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Sushi Ran

Sushi

80-90 min
107 Caledonia St (NaN mi)
More Info

Open Hours

Monday
5:00 PM-9:30 PM
Tuesday
5:00 PM-9:30 PM
Wednesday
5:00 PM-9:30 PM
Thursday
5:00 PM-9:30 PM
Friday
12:00 PM-2:30 PM, 5:00 PM-10:00 PM
Saturday
12:00 PM-2:30 PM, 5:00 PM-10:00 PM
Sunday
12:00 PM-2:30 PM, 5:00 PM-9:00 PM

Appetizers (Lunch)

Agedashi Tofu

Deep-fried with tempura sauce.
$7.00
0

Shrimp & Scallop Dumplings

Served with spinach, citrus-soy.
$16.00
0

Soup (Lunch)

Miso Soup

Served with tofu, green onion, shiitake, wakame.
$4.50
0

Tempura Udon Noodles

Served with tempura shrimp & vegetables in a soy dashi broth.
$14.00
0

Seafood Soba Noodles

Served with clams, salmon, shrimp & crab in a soy dashi broth.
$15.00
0

Okinawa Style Egg Noodles

Served with roasted pork, soft poached egg, vegetables in umami broth.
$18.00
0

Salads (Lunch)

Seaweed Salad

Served with cucumber, green onion oil, crispy anchovy.
$12.00
0

Spinach Salad

Served with blanched spinach, black sesame dressing.
$7.50
0

Seasonal Mixed Greens Salad

Served with local organic greens, tahini-miso dressing.
$8.50
0

Sushi & Sashimi (Lunch)

Maguro

AAA grade big eye tuna. One-piece per order.
$5.00
0

Bincho Maguro

Local fresh white tuna. One-piece per order.
$5.00
0

Hamachi

Japanese yellowtail. One-piece per order.
$5.00
0

Sake

King salmon. One-piece per order.
$5.00
0

Ebi

Steamed fresh shrimp. One-piece per order.
$5.00
0

Hotate

Hokkaido scallop. One-piece per order.
$6.00
0

Ikura

Salmon roe cured with salt. One-piece per order.
$6.00
0

Tamago

Organic egg omelet. One-piece per order.
$4.00
0

Tako

Steamed octopus. One-piece per order.
$6.00
0

Kani

Steamed red crab. One-piece per order.
$4.00
0

Tobiko

Natural umami flying fish roe. One-piece per order.
$4.00
0

Unagi

Fresh water grilled eel. One-piece per order.
$6.50
0

Sunomono (Lunch)

Sunomono Salad

Choice of either ebi, kani or tako (no combos) on seaweed, cucumber & our sunomono dressing.
$12.00
0

Maki (Lunch)

Crunch Maki

Eel, avocado, brown rice agedama, spicy crab, aonori powder.
$19.00
0

Soft Shell Crab Roll

Daikon, kaiware, avocado, asparagus, umami tobiko, and lime.
$16.00
0

Spicy Tuna

Miso aioli, gari, cucumber, shiso & seven types of Japanese spice.
$13.00
0

Creamy Scallop

Miso aioli, tobiko & avocado.
$14.00
0

Negihama

Hamachi, grilled green onion & scallions.
$14.00
0

Futo Maki

Shrimp, eel, kanpyo, shiitake, tobiko, cucumber, egg omelet.
$12.00
0

Negitoro

Sustainable fatty bluefin tuna, wasabi, scallions.
$15.00
0

Shrimp Tempura

Daikon, kaiware, tobiko, asparagus, lime, pickled cucumber.
$12.00
0

Kaisen Futo-Maki

Tuna, salmon, hamachi, ikura, hotate & two more chef's choices, shiso, cucumber, konbu wrap.
$19.00
0

Salmon & Avocado Maki

$10.00
0

Veggie Roll Choices

Cucumber, avocado, squash, plum and cucumber.
$5.00
0

Obento Box Lunches

Vegetarian Box

Served with grilled tofu, mixed greens, nasu nibitashi, sautéed broccolini & cauliflower. Includes miso soup.
$14.00
0

Miso Glazed Black Cod Box

Served with mixed greens, seasonal, nimono-hijiki carrot, oshitashi. Includes miso soup.
$23.00
0

Ginger Mishima Beef Box

Served with mixed greens, seasonal, nimono-hijiki carrot, oshitashi. Includes miso soup.
$25.00
0

