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Sunday
6:00 PM - 12:50 AM
Monday - Saturday
6:00 PM - 2:50 AM
Starters & Appetizers
- Yakko$5.00Chilled tofu with bonito flakes, ginger, & scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Fried Purple Potato$7.00Fried purple sweet potato. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Small Dishes
- Karaage$7.00Fried chicken with spicy mayonnaise. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Ebi Shumai (5 pcs)$8.00Shrimp dumpling. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Wasabi Shumai (5 pcs)$6.00Wasabi dumpling with pork. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Edamame Gyoza (4 pcs)$6.00Steamed vegetable edamame dumpling. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Satsuma Age$6.00Fried fish cake. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fillings
- Gyu Don$10.00Beef rice bowl. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Zaru Udon$9.00Chilled udon noodles. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Yaki-Onigiri$8.00Grilled riceball with pickled vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Zaru Soba$9.00Chilled soba noodles. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
