Silk Road Asian Cuisine

Filled with shrimp and vegetables.

Filled with ground white chicken and vegetables.

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Served with white, fried, or brown rice and one side dish.

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Filled with ground white chicken and vegetables.

Filled with shrimp and vegetables.

Grilled marinated chicken skewers.

Grilled teriyaki marinated beef skewers.

Hot. Wok tossed fried calamari with salt and mixture of spicy peppers.

Hot. Six pieces. Wok tossed in salt and pepper.

Hot. Crispy on the outside. Flavorful and succulent on the inside. Served with Thai chili sauce.

Filled with cream cheese and crab meat.

Hot. Crispy rolls filled chicken, shrimp, and squid served with Thai chili sauce.

Hot. Crispy mini rolls filled with vegetables served with Thai chili sauce.

Cold noodles served in chef's special peanut butter sauce.

Savory steamed Japanese baby soybeans.

Six pieces.

Steamed traditional Chinese open-faced shrimp dumplings.

Lightly fried shrimp and assorted vegetables served with tempura sauce.

Fresh mushrooms, onion, water chestnut, and scallions tossed in chef's special sauce.

Lightly fried tofu served with tempura sauce.

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Shrimp, crab meat, and scallops with assorted vegetables.

Hot. Thai spiced lemongrass soup with light vegetables.

Served with Japanese ginger dressing.

Comes with shredded Napa, bean sprouts, green onions, carrots, and vegetable medley.

Comes with shredded Napa, bean sprouts, green onions, and carrots.

Comes with shredded Napa, bean sprouts, green onions, and carrots.

Comes with shredded Napa, bean sprouts, green onions, and carrots.

Comes with shredded Napa, bean sprouts, green onions, and carrots.

Comes with chicken, beef, shrimp, shredded Napa, bean sprouts, green onions, and carrots.

Hot. Fresh pineapple, red pepper, green pepper, raisin, and onion.

Hot. Egg, bean sprouts, onions, and zucchini with a sprinkle of ground peanuts.

Flavorful dashi broth mixed vegetables.

Stir fried udon noodles with mixed vegetables.

Hot. Stir-fried rice noodle seasoned with spicy curry, scrambled egg, roast pork, shrimp, and light vegetable.

Comes with onions, scallions, peas, carrots, scrambled egg, and vegetable medley.

Comes with onions, scallions, peas, carrots, and scrambled egg.

Comes with onions, scallions, peas, carrots, and scrambled egg.

Comes with onions, scallions, peas, carrots, and scrambled egg.

Comes with onions, scallions, peas, carrots, and scrambled egg.

Comes with chicken, beef, shrimp, onions, scallions, peas, carrots, and scrambled egg.

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Hot. White meat chicken breast marinated with Thai spices then grilled. Served over wok-tossed red pepper, okra, jicama, crushed peanuts, and pan-roasted minced garlic.

Three cups chicken. Lightly battered and fried chicken with a perfect blend of three ingredients garlic, ginger, and Thai basil.

Hot. Shrimp, squid, scallop, sauteed snow peas, eggplant, asparagus, okra, zucchini, mushroom, and red pepper.

Hot. Grilled shrimp glazed with lemongrass sauce, sauteed with green and red pepper, mushroom, okra, and asparagus.

Hot. Half general Tso's chicken and half hot and spicy shrimp.

Hot. Lightly breaded and deep-fried white meat with broccoli in Tso's sauce.

Lightly breaded and deep-fried jumbo shrimp with broccoli in sesame sauce.

Hot. Fried red snapper fillets and fresh mixed vegetables in sweet and spicy Thai chili sauce.

Lightly battered and fried tofu stuffed with minced shrimp cooked in savory black bean sauce.

Hot. Lightly breaded and deep-fried white meat chicken with broccoli in general Tso's chicken.

Light breaded and deep-fried white meat chicken with broccoli in sesame sauce.

Deep-fried chicken breast with lettuce bedding, served with yellow gravy.

Lightly breaded and fried beef in sesame sauce.

Hot. Lightly breaded and deep-fried white meat chicken with broccoli in orange sauce.

Hot. Lightly breaded and deep-fried beef in orange sauce.

Onion, red pepper, green pepper, and sliced flank steak stir-fried in brown sauce.

Sauteed beef with white and green onions in Mongolian sauce.

