Goldfinch Tavern
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Sunday
10:30 AM - 1:00 PM • Menu
Monday - Thursday
Friday
6:00 PM - 8:00 PM • Menu
Saturday
10:30 AM - 1:00 PM • Menu
6:00 PM - 8:00 PM • Menu
Starters (Dinner)
- Semolina Baguette$6.00sea salt, butter, olives.
- Ribollita Soup$12.00White beans, carrot, celery, squash, and pesto.
- Goldfinch Chowder$16.00Dungeness crab, bacon, clams, and oyster crackers.
- Hamachi Crudo$21.00Huckleberry, smoked trout roe, citrus segments, radish, and aleppo pepper.
- Fig Bruschetta$15.00Herbed goat cheese, preserved figs, and balsamic.
- Crema Di Mozzarella$19.00Burrata, heirloom tomatoes, figs, spiced peanuts, watercress, and chili oil.
- Half Shell Oysters$3.50Rachel's ginger beer mignonette, lemon - peppercorn ice.
- Grilled Octopus$19.00Taggiasca olives, fingerling potatoes, shishito peppers, and tomato chimichurri.
- Market Salad$12.00Parmesan, radish, cucumber, cherry tomato, croutons, and sherry vinaigrette.
- Beet And Dungeness Crab Salad$21.00Watercress, gribiche sauce, and tarragon.
Entrees (Dinner)
- Cedar Plank King Salmon$55.00Pike place market vegetables, salmoriglio, and charred lemon.
- Rigatoni$29.00Lamb ragu, mint, parmigiano and reggiano.
- Goldfinch Burger$25.00Beecher's cheese, smoked onion marmalade, aioli, fries, or salad.
- Free Range Jidori Chicken$30.00Cacio e pepe farro, wild mushrooms, roasted parsnip, and sweety drop peppers.
Kid's (Dinner)
Snacks (Afternoon)
Oysters and PNW Seafood (Afternoon)
Sweets (Afternoon)
Three Course Brunch
Kid's Menu
Light And Healthy (Breakfast)
Classic Breakfast (Breakfast)
Northwest Morning (Breakfast)
Additional Options (Breakfast)
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
