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Sunday
Monday - Friday
11:30 AM - 1:00 PM • Menu
5:30 PM - 8:00 PM • Menu
Saturday
11:30 AM - 8:00 PM • Menu
Appetizers
- Chicken Satay$4.95Gluten-free. Marinaded chicken skewer served with home-made peanut sauce and sweet cucumber sauce.
- Fresh Rolls$4.95Green leaf, lettuce, beansprouts, carrot, basil, cucumber, and shrimp wrapped with clear rice paper.
- Egg Rolls$4.95Deep-fried mixed vegetables wrapped in egg roll sheets.
- Fried Wontons$4.95Deep-fried ground pork and shrimp wrapped in wonton sheets.
- Thai Sausage$5.95Thai style sausage served with fresh ginger slices.
- Fish Cake$5.95Groundfish mixed with Thai red curry paste, green beans, and Thai herbs, deep-fried to perfection and served with sweet cucumber sauce.
- Fried Tofu$5.95Deep-fried tofu made crunchy on the outside served with home-made sauce.
- Shrimp in a Blanket$6.95Marinated shrimp wrapped in wonton sheets and deep-fried until golden brown.
- Thai Pork BBQ$6.95Marinated pork cooked to perfection.
- Starter Sampler$14.95Includes egg rolls, fish cake, Thai BBQ pork, and fried wontons.
Soups/Salads
- Som Tom$9.95Gluten-free. Green papaya and fresh shrimp mixed with tomatoes, fresh garlic, and Thai peppers.
- Larb$9.95Gluten-free. Ground chicken mixed with Thai spices and served with mixed vegetables on the side.
- Thai Salad$4.95Gluten-free. Mixed greens topped with carrots, beansprout, and peanut sauce dressing.
- Tom Kah$4.95Gluten-free. Home-made broth and coconut milk simmered in Thai herbs, cooked with chicken and mushrooms.
- Sen Lek Tom Yum$10.95Gluten-free. Rice noodles served in a flavor-packed home-made broth with ground chicken and shrimp with bean sprouts, green onion, cilantro, and Thai spices.
- Tom Yum Goon$4.95Home-made broth simmered in Thai herbs, cooked with fresh shrimp, tomatoes, and mushroom.
Noodles
- Pad Thai$12.95Gluten-free. Thin rice noodles stir-fried in home-made tamarind sauce with bean sprouts, egg, and green onion served alongside fresh lime wedge and crushed peanuts.
- Pad SeeEw$12.95Fresh wide rice noodles stir-fried in dark Thai soy sauce and Chinese broccoli.
- Pad Ki Mao$12.95Gluten-free. Fresh wide rice noodles stir-fried with tomatoes, onions, Thai pepper, bell peppers, Chinese broccoli, and Thai basil.
- Lad Na$11.95Stir-fried fresh wide noodles bedded with Chinese broccoli in thickened broth.
Rice
Main Entrees
Curries
Seafood
Desserts
Sides/Extras
Drinks
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
