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Redlands Grill

American

35-50 min
2415 N Federal Hwy (NaN mi)
More Info

Open Hours

Too busy
Monday
11:30 AM-10:00 PM
Tuesday
11:30 AM-10:00 PM
Wednesday
11:30 AM-10:00 PM
Thursday
11:30 AM-10:00 PM
Friday
11:30 AM-11:00 PM
Saturday
11:30 AM-11:00 PM
Sunday
11:30 AM-10:00 PM

Lunch

Starters

Soup

$6.79
0

Deviled Eggs

Finished with sugar-cured bacon and homemade pickle relish.
$11.30
0

Spinach con Queso

Served with tortilla chips.
$11.30
0

Fire-Grilled Artichokes

Fresh artichokes, fire-grilled and seasoned in herb butter. With rémoulade.
$11.30
0

Smoked Salmon Dip

Smoked in-house.
$11.30
0

Avocado Bomb

Hand-cut Hawaiian tuna with seasoned seafood, wrapped in thinly-sliced avocado with warm tortilla chips.
$19.25
0

Salads

Redlands Salad

With bacon, cheese, tomatoes, cucumbers, and croutons.
$9.05
0

Original Caesar Salad

With croutons and Reggiano Parmesan.
$9.05
0

Salad with Soup

$13.59
0

Grilled Chicken Salad

Feta cheese, olives, tomatoes with champagne vinaigrette.
$14.70
0

Southern Salad

Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons, and ranch dressing.
$15.85
0

Thai Kai Salad

Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce.
$15.85
0

Shrimp Louie Salad

Jumbo gulf shrimp, avocado, tomato, iceberg boat, pine nuts, and Kiawah island dressing.
$16.99
0

Ahi Tuna Salad

Seared, rare with artisan greens, wasabi in a cilantro vinaigrette.
$18.09
0

Dragon Salad

Thai inspired beef and noodle salad with mango, avocado, peanuts, cilantro vinaigrette, and Thai sauce.
$20.35
0

Burgers, Sandwiches & Small Plates

Veggie Burger

Served with french fries. Our special recipe, made in-house, Monterey Jack cheese, orzo, and wild rice.
$13.59
0

Old Fashioned Cheeseburger

Served with french fries. Certified Angus beef® with aged Tillamook cheddar served all the way.
$14.70
0

Steak Burger

Served with french fries. Ground beef tenderloin and ribeye, aged Tillamook cheddar, grilled onions, and Kiawah Island dressing.
$13.59
0

Bacon Swiss Burger

Served with french fries. Swiss cheese, lettuce, onion, tomato, and pickles.
$15.85
0

Tearoom Chicken Salad Platter

An open face on Cuban bread with orzo & wild rice.
$15.85
0

French Dip Sandwich

Served with french fries. Sliced Prime Rib, baguette and horseradish.
$18.09
0

The Club Sandwich

Served with french fries. Ham, turkey, two slices of cheese, bacon, and mayonnaise.
$15.85
0

West End Platter

Grilled chicken breast, avocado, caramelized onions, lemon aioli, Monterey Jack.
$14.70
0

Shrimp Tacos Platter

Crispy shrimp, cabbage, red peppers, chives, and Thai "bang bang" sauce.
$13.59
0

Crispy Fish Sandwich

Served with french fries. Seasoned fresh fish, with chef's tartar sauce and lettuce.
$15.85
0

Fish Tacos Platter

Daily fish selections, deep-fried, avocado, chili mayonnaise.
$13.59
0

Entrées

Steak 'N' Fries

10 oz french brasserie-style steak with garlic served with fries.
$20.35
0

Chicken Milanese

Thin, lightly panko-breaded chicken, served with smashed potatoes and artisan greens.
$16.99
0

Prime Rib Sandwich

8 oz served open face, au jus.
$20.35
0

Rotisserie Chicken

One-half chicken roasted and seasoned with our special herb blend. Served with smashed potatoes
$16.99
0

Mr. Jack's Crispy Chicken Platter

South Carolina low country recipe with french fries and cole slaw.
$16.99
0

Barbecue Baby Back Ribs

Served with plum creek bbq sauce, french fries, and coleslaw.
$24.89
0

Seafood

Grilled Salmon

Fresh cold water, Norwegian salmon served with orzo and wild rice.
$21.49
0

Pecan Crusted Trout

Finished with a Fallot Dijon mustard sauce and served with coleslaw.
$19.25
0

Grouper

Mango papaya salsa, Israeli couscous and coleslaw.
$20.35
0

French Press Coffee

French Press Coffee

$3.39
0

Housemade Desserts

Carrot Cake

Served warm with cream cheese icing.
$7.95
0

Very Best Chocolate Cake

Served with vanilla ice cream.
$9.05
0

Key Lime Pie

Classic recipe in a graham cracker crust.
$9.05
0

Dinner

Starters

Soup

$6.79
0

Deviled Eggs

Finished with sugar-cured bacon and homemade pickle relish.
$11.30
0

Spinach con Queso

Served with tortilla chips.
$13.59
0

Fire-Grilled Artichokes

Fresh artichokes, fire-grilled and seasoned in herb butter. With rémoulade.
$14.70
0

