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Sunday
Monday - Friday
12:00 PM - 2:30 PM • Menu
5:00 PM - 9:30 PM • Menu
Saturday
5:00 PM - 9:30 PM • Menu
Antipasti
- Antipasto Toscano$30.00For 2. A selection of artisanal cured meats, prosciutto San Daniele, speck, sopressata, mortadella, culatello, coppa, Tuscan pecorino and olives.
- Polpo alla Griglia$19.00Grilled Portuguese octopus on a bed of haricot-vert and pan roasted red baby potatoes with fresh oregano and extra virgin olive oil.
- Gamberoni e Fagioli$19.002 jumbo shrimps and Tuscan style cannellini white beans, touch of tomato, fresh sage and garlic.
- Polpettine di Agnello$15.00Oven roasted Colorado lamb meatballs in a lemony white wine sauce with fresh rosemary.
- Polenta al Ragu di Salsiccia$17.00Polenta with a creamy Gorgonzola filling served with a robust Italian sweet sausage and porcini mushroom meat sauce.
- Animelle ai Funghi$18.00Calf's sweetbreads pan seared with wild mushroom, Marsala wine, Granny Smith apples and fresh thyme.
- Napoleone di Verdure e Formaggi$17.00Breaded fried eggplant, roasted peppers, roasted plum tomatoes, fresh mozzarella, ricotta cheese, fresh basil dressing and Sicilian oregano.
Insalate
- Insalata Mista di Campo$14.00Organic mesclun salad with organic grape tomatoes with extra virgin olive oil and balsamic vinegar.
- Insalata Giulio Cesare$15.00Heart of romaine lettuce, garlicky croutons and creamy anchovy dressing.
- Insalata di Gorgonzola Pere e Noci$15.00Boston Bibb lettuce, crumbled Gorgonzola, sweet red wine poached pears, walnuts and sweet fig vinaigrette.
- Insalata di Spinaci Stracchino Caldo al Tartufo$15.00Baby spinach salad, warm creamy stracchino cheese wrapped in Italian Parma ham, white truffle oil, crispy pancetta and Granny Smith apples.
Primi
- Pappardelle Sul Cinghiale$24.00Wide ribbon of fresh pasta with a meat sauce of marinated wild boar stew cooked slowly in red wine juniper berries and rosemary.
- Ravioli ai Funghi$24.00Ravioli stuffed with fresh ricotta and spinach in a creamy wild mushroom sauce.
- Gnocchi ai Gorgonzola$23.00Fluffy potato and spinach gnocchi in a creamy Gorgonzola cheese sauce with a hint of fresh rosemary and sweet pears.
- Garganelli alla Siciliana$24.00Homemade whole wheat pasta with fresh grape tomatoes, eggplant, shaved dry Sicilian ricotta and oregano.
- Spaghetti alla Carbonara$25.00Creamy egg yolk sauce with crispy pancetta, Parmigiano cheese and black pepper.
- Linguine alle Vongole$28.00Fresh cockle clams, garlic, red pepper flakes, parsley and extra virgin olive oil.
- Fettucini Verdi alla Bolognese$25.00Spinach fettucini with rich ground sirloin meat sauce.
Secondi di Carne
Secondi di Pesce
Secondi di Verdure
Contorni
Lunch Menu
Degrezia Dolci
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
