Rossellinis

Homemade mozzarella and tomato topped with olive oil, balsamic vinegar, basil then over baked.

A velvety cream sauce with plenty of parmesan cheese.

Fettuccine pasta with shrimp and cherry tomatoes in a white wine sauce.

Angel hair pasta prepared with my Momma's red tomato sauce.

Tri-color cheese tortellini in four-cheese sauce.

Melted mozzarella cheese between rounds of eggplant and prosciutto slices topped with Momma's "Salsa di Pomodoro".

An Italian style shrimp cocktail served on a bed of arugula.

Thinly sliced beef drizzled with a marinade of fresh lemon juice, virgin olive oil, shaved Parmesan, pine nuts, and serve with arugula.

Melted mozzarella cheese between rounds of eggplant and prosciutto slices topped with Momma's "Salsa di Pomodoro".

Homemade mozzarella and tomato topped with olive oil, balsamic vinegar, basil then over baked.

Calamari fried to tenderness and served with marinara sauce and fresh herbs.

A delicious mix of clams & mussels gently sauteed in a garlic and white wine sauce.

Toasted, crisp Italian bread topped with fresh tomato, basil "Ciliegine" mozzarella, and Italian seasoning.

For two or more. Italian meats salami, prosciutto, pancetta, assorted imported cheese and olives with sundried tomatoes and roasted peppers.

Pasta and beans in a tomato-based broth.

Imported Italian bacon and slow-cooked lentil soup.

Our homemade fresh seafood chowder.

The traditional garden salad.

Arugula green topped with mozzarella, cherry tomatoes, black olive in an Italian vinaigrette.

Crisp romaine lettuce tossed with our own Caesar dressing topped with anchovies.

Mixed greens with red onion, pear, toasted walnuts, and gorgonzola cheese.

Angel hair pasta prepared with my Momma's red tomato sauce.

A velvety cream sauce with plenty of parmesan cheese.

Wide ribbon pasta prepared in a traditional rich meat sauce.

Spaghetti pasta with pancetta (Italian bacon), onions, egg, cream & pepper.

Fresh diced tomatoes & eggplants, torn basil and finished with fresh mozzarella.

Our classic baked lasagna.

Spaghetti pasta topped with clams, mussels, cherry tomatoes in a white wine sauce.

Fettuccine pasta with shrimp and cherry tomatoes in a white wine sauce.

Tri-color cheese tortellini in four-cheese sauce.

Orecchiette pasta "Little Ears" with sausage and rapini (Italian broccoli) in extra virgin olive oil, white wine sauce.

Bowtie pasta topped with shrimp, lemon julienne, dried and fresh tomatoes, white wine a touch of Mammas red sauce.

Fresh lobster meat on top fettuccini pasta in a creamy rich lobster sauce.

Potato dumpling in a red tomato sauce with mozzarella cheese and basil and Parmesan cheese

Gluten-free. Imported Italian rice with shrimp, calamari, clams, mussels, baby octopus and cuttlefish saute in a white wine sauce.

Jumbo ravioli filled with ricotta cheese tossed with shrimps and gorgonzola cheese, in a blush tomato sauce with herbs.

Thin slices of eggplant dipped in a seasoned Parmesan egg batter pan-fried and baked in a plum tomato sauce and topped with mozzarella cheese, served with spaghetti.

Veal cutlet and mozzarella in homemade tomato sauce and a side of spaghetti.

Asparagus rolled in veal and prosciutto, baked in the oven, with roasted potatoes, and mixed vegetables.

Chicken cutlet in a marsala wine sauce.

Veal cutlet sliced thin in a marsala wine sauce.

Rossellini Favorite. A chicken breast rolled and filled with prosciutto, served with a basil cream sauce on top of fettuccine pasta.

Sliced breast of chicken and mozzarella in our homemade tomato sauce and a side of spaghetti.

Sausage, peppers, and onions over a garlic polenta.

Six rosemary-infused lamb chops in a balsamic reduction sauce with roasted or mashed potatoes and mixed vegetables.

18 oz NY strip steak served with mashed or roasted potatoes and mixed vegetables.

10 oz filet mignon, prosciutto-wrapped, in a barbera wine sauce, served with mashed or roasted potatoes and mixed vegetables.

Rossellini favorite. Pan-roasted 14 oz veal chop served with sauteed rapini and a risotto (rice) in a wild mushroom sauce.

Marinated and grilled tilapia, served with fresh vegetables and mashed potatoes.

Rossellini favorite. Baby octopus in tomato and basil sauce with a splash of white wine and a side of garlic bread.

Grilled salmon with a creamed green pea sauce, served with roasted potatoes and vegetables.

A grilled fish platter, salmon, shrimp, scallops and tuna served with Italian rice and vegetables.

Seven grilled shrimp, wrapped in pancetta, served with mashed potatoes, garlic bread, and mixed vegetables.

Rossellini favorite. For shrimp lovers only, a platter of extra-large shrimp served "aglio e olio e vino bianco" with aside.