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Sunday - Monday
5:00 PM - 7:30 PM
Tuesday
Wednesday - Saturday
5:00 PM - 7:30 PM
Starters
- Street Corner Pork$10.00Famous Thai charbroiled marinated pork. Served with spicy ground parched rice sauce.
- Fried Shrimp Rolls (Goong-Gabor)$10.00Deep-fried prawns and ground chicken wrapped in spring roll skins. Served with sweet and sour sauce and chopped peanuts.
- Fried Calamari$10.00Deep-fried calamari. Served with sweet and sour sauce.
- Thai Tacos (Nom-Beuang)$12.00Thai crepes stuffed with ground chicken, shrimp, shredded coconut, ground roasted peanuts, and bean sprouts.
- Satay Chicken$12.00Charbroiled marinated chicken served with cucumber salad and housemade peanut sauce.
- Savory Chicken Mint Salad (Lap Gai)$13.00Savory chicken mint salad.
- Green Papaya Salad (Som-Tum)$12.00Shredded green papaya with green bean, carrot, tomatoes, and peanuts. Tossed with spicy lime vinaigrette.
- Grilled Chicken Salad (Yum Gai)$13.00Grilled chicken breast tossed with crushed chili, coconut flake, cashew nuts, scallions, chili paste, carrots, and lime mint vinaigrette on baby greens.
- Grilled Beef and Mint Salad (Yum Nuer)$14.00Grilled steak tossed with crushed chili, red onion, scallions, chili paste, and lime mint vinaigrette on baby greens.
- Veggie Spring Roll$10.00Deep-fried mixed vegetable wrapped with spring roll skin. Served with sweet and sour sauce.
- Golden Triangle$10.00Crispy triangle crepes stuffed with mashed potatoes and mixed peas wrapped with spring roll skins, Thai herbs, and spice. Served with peanut sweet and sour sauce.
- Eastern Thai Veggie (Lap Tao Hu)$12.00Fried tofu cubes tossed with chopped red and green onions, mint leaves, ground parched rice, ground dried chili, and a lime vinaigrette.
- Southern Thai Salad (Salad Kak)$12.00Fresh baby green, fried tofu, egg, cucumber, tomato, and onion. Served with housemade peanut sauce.
Individual Size Soups
- Coconut Soup (Tom Kha Gai or Kha Phak)$6.50Choice of sliced chicken breast or veggie, mushroom in simmered coconut milk broth with galangal, lemongrass, kaffir lime leaf, and chili.
- Hot and Sour Soup (Tom-Yum Gai or Veggie)$6.50Spicy hot and sour with choice of chicken or veggie and mushrooms in the clear galangal lemongrass broth with kaffir lime leave and chili.
Curries
- Emerald Curry (Gang Kiew)$14.00Choice of chicken or pork in green coconut curry with eggplant, green bean, bell pepper, and fresh basil.
- Golden Curry (Gang Karee)$14.00Choice of chicken or pork in yellow coconut curry with potatoes, kabocha squash, and onion. Served with cucumber salad.
- Scarlet Curry (Gang Dang)$14.00Choice of chicken or pork in red coconut curry with bamboo, green bean, bell pepper, and fresh basil
- Panang Curry$14.00Choice of chicken or pork in spicy red coconut cream with jalapeno, bell pepper, and fresh basil.
- Lamb Curry$17.00Lamb in yellow coconut curry with potatoes, kabocha squash, and fried onion. Served with cucumber salad.
Rice Plates
Fried Rice and Noodles
Side Orders
Desserts
Beverages
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.