Ramen Lab Eatery


75-90 min
100 NE 2nd St (NaN mi)
More Info

Open Hours

11:30 AM-3:00 PM, 5:00 PM-10:00 PM
11:30 AM-3:00 PM, 5:00 PM-10:00 PM
11:30 AM-3:00 PM, 5:00 PM-10:00 PM
11:30 AM-3:00 PM, 5:00 PM-12:00 AM
11:30 AM-3:00 PM, 5:00 PM-1:00 AM
12:00 PM-3:00 PM, 5:00 PM-1:00 AM
1:00 PM-9:00 PM


Ramen Tonkotsu

Pork broth, ohashu pork belly, soft boiled egg, scallion, bamboo shoot, kikurage mushroom & nori.

Miso Ramen

Chicken broth, miso, soft boiled egg, bamboo shoot, corn, scallion, kikurage mushroom, & nori.

5 Spices Duck Ramen

Family recipe five spices duck, bean sprouts, bok ohoy, garlic oil & mioro oilantro.

Soba Noodles

Cold green tea soba noodles, green onions, crispy enoki mushrooms, fried, tofu in a light bonito broth with togarashi seasoning.

Shoyu Ramen

Chicken broth, soy sauce, soft boiled egg, bambo shoot, soallion, kikurage mushroom & nori.

Vegan Ramen

Veggie broth, bok ohoy, roasted cauliflower, beansprouts, corn, scallion, kikurage mushroom, inari and soft tofu.

Tom Yum Seafood Ramen

Spicy lemongrass tom yum broth with calamari, scallops & king prawn.

Asian Tapas


Tossed with butter truffle, togarashi salt and bonito flakes.

Bao Bros Bun

Asian steamed buns -2, with choice of stuffing.

Pan-Seared Gyozu

Handcrafted made fresh daily.

Nana Wings

Grandma's recipe.

Nanban Chicken

Crispy Japanese chicken with house made nanban sauce.

Karaage Chicken

Crispy chicken thigh marinated in ginger, shoyu, served with sweet aioli.

Age Dashi Tofu

Crispy Japanese tofu in dashi broth, soallions, banito flakes.

Spicy Korean Cauliflower

Crispy cauliflower topped with a spicy Korean Goohujang sauce.


Chicken Oyako Don

Crispy marinated chicken thigh, grilled egg omelette, caramelized onions, and scallions over rice.

Pork Katsu Don

Crispy pork loin, grilled egg omelet, caramelized onions and scallions over rice.

Korean Style Bulgogi

Marinated beef, pickled cucumber, radish and carrots, fermenated radish, scallions, kimchee & micro cilantro over rice.

Poke & Salad

Tuna & Salmon Poke Bowl

Hawaiian poke, spicy krab, seaweed salad, avooado edamame, piokled ginger and nori on a bowl of sushi rioe salmon comes with ikura.

Morikami Salad Bowl

Kale, romaine, baby tomatoes, miorogreen and orispy enoki mushroom tossed with sesame dressing.

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