Saffron Indian Bistro


25-40 min
1143 San Carlos Ave (NaN mi)
More Info

Open Hours

Order Delivery until 2:00 PM
11:30 AM-2:30 PM
11:30 AM-2:30 PM
11:30 AM-2:30 PM
11:30 AM-2:30 PM
11:30 AM-2:30 PM
11:30 AM-2:30 PM
11:30 AM-2:30 PM

Small Plates

Masala Chicken Winglets

Garlic, chili, and cilantro spiced winglets served with spicy masala barbecue sauce.


Savory flaky pastry stuffed with seasoned potatoes and peas. Served with chutneys. Vegan.

Seekh Kebab

Ground lamb seasoned with spices, onions, and bell peppers, cooked on embers in our tandoori oven. Served with red onion slaw.

General Tso's Cauliflower

Indian Chinese style cauliflower in a tomato chili sauce with chives and sesame and onion seeds. Spicy, Vegan.

Saffron Salad

Market greens dressed in tangy herb yogurt with boondi, pickled cucumber, and sprouts.

Chicken Tikka Kabob

Marinated, boneless rocky's jr. Free-range chicken breast cooked on embers and served with house chutney and side salad.

Entrees Non-Vegetarian

Malabar Shrimp Curry

Gulf shrimp prepared with onions, fresh chilies, and our coriander masala blend with coconut milk.

Chicken Tandori

Half chicken (bone in) marinated in yogurt, our spice blend, and cooked on embers in tandoor. Served with red onion slaw and cilantro chutney.

Saffron's Famous Butter Chicken

Roasted chicken simmered in makhani sauce spiced tomato sauce fenugreek, and ginger.

Methi Chicken Curry

Chicken cooked in traditional Punjabi style with whole spices and tomatoes, fenugreek, ginger, and garlic.

Chicken Tikka Masala

Rockey jr free-range roasted chicken breast simmered in a mild sauce with fenugreek.

Hyderabadi Chicken Curry

Traditional Indian dish made with coconut, mint leaves, and spices.

Lamb Rogan Josh

Lamb leg slow-braised with over twenty one different Indian spices and yoghurt.

Lamb Vindaloo

Lamb leg cooked with potatoes in a ruchly spiced gravy with a hint of vinegar. (Spicy)

Vegetarian Entrees

Lahsooni Saag Paneer

Paneer sauteed and simmered with spiced spinach gravy, roasted garlic, and cilantro.

Baingan Bharta Spiced Eggplant Hash

Roasted eggplant subzi cooked in onion, tomato, and garlic with aromatic Indian spices. (Vegan).

Adraki Aloo Gobhi

Cauliflower and potatoes tossed in a mild spice blend, cilantro and ginger.

Vegetable Pulao

Long grain basmati rice, cooked with mildly spiced vegetables, caramelized onions and nuts, topped with fresh mint.

Shani Paneer

Paneer simmered in makhani sauce (spiced tomato sauce), fenugreek, ginger, and cashews. Contains nuts.

Amchuri Bindhi Masala

Okra tossed with onions, sun-dried tomatoes, spices, and mango powder. Vegan.

Saffron's Daal Makhani

Black lentils simmered for over 24 hours with tomatoes and spices, finished with homemade butter.

Shahi Malai Kofta

Spinach and cottage cheese koftas simmered in a rich tomato and onion gravy with cashews. Contains nuts.

Butternut Squash Coconut Curry

Butternut squash cooked in a coconut based curry sauce.

Channa Masala

Delicious garbanzo beans cooked with green chilies, onions, tomatoes, and a touch of garam masala. Vegan.

Farmers Market Vegetable Korma

Seasonal vegetables cooked with coconut, mint leaves, and spices.

Baked to Order Bread

Onion Naan

Leavened bread stuffed with onions and spices.

Whole Wheat Tandoori Roti

Whole wheat flatbread baked in the tandoor. (Vegan).

Garlic Naan

Leavened bread baked with garlic and cilantro on top.

Whole Wheat Paratha

Layered whole wheat bread with butter.

Plain Naan

Flat leavened bread baked on the wall lining of our clay oven.


Chutney Duo

Cilantro and tamarind.

Cucumber Raita

Cucumber raita.



Basmati Rice

Delicately cooked long-grain basmati steamed rice.

Onions, Lemon & Chili

Onions, lemon, and chili.



Plain Yogurt

Plain yogurt.

Desserts & Drinks

Elaichi Kheer

Creamy rice dessert delicately flavored with cardamom and garnished with pistachio.


Soft poached homemade cheese dumplings in a reduced milk sauce, garnished with nuts.

Gulab Jamun

Cheese dumplings simmered win a sugar syrup sauce and garnished with pistachios. Served hot.



Mango Lassi


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