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Dessert

Salt & Straw

671 added to favorites

15-30 min
586 Hayes St (NaN mi)
More Info

Open Hours

Monday
11:00 AM-11:00 PM
Tuesday
11:00 AM-11:00 PM
Wednesday
11:00 AM-11:00 PM
Thursday
11:00 AM-11:00 PM
Friday
11:00 AM-11:00 PM
Saturday
11:00 AM-11:00 PM
Sunday
11:00 AM-11:00 PM

Salt & Straw | Pints

Honey Lavender

For this dusky purple delight with a cult following, we steep pounds of carefully selected lavender flowers in honey to bring out the buds’ delicate herbaceousness. While other folks use a lavender oil and can tip the scales towards perfume, our method treats lavender like fine tea, extracting just the right amount of flavor for a beautifully round, creamy taste kissed by a bit of honey.
$12.00
0

Chocolate Gooey Brownie

This one hits the spot when those extra-urgent chocolate desires kick in. An indulgent, almost hot-chocolatey chocolate ice cream lays the foundation for hearty chunks of chewy chocolate brownies made with homemade marshmallow fluff to keep them extra soft—even when frozen in ice cream. It’s the ultimate comfort food.
$12.00
0

Double Fold Vanilla

It’s vanilla ice cream, dialed up to 11. You think you know vanilla ice cream? Prepare yourself—body and soul—for the cold, creamy vanilla epiphany that awaits you in every scoop.
$12.00
0

Sea Salt with Caramel Ribbons

Our signature flavor combines Guatemalan Fleur de Sel ice cream with ribbons of housemade, hand-burned caramel for a positively obsession-worthy blend of salty and sweet. We created this ice cream with Mark Bitterman, the ‘selmelier’ behind The Meadow, a family of world renowned salt shops in Portland and New York. He literally wrote the book on the subject—James Beard Award-winning cookbook Salted—and has aided many of our saltier ice cream experiments since 2011.
$12.00
0

Salted, Malted Chocolate Chip Cookie Dough

This flavor is packed with a mind-blowing explosion of salty, homemade cookie dough and malted fudge swirls.
$12.00
0

Freckled Mint TCHO-colate Chip (V)

TCHO Chocolate is the godfather of ethical craft chocolate, carefully sourcing beans from fairly paid growers around the world and turning them into simply delicious chocolate in their Berkeley factory. We make a peppermint coconut ice cream for the perfect blend of creamy mintiness, then add untempered TCHO chocolate straight into the ice cream machine, where it shatters on contact into a million tiny chocolate freckles that melt in your mouth.
$12.00
0

Sightglass Coffee Cashew Praline

Our friends at Sightglass Coffee in SoMa make such bold coffees that we wanted to craft a flavor that really showcases the rich, chocolatey flavors of their roasts. We start with a strong cold brew made with Sightglass’s Grostar, Utamagro beans and add caramelized cashews for a hit of praline goodness.
$12.00
0

Organic Roots Arbequina Olive Oil

We love using Organic Roots’ Arbequina olive oil from Northern California for its intensity and character, and, believe it or not, ice cream is one of the best ways to fully appreciate the flavor of high-quality olive oil! The sweet, simple richness of cream and sugar is the perfect backdrop to let this grassy, peppery olive oil shine.
$12.00
0

Strawberry Tres Leches

We set out to make the yummiest strawberry ice cream we could dream up, calling back to the sweet flavor memories of our childhood. The result? A rich strawberry ice cream made with roasted Oxnard strawberries, a touch of salt, and sweet cream swirled with creamy tres leches cake and bright strawberry vanilla jam.
$12.00
0

Mt Tam Cheese w/ Toasted Acme Bread

Cowgirl Creamery makes some of the best artisan cheese in America, inspiring the perfect cheese plate in ice cream form to show it off. We blend their Mt Tam cheese—rind and all—with cream and sugar, then swirl in homemade sour cherry and
$12.00
0

Breakaway Matcha w/Koji Fermented Blueberries

Incredible matcha from our friends at San Rafael’s Breakaway plus sweet cream and orange churns into fresh, fruity ice cream. Plump blueberries seasoned with yuzu and Aeden Fermented’s koji deliver funk and savor.
$12.00
0

Old Potrero Rye & Cocoa Nib Sorbet (V)

Anchor Distilling’s Old Potrero Rye whiskey is so unforgettably pure that we wanted to showcase its flavor in a fun and funky sorbet unlike any other. We kick up the flavor of the whisky with a dark, burnt caramel syrup, a touch of salt, and lightly roasted cocoa nibs.
$12.00
0

Extras

Spoons & Napkins

0

Berries, Berries, Berries

Fresh Sheep's Cheese & Strawberries

The cheesecake you've always wanted—sophisticated and showstopping. A rich, barnyardy (btw, that's a good thing) ice cream made with Black Sheep Creamery's fresh sheep's cheese and egg yolk custard balanced by bright, peak-season strawberries.
$12.00
0

Pickled Strawberry Banana Natto Bread

Sonoma's MegumiNATTO's fermented soybeans—the best in the country—transform banana cake into an intensely gooey, funky delight. Pickled strawberry compote and salted ice cream round out this alluring flavor.
$12.00
0

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