Sushi Ran

Deep-fried with tempura sauce.

Served with spinach, citrus-soy.

Served with tofu, green onion, shiitake, wakame.

Served with tempura shrimp & vegetables in a soy dashi broth.

Served with clams, salmon, shrimp & crab in a soy dashi broth.

Served with roasted pork, soft poached egg, vegetables in umami broth.

Served with cucumber, green onion oil, crispy anchovy.

Served with blanched spinach, black sesame dressing.

Served with local organic greens, tahini-miso dressing.

AAA grade big eye tuna. One-piece per order.

Local fresh white tuna. One-piece per order.

Japanese yellowtail. One-piece per order.

King salmon. One-piece per order.

Steamed fresh shrimp. One-piece per order.

Hokkaido scallop. One-piece per order.

Salmon roe cured with salt. One-piece per order.

Organic egg omelet. One-piece per order.

Steamed octopus. One-piece per order.

Steamed red crab. One-piece per order.

Natural umami flying fish roe. One-piece per order.

Fresh water grilled eel. One-piece per order.

Choice of either ebi, kani or tako (no combos) on seaweed, cucumber & our sunomono dressing.

Eel, avocado, brown rice agedama, spicy crab, aonori powder.

Daikon, kaiware, avocado, asparagus, umami tobiko, and lime.

Miso aioli, gari, cucumber, shiso & seven types of Japanese spice.

Miso aioli, tobiko & avocado.

Hamachi, grilled green onion & scallions.

Shrimp, eel, kanpyo, shiitake, tobiko, cucumber, egg omelet.

Sustainable fatty bluefin tuna, wasabi, scallions.

Daikon, kaiware, tobiko, asparagus, lime, pickled cucumber.

Tuna, salmon, hamachi, ikura, hotate & two more chef's choices, shiso, cucumber, konbu wrap.

Cucumber, avocado, squash, plum and cucumber.

Served with grilled tofu, mixed greens, nasu nibitashi, sautéed broccolini & cauliflower. Includes miso soup.

Served with mixed greens, seasonal, nimono-hijiki carrot, oshitashi. Includes miso soup.

Served with mixed greens, seasonal, nimono-hijiki carrot, oshitashi. Includes miso soup.

Served with Atlantic salmon, mixed greens, oshitashi seasonal nimono-hijiki carrot, shrimp & avocado roll. Includes miso soup.

Served with Mary's organic chicken, mixed greens, oshitashi, seasonal nimono-hijiki carrot, shrimp & avocado roll. Includes miso soup.

Served with cranberry or pineapple.

Blue fin tuna, ocean trout, steamed prawn, yellowtail & two more chef's choices from seasonal items.

Bluefin tuna, New Zealand king salmon, yellowtail, two more chef's choices from seasonal items & fresh wasabi.

Served with crab daikon, kaiware, avocado, asparagus, umami tobiko.

Served with eel, avocado, brown rice agedama, spicy crab, aonori powder.

Miso aioli, ginger, shiso, cucumber & seven types of Japanese spice.

Served with miso aioli, tobiko & avocado.

Served with daikon, kaiware, umami tobiko, pickled cucumber, asparagus.

Served with tuna, salmon, hamachi, hotate, ikura & two more chef's choices, shiso, cucumber.

Served with avocado, Japanese cucumber, lime.

Mountain potato, okra, kaiware, shiso, pickled cucumber, asparagus, spinach.

Served with bincho, shiso, avocado, red onion, sesame oil, garlic, seven spice.

Served with hamachi, grilled green onions.

Served with shrimp, eel, kanpyo, shiitake, tobiko, egg omelet, cucumber.

Served with pickled cucumber, grilled green onions, bonito flakes, shiso, daikon sprouts.

Served with sustainable fatty bluefin tuna, wasabi, scallions.

Medium fatty bluefin tuna - ehime. One-piece per order.

Served red wine cured medium fatty bluefin tuna - ehime. One-piece per order.

Served with white tuna - California. One-piece per order.

Served with bluefin tuna - ehime. One-piece per order.

Served with bonito with ginger & chives - kagoshima. One-piece per order.

Yellowtail - kumamoto. One-piece per order.

Belly of yellowtail - kumamoto. One-piece per order.

Amberjack - kyushu. One-piece per order.

Line-caught yellowtail - Nagasaki. One-piece per order.

King salmon - New Zealand. One-piece per order.

White soy sauce cured fatty salmon - New Zealand. One-piece per order.

Ocean trout with shiso - Tasmania. One-piece per order.

Red snapper - Kyushu. One-piece per order.

Halibut cured with konbu - Aomori. One-piece per order.

Steamed prawn - Kauai. One-piece per order.

British Columbia. One-piece per order.

Long neck clam - Washington. One-piece per order.

Eel, freshwater grilled. One-piece per order.

Line-caught horse mackerel - Kyushu. One-piece per order.

Mackerel - Chiba. One-piece per order.

A5 Japanese Beef Striploin - Gifu.

Seared bluefin tuna with chives, ginger, garlic chips, ponzu sauce.

Steamed monkfish liver, cucumber, seaweed, ponzu.

Line-caught horse mackerel with garlic, ginger, ponzu sauce.

Assorted pickled vegetables.

Sustainable California white sturgeon roe.

Maldon sea salt.

Black and white sesame.

Cucumber, crispy anchovies, green onion oil.

Pickled radish, sesame seeds.

Red curry, almond, cilantro.

Tahini-miso dressing.

Onion marmalade, eggplant-lime purée.

Tofu, shiitake, wakame, green onion.

Served with green onion.

Pumpkin oil, pistachio, micro shiso.

Served with tempura sauce.

Served with shiso, tempura sauce.

Served with scallop, sweet onion, cordycep, mitsuba.

Served with citrus mustard, spicy avocado mousse.

Watercress, green apple, pint Reyes bleu cheese.

Bacon, pickled ginger aioli.

Served with toma, gouda, bay blue.

Served with cordycep mushrooms, yuzu-onion ponzu.

Served with Meyer lemon relish, asparagus.

Broccolini, pickled radish, sunflower seeds.

Sauteed baby kale, arugula.

Spinach, yuzu-soy.

Nigiri of maguro, sake, hamachi, bincho maguro plus two chefs' choice and chefs' choice maki. Includes miso soup.

Two slices each of maguro, sake, hamachi, and two chefs' choices. Includes miso soup.

Nine types of sashimi over sushi rice with kanpyo & shiitake. Includes miso soup.

A daily premium selection of six pieces of nigiri sushi and maki. Includes miso soup.

Salt cured salmon roe.

Umami cured flying fish roe.

Organic egg omelette.

Sea urchin - Santa Barbara.

Fresh shrimp omelette with organic egg.

Monkfish liver pate.

Steamed octopus - Hokkaido.

Deep-sea ocean packed sea urchin - Hokkaido.