamic vinaigrette, black pepper granola, cherries.
$10.00

Grilled Flatbread

Duck confit, baby arugula, roasted garlic, spiced yogurt, za'atar.
$15.00

Fried Gulf Oyster & Spinach Salad

Shaved mushrooms, warm bacon dressing.
$13.00

Caesar Salad

Ciabatta croutons.
$9.00

Sandwiches & Tacos

Lobster Roll

Classic lobster salad on a toasted roll with lodge made potato chips.
$24.00

Slow Cooked Pulled Pork Sliders

Carolina slaw, mustard dressing, and potato chips.
$12.00

Braised Short Rib & Texas Redneck Cheddar Grilled Cheese Sandwich

Served on ciabatta with chips.
$11.00

Fried Shrimp & Oysters on Toasted Roll

Creole mustard remoulade, garden leaves, chips.
$13.00

Wild Boar Carnitas Flour Tacos

Shaved radish slaw, guajillo pepper sauce, two eggs.
$14.00

Migas Breakfast Tacos

Scrambled eggs, pico de gallo, queso fresco, salsa verde, lodge potatoes.
$13.00

Brunch Entrees

The Season’s Frittata

Served with garden vegetables and local feta, salsa verde.
$15.00

Stacked Chicken Enchiladas

Served with jack cheese, nm red chile sauce & fried egg topper. Black bean.
$17.00

Chicken Habanero Sausage & Egg Scramble

Served with white cheddar, lodge rosti potatoes, and avocado pico de gallo.
$16.00

Crabmeat Omelette

Served with spinach, mushrooms, and fontina. Mixed lettuces and peppered bacon side.
$22.00

Steak & Eggs

Grilled chimichurri rubbed breakfast ribeye, lodge rosti potatoes, two eggs.
$25.00

Brioche French Toast

Caramelized bananas, walnuts, warm maple syrup, peppered bacon.
$14.00

Braised Buffalo Short Rib Benedict

Poached eggs, Texas toast, jalapeno hollandaise.
$23.00

Beef Tenderloin Carne Asada & Two Eggs

Black beans, corn tortillas, avocado pico de gallo.
$24.00

Mixed Grill

Served with game sausage, venison & Texas quail, two eggs, blistered jalapenos, lodge rosti potatoes.
$27.00

Crispy Hot Smoked Salmon & Potato Cake

Stewed cherry tomatoes, wilted spinach.
$20.00

Fried Texas Quail Bites

Served with white cheddar grits with bourbon bacon gravy.
$14.00

Grilled Buffalo Hanger Steak

Served with sweet potato puree, roasted baby carrots, spiced tomato relish.
$19.00

Chicken Fried Venison Cutlets

Black pepper gravy, mashed potatoes, and green beans.
$19.00

Pan Seared Halibut

Served with french puy lentils cooked with greens from our gardens.
$24.00

Shrimp & Grits

Louisiana flavors, andouille sausage, white cheddar organic grits.
$22.00

Lobster & Herb Risotto

Served with melted leeks and baby arugula.
$29.00

Gulf Fish & Chips

Battered & fried flounder, french fries, gulf coast tartar sauce
$16.00

Artichoke Chicken

Served with capers, mushrooms, lemon butter on mashed potatoes.
$18.00

Rainbow Trout with Lump Crab & Pecan Brown Butter

Crispy sweet potato curls, garlicky kale.
$25.00

Jumbo Lump Crab Cake

Crispy bacon, green onion and creole mustard butter, garden leaves.
$21.00

Chef Added Extras – Sides

Buttered Lump Crab

$15.00

Half Lobster

$25.00

Fried Oysters

$8.00

White Cheddar Organic Grits

$5.00

Crispy Sweet Potato Curls

$6.00

French Fries

$5.00

Dessert

White Chocolate Panna Cotta

Cashew cake, candied kumquat, thyme.
$9.00

Lemon Ice Box Pie

Graham cracker crust, blueberry port compote, cardamom honey.
$9.00

Chocolate Mousse Terrine

Dark chocolate ganache, chocolate crumbs, citrus with basil.
$9.00

Warm Croissant Bread Pudding

Whiskey sauce, vanilla ice cream.
$9.00

Vanilla Bean Creme Brulee

Served with berries and butter cookies.
$9.00

Tasting of Sorbets & Ice Creams

$9.00

Mignardise for Two

Share this petite dessert tasting.
$11.00

Cheese Service

Artisan cheeses and accompaniments.
$14.00

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