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Satterfield's Restaurant

American

25-40 min
3161 Cahaba Heights Rd (NaN mi)
More Info

Open Hours

Monday
5:00 PM-9:00 PM
Tuesday
5:00 PM-9:00 PM
Wednesday
5:00 PM-9:00 PM
Thursday
5:00 PM-9:00 PM
Friday
5:00 PM-10:00 PM
Saturday
5:00 PM-10:00 PM
Sunday
Closed

Dinner Menu

Appetizers

Sweet Potato & Coconut Soup

Cilantro oil.
$10.00
0

Mixed Lettuce Salad

Red wine poached seckel pear, stone hollow goat cheese, Opal apples, radishes pistachios, and caramelized apple vinaigrette.
$12.00
0

Baby Beet Salad

Goat cheese panna cotta, lemon plum, red sorrel, and pomegranate vinaigrette.
$12.00
0

Steak Tartare

Pickled kohlrabi, Asian pear, sesame dressing, Fresno pepper aioli, sesame fried green tomatoes.
$14.00
0

Crab Carbonara

Spaghetti, Benton’s bacon, parmesan, lemon zest, parsley, and bread crumbs.
$15.00
0

The Coddled Egg

Gulf shrimp, Conecuh sausage, poached farm egg, spinach, and grana padano.
$16.00
0

Fried Quail

Brussels sprouts leaf salad, bacon, parmesan, and leek-peppercorn sauce.
$16.00
0

Fritto Misto

Fried gulf oysters, snapper, shrimp, with house gribiche.
$17.00
0

Artisan Cheese Plate

Sweetgrass dairy Thomasville Tomme ga with satsuma marmalade, chapel hill creamery calvander with onion jam, caña de Cabra Spain with green apple membrillo, served with seasonal garnishes.
$15.00
0

Entrées

Pan Roasted Gulf Red Snapper

Fingerling potatoes, roasted cabbage, kenearly yellow eye beans, and gulf shrimp sauce.
$34.00
0

Seared Sea Scallops

Sunchoke puree, romanesco cauliflower, purple cauliflower, and caviar—finger lime sauce.
$34.00
0

Grilled Steelhead Trout

Conecuh sausage-potato hash, red bell peppers, baby bok choy, and smoked orange-sesame sauce.
$30.00
0

Oven Roasted Joyce Farms Chicken

Roasted breast and leg confit, anson mills rice polenta, chanterelle mushrooms, fingerling potato chips, and roasted chicken gravy.
$30.00
0

Jurgielewicz Farm Duck Two Ways

Sweet potato purée, poached seckel pear, beets, almond crumble, and red wine-cara cara orange sauce.
$34.00
0

Southeast Family Farms Pork Chops

Sea Island red pea and Carolina gold rice hoppin’ John, white Russian kale, and sea island red pea gravy.
$30.00
0

Grilled Ribeye Steak

Fried green tomatoes, sprouting broccoli, mizuna, and Alabama BBQ Mop sauce.
$42.00
0

Grilled Hereford Beef Tenderloin

Oyster mushroom, brown butter potato-purée, mushroom Worcestershire sauce, and mushroom powder.
$40.00
0

Royal Cup Tea & Coffee

Brewed Coffee

$3.00
0

French Press

H. C. Valentine coffee company signature blend organic Inca decaf blend
$6.25
0

Caffeine Free

Chamomile citrus.
$3.00
0

Desserts

Satterfield’s Beignets with Sautéed Apples

House made vanilla ice cream.
$6.00
0

Vanilla Bean Crème Brûlée

Served with raspberry Linzer cookie.
$9.00
0

Citrus Cream Cake

Candied kumquats, lemonquat gel, meyer lemon curd and blood orange curd.
$9.00
0

Black Forest Cake

Dark cherry mousse, luxardo cherry gel, crème fraîche chantilly, and dark chocolate crémeux.
$9.00
0

Honey Semifreddo

Brown butter vanilla cake, chai pavlova, oat crumble, and buttermilk gel.
$9.00
0

Artisan Cheese Plate

Sweetgrass dairy Thomasville Tomme with satsuma marmalade, chapel hill creamery Callander nc with onion jam, caña de cabra with green apple membrillo, served with seasonal garnishes.
$15.00
0

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