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Sunday
12:30 PM - 3:00 PM • Dinner Menu
4:30 PM - 8:00 PM • Lunch Menu
Monday - Thursday
12:00 PM - 3:00 PM • Dinner Menu
4:30 PM - 9:00 PM • Lunch Menu
Friday - Saturday
12:00 PM - 3:00 PM • Dinner Menu
4:30 PM - 10:00 PM • Lunch Menu
Appetizers
- Florida Stone Crab Claws$15.00Mustard sauce and cocktail sauce.
- French Onion Soup$8.95Melted cheese and crouton.
- Lobster Bisque$9.95Diced vegetables and lobster meat.
- New England Clam Chowder$8.95Bacon, oyster crackers, and scallions.
- Kobe Sliders$19.95Cheddar and caramelized onions.
- NJ Burrata$14.95Tomato, grilled ciabatta, balsamic, and basil pesto.
- Yellowfin Tuna Tartare$15.95Crushed avocado, crispy wontons, wasabi cream, ponzu, and sesame seeds.
- Rhode Island Crispy Calamari$13.95Cherry peppers and roasted red pepper marinara.
- Roots Crispy Shrimp Scampi$18.95Garlic, butter, and white wine.
- Spicy Fall Off the Bone Ribs$16.95Baby back pork ribs.Spicy
- Colossal Lump Crab Cake$16.95Lemon and tartar sauce.
- Applewood Smoked Slab Bacon$12.95Maple glaze.
- Chilled Seafood and Shellfish Platter$49.95Lump crab, tuna tartare, shrimp cocktail, oysters, lobster tail, and claw.
- Lobster Cocktail$23.95Whole 1 1/4 lobster chilled, and cocktail sauce.
- Colossal Lump Crab Cocktail (1/4 lb)$15.95Sliced avocado.
- Oysters of the Day$18.00On the half shell and by the half dozen.
- Chilled Jumbo Shrimp$15.95Cocktail sauce.
Steaks and Chops
Seafood
Sides
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.