Lightly breaded and deep-fried white meat chicken with red pepper, jicama, snow peas, and asparagus. Served with lemon sauce.

Served with green pepper, red pepper, onion, and pineapple.

Napa, snow peas, water chestnut, zucchini, mushroom, and chicken stir-fried in white sauce.

Jumbo shrimp with peas and carrots in lobster sauce.

Hot. Mushroom, onion, jalapeno, red, and green peppers in black pepper sauce.

Shrimp, scallops, squid, and fish tofu sauteed with mixed vegetables in the special house white wine sauce.

Chicken, beef, shrimp, and scallop with mixed vegetables in chef's special brown sauce.

Chicken, beef, and shrimp, sauteed with snow peas, mushrooms, baby corn, and carrots in chef's special brown sauce.

Shrimp stir-fried with crispy honey walnuts in a mayonnaise sauce.

Hot. Broccoli, mushroom, baby corn, red pepper, and jicama.

Hot. Broccoli, mushroom, zucchini, carrots, green pepper and jicama.

Broccoli and carrots in brown sauce.

Hot. Eggplant with light green onion in garlic sauce.

Broccoli, baby corn, mushroom, zucchini, asparagus, carrots, jicama, napa and snow peas in brown sauce.

Hot. Green beans in hot and spicy mala sauce.

Asparagus and red pepper in brown sauce.

Hot. Peanuts, mushroom, zucchini, jicama and red and green pepper in brown sauce.

Cashew nuts, mushroom, zucchini, carrots and jicama in brown sauce.

Napa, bean sprouts, mushroom, onion, carrots, water chestnuts and snow peas in white sauce.

Served with yellow gravy.

Sauteed with red pepper, jicama, snow peas, mango, and asparagus in special mango sauce.

Sauteed with red pepper, jicama, snow peas, mango, and asparagus in special mango sauce.

Served with green and red pepper, jicama, mushroom, okra, zucchini, red onion, and asparagus.

Served with green and red pepper, jicama, mushroom, okra, zucchini, red onion, and asparagus.

Served with green and red pepper, jicama, mushroom, okra, zucchini, red onion, and asparagus.

Hot. Caramelized red onions, red peppers, white mushrooms, asparagus, and string beans in sweet ginger sauce.

Caramelized red onions, red peppers, white mushrooms, asparagus, and string beans in sweet ginger sauce.

Caramelized red onions, red peppers, white mushrooms, asparagus, and string beans in sweet ginger sauce.

Hot. Okra, mushroom, snow peas, zucchini, asparagus, red pepper, and potatoes in special red curry sauce.

Hot. Okra, mushroom, snow peas, zucchini, asparagus, red pepper, and potatoes in special red curry sauce.

Hot. Okra, mushroom, snow peas, zucchini, asparagus, red pepper, and potatoes in special red curry sauce.

Hot. Okra, mushroom, snow peas, zucchini, asparagus, carrot, eggplant, and potatoes in special yellow curry sauce.

Hot. Okra, mushroom, snow peas, zucchini, asparagus, red pepper, and potatoes in special red curry sauce.

Hot. Okra, mushroom, snow peas, zucchini, asparagus, red pepper, and potatoes in special red curry sauce.

Hot. Snow peas, eggplants, asparagus, okra, mushroom, and red pepper in a special lemongrass sauce.

Hot. Snow peas, eggplants, asparagus, okra, mushroom, and red pepper in a special lemongrass sauce.

Teriyaki style mixed vegetables om teriyaki sauce.

Teriyaki style mixed vegetables om teriyaki sauce.

Teriyaki style mixed vegetables om teriyaki sauce.

Teriyaki style mixed vegetables om teriyaki sauce.

Teriyaki style mixed vegetables om teriyaki sauce.

Teriyaki style mixed vegetables om teriyaki sauce.

Hot, vegetarian. Crispy fried tofu with mixed vegetables is served in Szechuan sauce.

Vegetarian. Crispy fried tofu with mixed vegetables is served in brown sauce.

Vegetarian. Mixed vegetables served in brown sauce.

Hot, vegetarian. Stir-fried string beans in a hot and spicy mala sauce.

Hot, vegetarian. Soft tofu cooked in chef's special spicy brown sauce.

Hot, vegetarian. Crispy fried tofu with broccoli stir-fried in general Tso's sauce.

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