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Seabirds Kitchen

Vegetarian
78 added to favorites

30-45 min
2930 Bristol St (NaN mi)
More Info

Open Hours

Monday
11:00 AM-9:00 PM
Tuesday
11:00 AM-9:00 PM
Wednesday
11:00 AM-9:00 PM
Thursday
11:00 AM-9:00 PM
Friday
11:00 AM-9:00 PM
Saturday
10:00 AM-9:00 PM
Sunday
10:00 AM-9:00 PM

Small Plates

Old Town Grilled Cheese

Cashew gruyere spread, creamy basil avocado sauce, and American cheese on old town sourdough.
$8.00

Purple Taquitos

Purple potatoes, chipotle sour cream, fermented curtido, almond feta. 3 - Pieces
$8.25

Burnt Brussels Sprouts

Fried garlic and lime dijon mustard.
$7.25

BBQ Jack Sliders

Whole wheat slider buns, shredded BBQ jackfruit, seabirds slaw, caramelized onion and dill pickles. 2 sliders.
$8.00

Natural Cut Fries

House seasoning salt, served with ketchup and Seabirds sauce.
$6.00

Soups

Tomato Soup

Tomato, fennel, Italian herbs, coconut milk.
$6.00

Irish Stew

A hearty vegetable and lentil stew, served with garlic croutons.
$9.00

Salads

Warm Cauliflower Salad

shaved brussels sprouts, grilled tofu, arugula, hazelnuts, Fresno chiles, gremolata, fried dates, tahini.
$15.00

Golden Beet Salad

Roasted local beets, grapefruit segments, candied walnuts, parmesan flakes, kenter canyon mixed greens, avocado tarragon dressing.
$7.00

Roasted Squash & Fall Fruits

Almond cheese, toasted hazelnuts, Korean chili flakes, dried cherries, balsamic reduction.
$9.00

Tacos

Beer Battered Avo Taco

Fried avocado, seabirds sauce, cabbage, red onion, lime.
$4.50

Kimchi Taco

Grilled Korean style jackfruit, house-made kimchi, spicy aji yolk crema, green onion, cilantro, black sesame, peanuts.
$5.00

Grilled Mushroom Taco

Caramelized onion, ancho oil, fermented curtido, cilantro, almond feta.
$4.00

Entrees

Butternut Enchiladas

butternut squash, black bean and maitake mushroom enchiladas, roasted pasilla pepper sauce, almond feta, Seabirds sauce and cilantro, served with arugula salad.
$15.00

Locals Bowl

Brown rice, black beans, black kale, fermented curtido, ancho salsa, cilantro, tortilla strips, chipotle sour cream.
$11.25

Beets Me Burger

House-made beet, shiitake, and chia patty melted almond butter, grilled onions, dill pickles, arugula, herb mayo, served with our natural cut fries.
$14.25

Bibimbap Bowl

Brown rice, gomasio, steamed kale, Korean jackfruit, aji yolk crema, fermented cauliflower, green onions, crushed peanuts, fried kimchi and gochujang sauce.
$14.00

Ranchero Tamales

Stuffed with ranchero jackfruit, topped with red chile sauce, micro citrus, seasonal fruit, almond feta, served with rice and beans.
$13.00

Stuffed Shells

Four pasta shells filled with a creamy spinach and artichoke mix, topped with tempeh ragu, house made almond cheese and chili oil, served with di ciccio broccoli.
$14.00

House Drinks

Iced Tea Jasmine Green

Cold brewed organic loose leaf tea, unsweetened.
$3.50

Iced Tea Earl Grey

Cold brewed organic loose leaf tea, unsweetened.
$3.50

Pomegranate Lemonade

Fresh lemon juice, lightly sweetened with agave.
$3.50

Blue Monkey Coconut H20

Water from young coconuts.
$3.00

Virgil’s Root Beer

$2.50

Bundaberg Ginger Beer

$3.00

Organic Hot Tea

Ask for our tea selection. Contact merchant.
$2.50

Organic House Coffee

Vanilla soy creamer available upon request.
$3.25

Sercret Squirrel Cold Brew

Organic beans, cold brewed for 18-24 hours, double filtered 12 oz.
$5.00

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