Stella Italianfare UTC


40-55 min
8935 Towne Centre Dr (NaN mi)
More Info

Open Hours

Order Delivery until 9:30 PM
11:00 AM-10:00 PM
11:00 AM-10:00 PM
11:00 AM-10:00 PM
11:00 AM-10:00 PM
11:00 AM-10:00 PM
11:30 AM-10:00 PM
12:00 PM-9:00 PM

Soup & Salad

Insalata Di Capra

Fresh spinach with goat cheese, red onion and bacon in a balsamic vinaigrette.

Insalata Di Mare

Fresh baby octopus, calamari, carrots and celery in a lemon with olive oil dressing.

Insalata Greca

Romaine, cherry tomato, red onion, black olives, feta cheese, cucumber and balsamic.

Insalata Romana

Wedge of Romaine, crumbled gorgonzola, red onions, crispy bacon, fresh tomato with bleu cheese dressing.

Insalata Caprese

Fresh mozzarella, tomatoes, basil and extra virgin olive oil over mixed greens.

Insalata Esotica

Baby arugula, fresh mozzarella, hearts of palm, avocado, shaved parmigiano and balsamic vinaigrette.

Insalate Cesare

Romaine lettuce, shaved parmigiano and garlic croutons.

Patate Rape Rosse e Arance Salad

Potato, red beet, sliced orange, goat cheese, arugula with balsamic dressing.

Minestrone Soup

Fresh vegetable soup.

Pasta e Fagioli Soup

Imported cannellini beans in a tomato broth. Served with tube pasta.


Spaghetti Alla Norma Pasta

Eggplant, tomato sauce topped with ricotta salata.

Spaghetti & Polpette Pasta

Marinara sauce and homemade angus beef meatballs.

Tortellini Chloe Pasta

Mushroom, green peas, prosciutto and cream.

Penne Pollo Broccoli & Pomodori Secchi Pasta

Penne pasta with chicken, broccoli and sun dried tomatoes in a light cream sauce.

Penne Del Pirata Pasta

Shrimp and clams, brandy and parsley in a light cream sauce.

Penne Primavera Pasta

Penne pasta sauteed with fresh broccoli, zucchini and carrots in garlic and olive oil.

Tagliolini al Funghi Tartufati Pasta

Fresh homemade pasta and browned mushrooms in a light truffle sauce.

Tagliolini al Ragu di Pesce Pasta

Fresh tagliolini served with the chef's choice of fish and shellfish.

Ravioli Al Spinaci Pasta

Homemade spinach and ricotta cheese ravioli served in pink vodka sauce.

Ravioli di Zucca Alla Salvia Pasta

Homemade pumpkin ravioli sauteed in a light sage cream sauce.

Manicotti Pasta

Fresh homemade pasta stuffed with ricotta and spinach. Topped with marinara sauce and baked with mozzarella cheese.

Risotto Al Porcini Pasta

Creamy arborio rice sauteed mushrooms and parmesan cheese.

Risotto Alla Zafferano Pasta

Creamy arborio rice sauteed with imported saffron and parmesan cheese.

Pappardelle Asparagi Pasta

Fresh pappardelle, ham and asparagus in a gorgonzola cream sauce.

Per Tutti

Fresh Polenta

Chef's choice.


4 slices grilled bread topped with tomato, basil and olive oil chopped.

Bruschetta Di Prosciutto E Mozzarella

Crostini bread topped with thinly sliced prosciutto and fresh caprese mozzarella.


Roman crust focaccia topped with chef's choice selections.


Pollo e Pepperoni Sandwiches

Grilled chicken breast, grilled red bell peppers, marinara sauce and fresh mozzarella.

Pesce del Giorno Sandwiches

Fresh fish of the day, tomato, arugula with stella house dressing.

Pollo e Pesto Sandwiches

Provolone cheese.

Tacchino e Avocado Sandwiches

Roasted turkey, provolone cheese, lettuce, avocado and tomato in a garlic rosemary reduction sauce.

Polpette Sandwiches

Homemade meatballs in a marinara sauce topped with mozzarella.

Vegetali Alla Griglia e Mozzarella Sandwiches

Grilled vegetables and mozzarella.


Margherita Pizze


Funghi Mushroom Pizze


Prosciutoo Cotto e Carciofi Pizze


Salame Piccante Pizze


Quattro Formaggi e Asparagi Pizze


Friarielli e Salsiccia Pizze



Salmone al Limone

Fresh salmon fillet sauteed in a lemon butter sauce and served with sauteed spinach.

Salmone Alla Livornese

Fresh salmon fillet baked with olives and capers in a light tomato sauce.

Branzino Alla Livornese

Fresh white sea bass sauteed with olives and capers in a light tomato sauce.

Halibut Piccata

Fresh halibut fillet sauteed with lemon and capers in a white wine sauce.

Pollo Alla Cacciatora

Chicken breast sauteed with olives, capers, mushrooms and bell peppers.

Pollo Alla Diavola

Half chicken, grilled with lemon and dijon, rosemary and evoo. Served over cannelloni beans and arugula salad.

Bistecca Alla Brace

12 oz. New York steak, gorgonzola, sun dried tomato sauce and mashed potatoes.

Fillet Di Manzo

Thinly sliced steak topped with arugula, tomato and shaved parmesan.

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