Sunda New Asian

Brussels sprouts, red cabbage, carrots, chilies, fried shallots, minced shrimp nuoc cham vinaigrette.

4 pieces. Pan fried sushi rice glazed with soy sauce and topped with masago, chives, sriracha, rayu, jalapeno, sambal, chives, red chili, Asian pesto, shrimp, lobster, octopus, tobiko, scallions, spicy mayo, rayu.

Yellowfin tuna, escolar, pickled jalapeno, fried shallots, spicy mayo.

Shrimp tempura, spicy tuna, unagi, jalapeno, avocado, tempura crispies, unagi sauce.

Shredded braised pork belly, fried egg, scallions, garlic, vinegar soy.

Rice noodles, egg, carrots, cabbage, scallions, peanuts, tamarind sauce.

4 pieces. Pan fried sushi rice glazed with soy sauce and topped with masago, chives, sriracha, rays, jalapeno, sambal, chives, red chili, Asian pesto, shrimp, lobster, octopus, tobiko, scallions, spicy mayo, rayu.

Alaskan snow crab, dynamite sauce, tempura crispies, soy paper, sesame seeds.

Longevity noodles, garlic butter, blue crab, scallions, fried garlic.

Spicy salmon, lobster, avocado, cucumber, wasabi aioli, tobiko.

Brussels sprouts, red cabbage, carrots, chilies, fried shallots, minced shrimp nuoc cham vinaigrette.

Seasonal roasted beets, mache, shiro miso dressing, honey almond creme, almonds.

Mesclun, citrus segments, candied walnuts, radish, tofu vinaigrette

Bibb, romaine, grape tomatoes, crispy shallots, puffed rice, pickled beet strings, sunflower seeds, peanuts, oolong tea dressing

Candied walnuts, creamy honey aioli.

4 pieces. Braised pork belly, Asian slaw, sweet soy.

Garlic, chilies.

Grilled corn on the cob, sambal coconut cream.

4 pieces. Pan fried sushi rice glazed with soy sauce and topped with masago, chives, sriracha, rays, jalapeno, sambal, chives, red chili, Asian pesto, shrimp, lobster, octopus, tobiko, scallions, spicy mayo, rayu.

Seared chili marinated albacore tuna, crispy leeks, rayu ponzu.

Tuna, masago, wakame, red onion, avocado, sesame soy, tostones

Cilantro, Garlic, yuzu ponzu

Garlic chili crispy, lime, extra virgin olive oil

Walu, truffle shavings, potato chip.

Alaskan snow crab, dynamite sauce, tempura crispies, soy paper, sesame seeds.

King crab, tuna, salmon, escolar, hamachi, asapragus, avocado.

Shrimp tempura, tobiko, scallions, chili sauce, tempura crumbs, cream cheese, unagi sauce, wasabi aioli.

Shrimp tempura, spicy tuna, unagi, jalapeno, avocado, tempura crispies unagi sauce.

Spicy tuna, spicy shrimp, masago, cucumber, scallion, kanpyo, avocado, rayu, sambal, ghost pepper.

Yellowfin tuna, escolar, pickled jalapeno, spicy mayo, fried shallots.

Soy paper, lobster, avocado, jalapeno, sweet chili sauce, tempura crispies, bacon.

Seasonal dishes by the chefs at sunday.

5 pieces. Chives, soy ginger dipping sauce.

Crispy pork and shrimp Shanghai style egg rolls, Boston lettuce, dipping sauces.

5 pieces. Braised oxtail, caramelized onion jus, white wasabi cream.

4 pieces. Scallion bao buns filled with pickled veggies, hoisin, scallions, hoisin.

Albacore.

Hokkaido scallop.

Flying fish roe.

Octopus.

Cooked shrimp.

Salmon roe.

Tuna.

Escolar.

Freshwater eel.

Yellowtail.

King crab.

Salmon.

Striped bass.

Sea urchin.

Flounder.

Hokkaido scallop.

Sea urchin.

Yellowtail.

Albacore.

Cooked shrimp.

Salmon roe.

Octopus.

Striped bass.

Flounder.

Flying fish roe.

Tuna.

Freshwater eel.

Escolar.

King crab.

Salmon.

Lobster, chicken, tiger shrimp, fried egg, shrimp sauce, kecap manis, cucumber, sambal.

Longevity noodles, garlic butter, blue crab, scallions, fried garlic.

Shredded braised pork belly, fried egg, scallions, garlic, vinegar soy.

Rice noodles, egg, carrots, cabbage, scallions, peanuts, tamarind sauce.

Crispy pork belly, lap cheong, shrimp, egg noodles, carrots, cabbage, bok choy, scallions, cantonese sauce.

Tiger shrimp, beef, baby corn, kai - lan, bell peppers, basil.

Thin soy sauce.

Shishito peppers, red onion.

Vinegar, lemongrass, garlic, cherry tomatoes, red onion, achiote glaze, chili lime sauce, grilled lemon.

Sprouts, carrots, spinach, cucumber, sesame soy marinade.

Soy vinegar, garlic, herb salad, wilted greens, caramelized onion jus.

Enoki, shiitake, oyster, spinach, kombu, miso broth.

Eggplant, sweet miso glaze, chives.

Coconut milk panang curry, chilies, green beans, bamboo shoots, potatoes, peanuts, scallions, basil, mint, cilantro.

Garlic, chilies.

4 pieces. Braised pork belly, Asian slaw, sweet soy.

Candied walnuts, creamy honey aioli.

4 pieces. Pan fried sushi rice glazed with soy sauce and topped with masago, chives, sriracha, rayu, jalapeno, sambal, chives, red chili, Asian pesto, shrimp, lobster, octopus, tobiko, scallions, spicy mayo, rayu.

Wasabi yuzu tobiko, avocado sudachi puree, cucumber, lotus root chips.

Avocado wrapped spicy tuna, crispy shallots, Japanese salsa, ponzu.

Japanese salsa, extra virgin olive oil, ponzu.

Sushi or sashimi toro wasabi, salmon ikura, hamachi marrow, escolar truffle, ebi spicy lobster, albacore wagyu, unagi foie, negitoro.

Seared chili marinated albacore tuna, crispy leeks, rayu ponzu.

Seared yellowtail, roasted garlic bone marrow, smoked salt.

Escolar, truffle shavings, potato chip.

Alaskan snow crab, dynamite sauce, tempura crispies, soy paper, sesame seeds.

Shrimp tempura, tobiko, scallions, chili sauce, tempura crumbs, cream cheese, unagi sauce, wasabi aioli.

Yellowfin tuna, escolar, pickled jalapeno, fried shallots, spicy mayo.

Roasted sweet potato, Asian pear, avocado, black garlic teriyaki, roasted red pepper puree.

Shrimp tempura, spicy tuna, unagi, jalapeno, avocado, tempura crispies, unagi sauce.

Spicy salmon, lobster, avocado, cucumber, wasabi aioli, tobiko.

Creamy lobster, scallions, jalapeno, wagyu sashimi, truffle foie aioli.

Soy paper, lobster, avocado, jalapeno, sweet chili sauce, tempura crispies, bacon.

King crab, tuna, salmon, escolar, Hamachi, asparagus, avocado.

Spicy tuna, spicy shrimp, masago, cucumber, scallion, kanpyo, avocado, rayu, sambal, ghost pepper.