Sunda New Asian

Brussels sprouts, red cabbage, carrots, chilies, fried shallots, minced shrimp nuoc cham vinaigrette.

4 pieces. Pan fried sushi rice glazed with tamari and topped with masago, chives, sriracha, rayu, serrano

yellowfin tuna, escolar, pickled jalapeño, fried shallots, spicy mayo

shrimp tempura, spicy tuna, unagi, jalapeño, avocado, tempura crispies, unagi sauce

4 pieces. Pan fried sushi rice glazed with tamari and topped with sambal, chives, red chili, asian pesto.

Candied walnuts, creamy honey aioli.

Shredded braised pork belly, fried egg, scallions, garlic, vinegar soy.

5 pieces. Chicken, thai basil, water chestnuts, shallots, ginger vinaigrette.

Rice noodles, egg, carrots, cabbage, scallions, peanuts, tamarind sauce.

Shrimp tempura, tobiko, scallions, chili sauce, tempura crumbs, cream cheese, unagi sauce, wasabi aioli.

crispy pork belly, lo mein noodles, bok choy, scallions, miso broth, sesame chili oil

eggplant, sweet miso glaze, chives

1 full pound of sesame soy marinated kalbi shortribs (all orders come served with seasonal banchans, bibb lettuce, jasmine rice, and ssamjang dipping sauce)

1 full pound of grilled chicken marinated in a sweet gochujang glaze (all orders come served with seasonal banchans, bibb lettuce, jasmine rice, and ssamjang dipping sauce)

1 full pound of thin sliced pork belly with our signature sunda dry rub (all orders come served with seasonal banchans, bibb lettuce, jasmine rice, and ssamjang dipping sauce)

(serves 2-4 guests) Adobo Pork Belly, Crispy Pata, BBQ Inasal Chicken, Grilled Garlic Shrimp, Lumpia Egg Rolls, Green Beans, Jasmine Rice, Garlic Vinaigrette & Sweet Chili Sauce

(serves 2 guests) Spicy Edamame, Crispy Brussels Sprouts, Miso Cauliflower, Eggplant Bao Buns & Pad Thai Tofu

(serves up to 4 guests) Crispy Brussels Salad, Pork Belly Bao Buns, Kalbi Shortribs, Red Dragon Maki, Chicken Inasal, Crazy Rice & Coconut Cheesecake

Edamame, Crispy Rice Spicy Tuna, Baked Snow Crab Handroll, Shrimp Tempura Maki, 2 pc Sake Nigiri & 2 pc Maguro Sashimi

Edamame, Crispy Rice Wagyu Tartare, Baked Snow Crab Handroll, Red Dragon Maki, 2 pc Sake Nigiri, 2 pc Hamachi Sashimi & 2 pc Maguro Sashimi

Bottle (750ml) of Cloudy Bay Sauvignon Blanc Brussel Sprout Salad Tiger Shrimp Tempura Hamachi Jalapeno Crazy Rice Coconut Cheesecake ($161+ Value)

Bottle (750ml) of Moet & Chandon Imperial Brut Champagne with champagne stopper Hamachi Jalapeno Great White Sushi Box Deluxe Coconut Cheesecake ($210+ Value)

Bottle (750ml) of Veuve Clicquot Rose Champagne with 2 custom Veuve Clicquot goblets and champagne stopper Tiger Shrimp Tempura Sushi Box Deluxe Coconut Cheesecake ($239+ Value)

Build your own flight from our selection of Japanese Whiskys from Suntory! Must pick 3 minimum or select all 6! Enjoy 2 ounces of each selection bottled, labeled, and placed in a very nice gift box! Great gift for the holidays!

Fruit infused Tequila, Cointreau, Housemade Sour Mix

Aperol, prosecco, yuzu puree

Pimm’s, Housemade Sour Mix., Fruit Garnishes

grey goose la poire, ginger, pineapple, sparkling sake, cinnamon

jalapeno infused ransom old tom gin, lemongrass, lime, orange, mint, ginger beer

vodka, muddled fresh strawberries, cointreau, lemon, lime, orange, fennel syrup

four roses yellow label bourbon, cherry gastrique, bourbon barrel smoked sugar, angostura bitters, orange bitters

vodka, st. germain liqueur, lemon, lychee, hint of wasabi

vodka, lime juice, rosemary syrup, muddled fresh blackberries

16 ounces (5 servings) batched of your favorite specialty cocktail. Enjoy 3 ounces over ice. Shake well before pouring. 5 cocktails for the price of 4!

Brussels sprouts, red cabbage, carrots, chilies, fried shallots, minced shrimp nuoc cham vinaigrette.

Shredded chicken breast, chopped greens, napa, mango, cucumber, peanut-jalapeno dressing

Wakame, spring mix, ponzu, sesame seeds, tomatoes

Tofu, wakame, scallions.

Butter, garlic and chilis

5 pieces. Chicken, thai basil, water chestnuts, shallots, ginger vinaigrette.

