Sunda New Asian

4 pieces. Pan fried sushi rice glazed with soy sauce and topped with masago, chives, sriracha, rayu, jalapeno, sambal, chives, red chili, Asian pesto, shrimp, lobster, octopus, tobiko, scallions, spicy mayo, rayu.

Brussels sprouts, red cabbage, carrots, chilies, fried shallots, minced shrimp nuoc cham vinaigrette.

Yellowfin tuna, escolar, pickled jalapeno, fried shallots, spicy mayo.

Salmon.

Rice noodles, egg, carrots, cabbage, scallions, peanuts, tamarind sauce.

Shrimp tempura, spicy tuna, unagi, jalapeno, avocado, tempura crispies, unagi sauce.

Alaskan snow crab, dynamite sauce, tempura crispies, soy paper, sesame seeds.

Shredded braised pork belly, fried egg, scallions, garlic, vinegar soy.

Spicy salmon, lobster, avocado, cucumber, wasabi aioli, tobiko.

Candied walnuts, creamy honey aioli.

Tiger shrimp, shredded chicken breast, glass noodles, cabbage, watercress, frisee, red onion, carrots, cucumber, peanuts, basil, mint, cilantro, chilies, lemongrass vinaigrette.

Brussels sprouts, red cabbage, carrots, chilies, fried shallots, minced shrimp nuoc cham vinaigrette.

Sunda sambal, cherry tomatoes, herb mix.

Szechuan softshell crab, glass noodles, chilies, scallions, fried shallot.

Roast duck, taro, frisee, shallot, egg, chives, tare.

4 pieces. Braised pork belly, Asian slaw, sweet soy.

Candied walnuts, creamy honey aioli.

Garlic, chilies.

Seared chili marinated albacore tuna, crispy leeks, rayu ponzu.

4 pieces. Pan fried sushi rice glazed with soy sauce and topped with masago, chives, sriracha, rays, jalapeno, sambal, chives, red chili, Asian pesto, shrimp, lobster, octopus, tobiko, scallions, spicy mayo, rayu.

Spicy tuna, spicy shrimp, masago, cucumber, scallion, kanpyo, avocado, rayu, sambal, ghost pepper.

Masago, jalapeno, chives, rayu, avocado, sriracha, ghost pepper sambal. Extremely spicy.

Walu, truffle shavings, potato chip.

Soy paper, lobster, avocado, jalapeno, sweet chili sauce, tempura crispies, bacon.

Shrimp tempura, tobiko, scallions, chili sauce, tempura crumbs, cream cheese, unagi sauce, wasabi aioli.

Yellowfin tuna, escolar, pickled jalapeno, spicy mayo, fried shallots.

Alaskan snow crab, dynamite sauce, tempura crispies, soy paper, sesame seeds.

King crab, tuna, salmon, escolar, hamachi, asapragus, avocado.

Shrimp tempura, spicy tuna, unagi, jalapeno, avocado, tempura crispies unagi sauce.

Seasonal dishes by the chefs at sunday.

5 pieces. Braised oxtail, caramelized onion jus, white wasabi cream.

Crispy pork and shrimp Shanghai style egg rolls, Boston lettuce, dipping sauces.

4 pieces. Scallion bao buns filled with pickled veggies, hoisin, scallions, hoisin.

5 pieces. Chives, soy ginger dipping sauce.

Sea urchin.

Striped bass.

Octopus.

Freshwater eel.

Salmon roe.

Flying fish roe.

Cooked shrimp.

Yellowtail.

Escolar.

Flounder.

King crab.

Hokkaido scallop.

Albacore.

Tuna.

Salmon.

Flounder.

Cooked shrimp.

King crab.

Octopus.

Salmon.

Salmon roe.

Sea urchin.

Flying fish roe.

Yellowtail.

Escolar.

Freshwater eel.

Striped bass.

Hokkaido scallop.

Albacore.

Tuna.

Sliced domestic wagyu, oxtail, bone marrow, rice noodles, sprouts, thai basil, mint, cilantro, chilies.

Tiger shrimp, beef, baby corn, kai - lan, bell peppers, basil.

Udon noodles, szechuan wagyu beef, bok choy, watercress, szechuan spice.