Avocado Bomb

Hand-cut Hawaiian tuna with seasoned seafood, wrapped in thinly-sliced avocado with warm tortilla chips.
$19.25
0

Calamari

Lightly breaded, seasoned and flash-fried with zesty marinara sauce.
$19.25
0

Salads

Redlands Salad

With bacon, cheese, tomatoes, cucumbers, and croutons.
$10.19
0

Original Caesar Salad

With croutons and Reggiano Parmesan.
$10.19
0

Thai Kai Salad

Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce.
$16.99
0

Shrimp Louie Salad

Jumbo gulf shrimp, avocado, tomato, iceberg boat, pine nuts, and Kiawah Island dressing.
$19.25
0

Ahi Tuna Salad

Seared, rare with artisan greens, wasabi in a cilantro vinaigrette.
$21.49
0

Dragon Salad

Thai inspired beef and noodle salad with mango, avocado, peanuts, cilantro vinaigrette, and Thai sauce.
$21.49
0

Burgers, Sandwiches & Small Plates

Veggie Burger

Served with french fries. Our special recipe made in-house with Monterey Jack cheese, orzo, and wild rice.
$15.85
0

Old Fashioned Cheeseburger

Served with french fries. Certified Angus beef ® with aged Tillamook cheddar, served all the way.
$15.85
0

French Dip Sandwich

Sliced prime rib, baguette, and horseradish.
$21.49
0

Crispy Fish Sandwich

Seasoned fresh fish, with chef's tartar sauce and lettuce.
$18.09
0

Fish Tacos Platter

Daily fish selections, deep-fried, avocado, chili mayonnaise.
$16.99
0

Steaks & Prime Rib

Steak 'N' Fries

Steaks finished with Maître d'butter. 10 oz french brasserie-style steak with garlic, served with fries.
$28.29
0

Steak Brazzo

8 oz marinated pieces of filet mignon in a wild mushroom Madeira sauce with smashed potatoes.
$32.79
0

Steak Maui

Steaks finished with Maître d'butter. 14 oz marinated ribeye with smashed potatoes.
$41.85
0

New York Strip

Steaks finished with Maître d'butter. 16 oz aged certified Angus beef® with NYO mac & cheese.
$42.99
0

Filet Mignon with Béarnaise

Steaks finished with Maître d'butter. 10 oz Center-cut with a baked potato.
$44.09
0

Slow Roasted Prime Rib

Steaks finished with maître d'butter. Aged mid-western beef served au jus with smashed potatoes.
$33.95
0

Entrées

Mr. Jack's Crispy Chicken Platter

South Carolina low country recipe with french fries and coleslaw.
$21.49
0

Rotisserie Chicken

One-half chicken roasted and seasoned with our special herb blend. Served with smashed potatoes.
$21.49
0

Barbecue Baby Back Ribs

Served with plum creek bbq sauce, french fries, and coleslaw.
$30.55
0

Roasted Pork Chop

Hardwood-grilled double pork chop with apricot horseradish sauce. Served with smashed potatoes and broccoli.
$31.65
0

Seafood

Grilled Salmon

Fresh cold water, Norwegian salmon served with orzo and wild rice.
$30.55
0

Ahi Tuna Filet

Topped with wasabi mayonnaise. Served with smashed potatoes, tomatoes and a Toro dipping sauce.
$32.79
0

Jumbo Fried Shrimp

French fries, coleslaw, cocktail and rémloulade sauces.
$31.65
0

Redlands Crab Cakes

Coastal recipe. Jumbo lump crab meat, chili mayonnaise, and mustard sauce. With french fries.
$42.99
0

Grouper

Mango papaya salsa. Served with Israeli couscous and coleslaw.
$38.45
0

Pecan Crusted Trout

Finished with a Fallot Dijon mustard sauce and served with coleslaw.
$29.39
0

French Press Coffee

French Press Coffee

$3.39
0

Housemade Desserts

Carrot Cake

Served warm with cream cheese icing.
$9.05
0

Very Best Chocolate Cake

Served with vanilla ice cream.
$9.05
0

Key Lime Pie

Classic recipe in a graham cracker crust.
$9.05
0

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