Seabirds Kitchen

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30-45 min
2930 Bristol St (NaN mi)
More Info

Open Hours

11:00 AM-9:00 PM
11:00 AM-9:00 PM
11:00 AM-9:00 PM
11:00 AM-9:00 PM
11:00 AM-9:00 PM
10:00 AM-9:00 PM
10:00 AM-9:00 PM

Small Plates

Old Town Grilled Cheese

Cashew gruyere spread, creamy basil avocado sauce, and American cheese on old town sourdough.

Purple Taquitos

Purple potatoes, chipotle sour cream, fermented curtido, almond feta. 3 - Pieces

Burnt Brussels Sprouts

Fried garlic and lime dijon mustard.

BBQ Jack Sliders

Whole wheat slider buns, shredded BBQ jackfruit, seabirds slaw, caramelized onion and dill pickles. 2 sliders.

Natural Cut Fries

House seasoning salt, served with ketchup and Seabirds sauce.


Tomato Soup

Tomato, fennel, Italian herbs, coconut milk.

Irish Stew

A hearty vegetable and lentil stew, served with garlic croutons.


Warm Cauliflower Salad

shaved brussels sprouts, grilled tofu, arugula, hazelnuts, Fresno chiles, gremolata, fried dates, tahini.

Golden Beet Salad

Roasted local beets, grapefruit segments, candied walnuts, parmesan flakes, kenter canyon mixed greens, avocado tarragon dressing.

Roasted Squash & Fall Fruits

Almond cheese, toasted hazelnuts, Korean chili flakes, dried cherries, balsamic reduction.


Beer Battered Avo Taco

Fried avocado, seabirds sauce, cabbage, red onion, lime.

Kimchi Taco

Grilled Korean style jackfruit, house-made kimchi, spicy aji yolk crema, green onion, cilantro, black sesame, peanuts.

Grilled Mushroom Taco

Caramelized onion, ancho oil, fermented curtido, cilantro, almond feta.


Butternut Enchiladas

butternut squash, black bean and maitake mushroom enchiladas, roasted pasilla pepper sauce, almond feta, Seabirds sauce and cilantro, served with arugula salad.

Locals Bowl

Brown rice, black beans, black kale, fermented curtido, ancho salsa, cilantro, tortilla strips, chipotle sour cream.

Beets Me Burger

House-made beet, shiitake, and chia patty melted almond butter, grilled onions, dill pickles, arugula, herb mayo, served with our natural cut fries.

Bibimbap Bowl

Brown rice, gomasio, steamed kale, Korean jackfruit, aji yolk crema, fermented cauliflower, green onions, crushed peanuts, fried kimchi and gochujang sauce.

Ranchero Tamales

Stuffed with ranchero jackfruit, topped with red chile sauce, micro citrus, seasonal fruit, almond feta, served with rice and beans.

Stuffed Shells

Four pasta shells filled with a creamy spinach and artichoke mix, topped with tempeh ragu, house made almond cheese and chili oil, served with di ciccio broccoli.

House Drinks

Iced Tea Jasmine Green

Cold brewed organic loose leaf tea, unsweetened.

Iced Tea Earl Grey

Cold brewed organic loose leaf tea, unsweetened.

Pomegranate Lemonade

Fresh lemon juice, lightly sweetened with agave.

Blue Monkey Coconut H20

Water from young coconuts.

Virgil’s Root Beer


Bundaberg Ginger Beer


Organic Hot Tea

Ask for our tea selection. Contact merchant.

Organic House Coffee

Vanilla soy creamer available upon request.

Sercret Squirrel Cold Brew

Organic beans, cold brewed for 18-24 hours, double filtered 12 oz.

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