Bomb Sake


30-45 min
4215 University Dr (NaN mi)
More Info

Open Hours

11:00 AM-10:00 PM
11:00 AM-10:00 PM
11:00 AM-10:00 PM
11:00 AM-11:00 PM
11:00 AM-11:00 PM
11:00 AM-11:00 PM
11:00 AM-10:00 PM



Salted soy beans in the pod

Tuna Tataki

Thin slices of seared Ahi tuna served with Ponzu sauce and scallions

Beef Tataki

Thin slices of seared beef tenderloin served with Ponzu sauce and scallions

Summer Rolls

Soft rice paper roll filled with lettuce, carrots, cucumber, vermicelli noodles, pork and shrimp. served with peanut sauce

Imperial Rolls

Crispy spring rolls filled with ground pork, shrimp, onions and taro, served with house dipping sauce

Chicken Lettuce Wraps

Water chestnuts, shitake mushrooms and ground chicken served with homemade plum sauce


Steamed or pan-seared with your choice of pork or mixed vegetable filling

Crab Wontons

Wontons filled with crab meat, cream cheese and scallions served with sweet Thai chili sauce

Korean BBQ Ribs

Grilled short ribs glazed with Korean BBQ sauce and served over grilled onions

Salt and Pepper Calamari

Crispy calamari wok tossed with diced bell pepper, red onion and garlic served with a side of yum yum sauce

Shrimp Tempura

Three pieces of shrimp and mixed vegetable tempura

Vegetable Tempura

Mixed vegetable tempura

Agashi Tofu

Lightly fried tofu served with tempura sauce

Roti Canai

Two pieces of Indian-influenced flatbread served with a side of chicken curry

Soup & Salad

House Salad

Fresh garden green with ginger dressing

Seaweed Salad

fresh seaweed salad served over a bed of julienned cucumbers, tossed with Japanese vinaigrette

Spicy Tuna Salad

Fresh tuna sashimi on top of a bed of fresh greens, cucumber, avacado and orange chunks, served with a spicy Japanese orange dressing

Miso Soup

Tofu, scallion and seaweed in Miso soup broth

Tom Yum Shrimp

Mushrooms, onions and bamboo shoots in a spicy lemongrass broth with chives

Tom Yum chicken

Mushrooms, onions and bamboo shoots served in a spicy lemongrass broth

Tom Kha Shrimp

Mushrooms, onions and bamboo shoots in a spicy lemongrass and coconut broth served with chives

Tom Kha Chicken

Mushrooms, onions and bamboo shoots in a spicy lemongrass and coconut broth served with chives

Wonton Soup

Wontons stuffed with ground chicken served in a steaming hot chicken broth with shitake mushrooms and onions

Classic Entrees

Mongolian Beef

Beef in a sweet garlic soy sauce, sauteed scallions and mushrooms served over crispy rice noodles

Sweet and Sour chicken

Crispy chicken with pineapple, chili sauce, garlic and steamed broccoli

General Tso's Chicken

Crispy chicken sauteed with a classic General Tso's sauce and steamed broccoli

Thai cashews

Bell peppers, onion, baby corn, pineapple, cashews and celery stir fried in a spicy Thai chili sauce

Thai Spicy Basil

Bell peppers, green beans and onions stir fried in a sweet spicy Thai basil sauce

Vietnamese Lemongrass

Bell pepper, carrots , onions, turmeric and lemongrass sauteed and topped with crushed peanuts

Thai Garlic

Mixed vegetables in a special Thai garlic sauce

Chef's Special Entrees

Crispy Fish

Saigon- style crispy whole fish of the day and Thai chili garlic sauce (filet optional)

Honey Duck

Crispy boneless duck sauteed steamed vegetables and pineapple

Steamed Ginger Fish

Fresh fish of the day perfectly steamed and topped with a light ginger sauce

Salt and Pepper Prawns

Wok Tossed prawns with garlic and scallions served over crispy rice noodles

Basil Lamb

Sauteed lamb with bell peppers, onions and green beans served in a spicy Thai basil sauce

Bo Luc Lac (shaken Beef)

Wok seared beef tenderloin, tomatoes and red onion tossed with black pepper and our homemade Thai sauce on top of fresh lettuce

De Xao Lan (Spicy Goat Curry)

Slow simmeded goat meat wok tossed with lemongrass, yello curry and grilled onions, topped with crushed peanuts and shallots

Penang Chow Ho Fun

Stir fried fresh rice noodles with bean sprouts, scallions, and beef in a sweet spicy sauce served with pickled jalapeno

Curry Dishes

Red Curry

Bell peppers, onions, bamboo shoots and basil leaf with red curry sauce

Green Curry

Bell peppers, onions, eggplant and basil leaf with green curry sauce

Yellow Curry

Potatoes, onion and carrots with yellow curry sauce

Panang Curry

Bell peppers, green beans, lime leaf and onions with Panang curry sauce

Massaman Curry

Potatoes, onion and carrots in Massaman curry sauce topped with avocado and cashew nuts

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