4 pieces. Scallion bao buns filled with pickled veggies and hoisin,

4 pieces. Scallion bao buns filled with spicy Korean style chicken and Asian slaw

4 pieces. Scallion bao buns filled with panko crusted eggplant, chili cabbage slaw and hoison sauce.

Sesame soy marinated beef short ribs served with kimchi

Candied walnuts, creamy honey aioli.

Garlic, chilies, sweet miso butter

Crispy fritters served with ginger dipping sauce.

spicy gochujang glaze, crushed peanuts, scallions

tomato miso glazed, bok choy, cherry tomato relish, sesame seeds.

vinegar, lemongrass, garlic, cherry tomatoes, red onion, achiote glaze, chili lime sauce, grilled lemon.

shishito peppers, red onion.

dry chinese chilies, green beans, sesame chili oil, scallions.

Lo mein noodles, garlic butter, crab, scallions, fried garlic

Rice noodles, egg, carrots, cabbage, scallions, peanuts, tamarind sauce.

Chicken, tiger shrimp, fried egg, shrimp sauce, kecap manis, cucumber, sambal.

Shredded braised pork belly, fried egg, scallions, garlic, vinegar soy.

4 pieces. Pan fried sushi rice glazed with tamari and topped with masago, chives, sriracha, rayu, serrano

4 pieces. Pan fried sushi rice glazed with tamari and topped with sambal, chives, red chili, asian pesto.

Served with rice, cucumber, avocado, edamame, red onion, masago, wakame, sesame soy.

Escolar, truffle shavings, potato chip

alaskan snow crab, dynamite sauce, tempura crispies, soy paper, sesame seeds

Cilantro, garlic, yuzu ponzu

Our Baked Snow Crab Handroll in Maki form (8 pcs)

Shrimp tempura, tobiko, scallions, chili sauce, tempura crumbs, cream cheese, unagi sauce, wasabi aioli.

yellowfin tuna, escolar, pickled jalapeño, fried shallots, spicy mayo

shrimp tempura, spicy tuna, unagi, jalapeño, avocado, tempura crispies, unagi sauce

nori, basil, mango, greens, avocado, asparagus, cucumber, ponzu sauce

crab, tuna, salmon, escolar, hamachi, asparagus, avocado, sesame seeds

Salmon, snow crab, dynamite sauce, tempura crispies, soy paper, sesame seeds

Hamachi, wasabi tobiko, avocado, cilantro, scallion, jalapeño, cucumber, lime

roasted sweet potato, asian pear, avocado, black garlic teriyaki, roasted red pepper puree

Salmon.

Escolar.

Octopus.

Freshwater eel.

Tuna.

Cooked shrimp.

Striped bass.

Yellowtail.

Salmon roe.

Freshwater eel.

Salmon.

Tuna.

Octopus.

Escolar.

Cooked shrimp.

Yellowtail.

Light Lager (Netherlands)

Very Low Alcohol (Germany)

Belgium Witbier (Japan)

Japanese Light Lager

Pilsner (Philippines)

Lager (Philippines)

Lager (Japan)

American Light Lager

American Adjunct

American Pale Wheat Ale

American Light Lager

Veneto, Italy

Champagne, France

Champagne, France

Italy, price reduced.

Terre Degli Osci, Italy

Friuly, Italy

Rheinhessen, Germany

Loire, France

Marlborogh, New Zealand

Sancerre, France

Burgundy, France

Unoaked, France

California, price reduced.

Sonoma Coast, CA

Burgundy, France

Russian River Valley

Russian River Valley

Carneros, CA

Lugana, Italy

California, Price reduced

Languedoc Roussillom, France

Willamette Valley, OR

Sonoma Coast, CA

California, price reduced.

Napa Valley, CA

Alexander Valley

Alexander Valley, CA

Napa Valley, CA

Mendoza, Argentina

Napa Valley, CA

Napa Valley, CA

High Valley, CA

720ml, Junmai | Kyoto Prefecture Slight notes of white grape, anise, and a hint of sweet rice

720ml, Yamahai Junmai | Ishikawa Prefecture Aromas of sweet rice and honey tea. Sharp, dry and rich.

720ml, Ginjo Nama Genshu l Yamagata Prefecture Notes of green apple. Round with a slight, refreshing bite.

Junmai :: Kagawa Prefecture Complex, medium dry with notes of grapefruit and salted pineapple

720ml, Tokubetsu Junmai | Hyogo Prefecture Soulful with a harmonious balance of acidity and umami

Ginjo :: Yamagata Prefecture Floral Aromas with hints of melon and pear

Nama-Genshu :: Tokushima Prefecture Vivid and vibrant. Unpasterized, full of bold and bright flavors

Junmai Daiginjo :: Shizuoka Prefecture Smooth with notes of cantaloupe and tangerine

720ml, Junmai Nigori | Kyoto Prefecture Pleasantly mellow with sweet notes of melon and rice

Junmai Daiginjo Nigori :: Yamaguchi Prefecture Light and fruity, hints of rose water, pear and grape

Umeshu (Plum Sake) :: Kamoizumi Prefecture Crisp and fun, sweet and vibrant plum

Voss