Crispy pork belly, lap cheong, shrimp, egg noodles, carrots, cabbage, bok choy, scallions, cantonese sauce.

Lobster, chicken, tiger shrimp, fried egg, shrimp sauce, kecap manis, cucumber, sambal.

Longevity noodles, garlic butter, blue crab, scallions, fried garlic.

Rice noodles, egg, carrots, cabbage, scallions, peanuts, tamarind sauce.

Shredded braised pork belly, fried egg, scallions, garlic, vinegar soy.

Tofu, wakame, scallions.

Thin soy sauce.

Shishito peppers, red onion.

Sprouts, carrots, spinach, cucumber, sesame soy marinade.

Vinegar, lemongrass, garlic, cherry tomatoes, red onion, achiote glaze, chili lime sauce, grilled lemon.

Alaskan king crab, crab egg sauce, scallions, grilled lemon.

Japanese curry, kabocha, carrots, potato, mushrooms, lotus root, cauliflower.

Enoki, shiitake, oyster, spinach, kombu, miso broth.

Soy vinegar, garlic, herb salad, wilted greens, caramelized onion jus.

Eggplant, sweet miso glaze, chives.

Coconut milk panang curry, chilies, green beans, bamboo shoots, potatoes, peanuts, scallions, basil, mint, cilantro.

Grilled corn, sambal coconut cream, toasted coconut.

4 pieces. Braised pork belly, Asian slaw, sweet soy.

5 piece. Sliced New York strip steak wrapped lemongrass, ginger citrus sweet soy glaze.

Chinese broccoli, garlic ginger vinaigrette.

Gochujang glazed chicken wings, gochujaru spiced, scallions, sesame seeds, crushed peanuts.

Garlic, chilies.

Sunda sambal, cherry tomatoes, herb mix.

Candied walnuts, creamy honey aioli.

Seared chili marinated albacore tuna, crispy leeks, rayu ponzu.

Roti prata, black truffle, foie gras aioli, red onion, truffle tare.

Wasabi yuzu tobiko, avocado sudachi puree, cucumber, lotus root chips.

Japanese salsa, extra virgin olive oil, ponzu.

Avocado wrapped spicy tuna, crispy shallots, Japanese salsa, ponzu.

Sushi or sashimi toro wasabi, salmon ikura, hamachi marrow, escolar truffle, ebi spicy lobster, albacore wagyu, unagi foie, negitoro.

4 pieces. Pan fried sushi rice glazed with soy sauce and topped with masago, chives, sriracha, rayu, jalapeno, sambal, chives, red chili, Asian pesto, shrimp, lobster, octopus, tobiko, scallions, spicy mayo, rayu.

Seared foie gras, tempura unagi, unagi sauce, yuzu marmalade, sesame seeds, kaiware.

Seared yellowtail, roasted garlic bone marrow, smoked salt.

King crab, truffle foie aioli, puffed rice.

Escolar, truffle shavings, potato chip.

Spicy tuna, spicy shrimp, masago, cucumber, scallion, kanpyo, avocado, rayu, sambal, ghost pepper.

Soy paper, lobster, avocado, jalapeno, sweet chili sauce, tempura crispies, bacon.

Masago, jalapeno, chives, rayu, avocado, jalapeno, sriracha, ghost pepper sambal. Extremely spicy.

Roasted sweet potato, Asian pear, avocado, black garlic teriyaki, roasted red pepper puree.

Shrimp tempura, tobiko, scallions, chili sauce, tempura crumbs, cream cheese, unagi sauce, wasabi aioli.

Alaskan snow crab, dynamite sauce, tempura crispies, soy paper, sesame seeds.

Creamy lobster, scallions, jalapeno, wagyu sashimi, truffle foie aioli.

King crab, tuna, salmon, escolar, Hamachi, asparagus, avocado.

Shrimp tempura, spicy tuna, unagi, jalapeno, avocado, tempura crispies, unagi sauce.

Yellowfin tuna, escolar, pickled jalapeno, fried shallots, spicy mayo.

Spicy salmon, lobster, avocado, cucumber, wasabi aioli, tobiko.

Voss sparkling, voss still.