Sai Varee Thai Cuisine

Thai style pan-fried thin rice noodle with eggs, tofu, bean sprouts, green onions, fresh lime, and ground peanuts.

Crab meat deep fried with cream cheese and green onions. Served with sweet and sour sauce.

Spicy flat rice noodles with bean sprouts, tomatoes, onions, bell peppers, and Thai basil with chili garlic sauce.

Kaeng ka ree. Served with potatoes, carrots, onions, and coconut milk.

Vegetable with silver noodles wrapped with egg roll skin and served with a plum sauce.

Deep-fried chicken wings served with homemade spicy hot sauce. Served spicy.

Pan-fried flat noodle with egg and sweet black sauce.

Served with a peanut sauce and cucumber salad.

Deep-fried shrimp battered with coconut flake served with plum sauce.

Served with a peanut sauce and cucumber salad.

Minced fish with green bean and curry paste served with cucumber salad.

Sweet crispy noodles with shrimp, chicken, onions, and bean sprouts.

Deep-fried calamari rings with a light batter served with sweet chili sauce.

Vegetable with silver noodles wrapped with egg roll skin and served with a plum sauce.

Deep-fried chicken wings served with homemade spicy hot sauce. Served spicy.

Served with a tamarind sauce and ground peanuts.

Deep-fried shrimp battered with coconut flake served with plum sauce.

Deep-fried mash potatoes mixed with yellow curry powder, and onions. Served with sweet and sour sauce.

Crab meat deep fried with cream cheese and green onions. Served with sweet and sour sauce.

Tom Kha. Galangal, lemongrass, green onions, lime juice, and mushrooms. Served spicy.

Tom Yum. Galangal, lemon grass, tomatoes, green onions, lime juice, and mushrooms. Served spicy.

Mix seafood in spicy clear soup, mushroom, onions with Thai herbs, and basil. Served spicy.

Fresh lettuce, organic spring mix, tomatoes, cucumbers, onions, and boiled egg with a peanut dressing.

Seasonal. Crispy with fish, onions, cilantro, and dry coconut with homemade tamarind dressing. Served spicy.

Fried soft shell crab served over a green mango salad spicy lime dressing. Served spicy.

Fresh lemongrass, fresh garlic, onions, and mint leave with spicy chili lime dressing. Served spicy.

Shrimp, ground chicken, onions, jelly noodle, cilantro, and chili lime dressing. Served spicy.

Shrimp, chicken, lettuce, cucumbers, tomatoes, bean sprouts, onions, cilantro, and spicy chili lime dressing. Served spicy.

Ground meat spiced with mint leaves, onions, rice powder, and a spicy chili lime dressing. Served spicy.

Grilled sliced beef, lemon grass, onions, mint leaves, and a spicy chili lime dressing. Served spicy.

Fish sauce, chili powder, shredded ginger, red onion, and scallion.

Som Tum. Green papaya, green bean, tomatoes, and peanut tossed in spicy garlic lime dressing. Served spicy.

Homemade wontons stuffed with ground chicken and shrimp. Served with BBQ pork, onions, and vegetables.

Shrimp, chicken, and calamari with bean sprout, onions, Thai herbs with spicy hot, and sour soup. Served spicy.

Slice beef and meatball with bean sprouts, green onions, cilantro, and fried garlic.

Duck noodle soup. Barbecue roast duck with green onions, bean sprouts, cilantro, and fried garlic.

Pan-fried rice with egg, onions, green beans, Thai basil, and fresh cucumber. Served spicy.

Pan-fried rice with egg, peas, carrots, onions, and fresh cucumber.

Pineapple, eggs, cashews, raisins, onions, and curry powder.

Pan-fried rice with tofu, mixed vegetables, and cashew nuts.

Cube salmon wok fried with eggs, peas, carrots, and fresh cucumber.

Served with egg, green onions, tomatoes, and cucumber.

Thai style pan-fried thin rice noodle with eggs, tofu, bean sprouts, green onions, fresh lime, and ground peanuts.

Pan-fried flat noodle with egg and sweet black sauce.

Flat noodles topped with gravy sauce.

Spicy flat rice noodles with bean sprouts, tomatoes, onions, bell peppers, and Thai basil with chili garlic sauce.

Pan-fried flat noodles with chicken, eggs, onions, lettuce, and garlic sauce.

Spaghetti noodles with eggs, tomatoes, basil, and bell peppers with chili garlic sauce.

Served with egg noodle in Kao Soi curry paste, onions, shallots, sour pickled mustard green topped with crispy noodle.

Sautéed broccoli and carrots with garlic and homemade sauce.

Sautéed with onions, bamboo shoots, bell pepper, and Thai basil with a spicy garlic sauce.

Sautéed sweet and sour sauce with snow pea, carrots, onions, tomato, and pineapple.

Pad Kra prow. Sautéed with onions, green beans, bell pepper, and Thai basil with spicy garlic sauce. Served spicy.

Sautéed fresh ginger with onions, mushrooms, and brown sauce.

Sautéed garlic sauce, snow peas, carrots, onions, dried chili, and cashew nut. Served spicy.

Crispy house-cured pork belly stir-fried with basil and chili garlic sauce. Served spicy.

Sautéed with eggplant, onions, bell peppers, and Thai basil with spicy garlic sauce. Served spicy.

Sautéed with bell peppers and spicy red curry paste. Served spicy.

Steamed mixed vegetable top with peanut sauce.

Sautéed mixed vegetable and onions with oyster sauce.

Ribeye steak marinated with Thai herbs topped on mix vegetable served with chili lime sauce.

Half chicken marinated with Thai herbs served with sweet and sour sauce.

Pork ribs marinated with Thai herbs served with sweet and sour sauce.

Kaeng ka ree. Served with potatoes, carrots, onions, and coconut milk.

Muslim style mild red curry. Muslim curry in Thai style with peanuts, potatoes, onions, and coconut milk. Served spicy.

Creamy red curry with bell pepper, Thai basil, and coconut milk. Served spicy.

Bell pepper, Thai basil, and coconut milk. Served spicy.

Bell pepper, Thai basil, and coconut milk. Served spicy.

Red curry sauce and pineapple, tomatoes, bell peppers, Thai basil, and coconut milk. Served spicy.

Red curry, pineapple, bell pepper, tomato, and coconut milk. Served spicy.

Creamy red curry sauce come with chicken and shrimp, bell peppers, Thai basil, and coconut milk. Served spicy.

Creamy red curry sauce come with chicken and shrimp, bell peppers, Thai basil, and coconut milk. Served spicy.

Yellow curry sauce, potatoes, carrots, onions, broccoli, and coconut milk. Served with chicken and shrimp. Served spicy.

Occasional.

Occasional.

Occasional.