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Sunday
9:30 AM - 9:00 PM • Menu
9:30 AM - 3:00 PM • Brunch
Monday - Wednesday
3:30 PM - 9:00 PM • Menu
Thursday
12:30 PM - 9:00 PM • Menu
Friday
12:30 PM - 10:00 PM • Menu
Saturday
9:30 AM - 10:00 PM • Menu
9:30 AM - 3:00 PM • Brunch
Appetizers
- New England Clam Chowder$9.00House-made oyster cracker.
- Lobster Bisque$8.00Tarragon puff pastry.
- Green Leaf$12.00Mesclun, poached figs, candied pecans, great hill blue cheese, and molasses-mustard vinaigrette.
- House Caesar$12.00Romaine, black kale, radicchio, and spicy anchovy croutons.
- Panzanella Salad$13.00Toasted ciabatta, smoked mozzarella, fava beans, cured tomatoes, and basil.
- Steamed Moosabec Mussels$13.00Mariner's sauce, chorizo, and crispy kale.
- Smoked and Dry Rubbed Wings$13.00Poblano ranch dip.
- Street Corn$9.00Cilantro and tajin.
- Local Oysters$3.00Cucumber, pink peppercorn mignonette, and classic cocktail sauce.
- Spicy Marinated Calamari$9.00Crispy shallots and tajin.Spicy
- Chilled Shrimp$3.00Each. Classic cocktail sauce.
- Salmon Poke$10.00Crispy wonton, cucumber, and shishito pepper.
- House- Cured Salt Cod Fritters$13.00Chorizo aioli.
- Salumi Board$18.00House-marinated olives and whole grain mustard.
- Cheese Board$15.00Candied almonds and house preserves.
Entrees
- Slow Roasted Half Chicken$24.00Brussels sprouts, root vegetables, and jersey-whipped potatoes.
- Steak Frites$27.00Pecorino- herb frites, rosemary- balsamic, and watercress.
- Farro Bowl$18.00Roasted porcini, sautéed kale, grilled vegetables, and crispy chickpeas.
- Chopped Salad$18.00Chicken, bacon, salami, avocado, feta, tortilla strips, and buttermilk ranch dressing.
- Calabrian Pizza$15.00San marzano tomato, genoa salami, shishito marzano tomato, and basil.
Sides
Soft Drinks
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
