Ristegio's
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Sunday
12:30 PM - 5:00 PM
Monday - Tuesday
Wednesday - Thursday
3:30 PM - 7:00 PM
Friday - Saturday
2:30 PM - 8:00 PM
Lunch Appetizers
- Crispy Calamari$14.00Seasoned flour, flash-fried, and tomato basil sauce.
- Buratta Mozzarella$13.00Basil marinated tomatoes, basil oil balsamic drizzle, and toasted crostini.
- Mamas Meatballs$13.00Baked meatballs, parmesan cheese, and tomato sauce.
- Classic Roasted Clam Casino$15.006 clams on the half shell topped with pepper, onion, bacon garlic butter, and seasoned bread crumb.
- Steak Tid Bits$19.00Soy marinated steak bites and garlic bread.
- Baked Stuffed Clams$13.00Chopped clams, bacon, and herb stuffing.
- Maryland Style Crab Cakes$14.00Flash fried tomato basil sauce.
- Crunchy Avocado Fries$12.00Breaded west coast avocados and herb lemon dressing.
- Buffalo Chicken Wings$12.00Celery and blue cheese dressing.
- Sauteed PEI Mussels$16.00Choice of marinara, fra diablo, or garlic herb wine butter sauce.
Lunch Salad
- Ristegio's House Salad$12.00Mixed greens, crumbled blue cheese, red onion, and sunflower seed raspberry vinaigrette dressing.
- Caesar Salad$9.00Romaine hearts, romano cheese seasoned crostini, and creamy garlic dressing.
- Apple Arugula Salad$10.00Baby arugula, dried cranberries, almonds gorgonzola cheese, and herb dressing.
- Spinach Salad$11.00Mango, dried cranberry, almond, goat cheese, and cucumber lemon poppy vinaigrette.
Lunch Raw Bar
- Chilled Oysters$15.00Mignonette sauce and lemon.
- Littleneck Clams$12.00Cocktail sauce and lemon.
- Chilled Lobster Cocktail$24.00Classic cocktail sauce fresh lemon wedge.
- Jumbo Shrimp Cocktail$15.00Chilled shrimp, cocktail sauce, and lemon.
- Chilled Seafood Combo$28.00Clams, oysters, 1/2 Maine lobster, and jumbo shrimp.
Lunch Entrees
Sushi Bar Appetizers
Sushi Rolls
Specialty Rolls
Japanese Style Salad
Desserts
Sides
Appetizers
Soup
Salad
Raw Bar
Dinner Menu
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.