Salmon Teriyaki Box

Served with Atlantic salmon, mixed greens, oshitashi seasonal nimono-hijiki carrot, shrimp & avocado roll. Includes miso soup.
$20.00
0

Chicken Teriyaki Box

Served with Mary's organic chicken, mixed greens, oshitashi, seasonal nimono-hijiki carrot, shrimp & avocado roll. Includes miso soup.
$17.00
0

Sides (Lunch)

Steamed Vegetables

$7.00
0

Crispy Aji Nori Potatoes

$7.00
0

Sautéed Broccolini

$7.00
0

Beverages (Lunch)

Coca-Cola Bottle

$4.00
0

Sprite Bottle

$4.00
0

Choya Yuzu Soda

$5.00
0

Fentimans Ginger Beer

$5.00
0

Juice

Served with cranberry or pineapple.
$4.00
0

Lemonade

$4.00
0

Iced Tea

$4.00
0

Pot of Tea

$6.00
0

Moriawase

Sushi (6 Pieces)

Blue fin tuna, ocean trout, steamed prawn, yellowtail & two more chef's choices from seasonal items.
$28.00
0

Sashimi (10 Pieces)

Bluefin tuna, New Zealand king salmon, yellowtail, two more chef's choices from seasonal items & fresh wasabi.
$42.00
0

Maki

Soft Shell Crab Maki

Served with crab daikon, kaiware, avocado, asparagus, umami tobiko.
$16.00
0

Crunch Maki

Served with eel, avocado, brown rice agedama, spicy crab, aonori powder.
$19.00
0

Spicy Tuna Maki

Miso aioli, ginger, shiso, cucumber & seven types of Japanese spice.
$13.00
0

Creamy Scallop Maki

Served with miso aioli, tobiko & avocado.
$14.00
0

Shrimp Tempura Maki

Served with daikon, kaiware, umami tobiko, pickled cucumber, asparagus.
$12.00
0

Kaisen Futo-Maki

Served with tuna, salmon, hamachi, hotate, ikura & two more chef's choices, shiso, cucumber.
$19.00
0

Salmon Citrus Maki

Served with avocado, Japanese cucumber, lime.
$18.00
0

Vegetable Futo-Maki

Mountain potato, okra, kaiware, shiso, pickled cucumber, asparagus, spinach.
$10.00
0

Poke Roll Maki

Served with bincho, shiso, avocado, red onion, sesame oil, garlic, seven spice.
$12.00
0

Negihama Maki

Served with hamachi, grilled green onions.
$14.00
0

Futo Maki

Served with shrimp, eel, kanpyo, shiitake, tobiko, egg omelet, cucumber.
$12.00
0

Salmon Skin Maki

Served with pickled cucumber, grilled green onions, bonito flakes, shiso, daikon sprouts.
$10.00
0

Negitoro Maki

Served with sustainable fatty bluefin tuna, wasabi, scallions.
$15.00
0

Nigiri & Sashimi

Chu Toro (Tuna)

Medium fatty bluefin tuna - ehime. One-piece per order.
$10.00
0

Zuke Chu Toro (Tuna)

Served red wine cured medium fatty bluefin tuna - ehime. One-piece per order.
$11.00
0

Bincho Maguro (Tuna)

Served with white tuna - California. One-piece per order.
$6.00
0

Hon Maguro (Tuna)

Served with bluefin tuna - ehime. One-piece per order.
$6.00
0

Katsuo (Tuna)

Served with bonito with ginger & chives - kagoshima. One-piece per order.
$6.00
0

Hamachi (Yellowtail)

Yellowtail - kumamoto. One-piece per order.
$5.00
0

Hamachi Toro (Yellowtail)

Belly of yellowtail - kumamoto. One-piece per order.
$7.00
0

Kanpachi (Yellowtail)

Amberjack - kyushu. One-piece per order.
$6.00
0

Buri (Yellowtail)

Line-caught yellowtail - Nagasaki. One-piece per order.
$7.00
0

King Sake (Salmon)

King salmon - New Zealand. One-piece per order.
$5.00
0

Zuke Sake (Salmon)

White soy sauce cured fatty salmon - New Zealand. One-piece per order.
$8.00
0

Umi Masu (Salmon)

Ocean trout with shiso - Tasmania. One-piece per order.
$5.00
0

Tai (White Fish)

Red snapper - Kyushu. One-piece per order.
$6.25
0

Hirame (White Fish)

Halibut cured with konbu - Aomori. One-piece per order.
$7.00
0

Ebi (Shellfish)

Steamed prawn - Kauai. One-piece per order.
$5.00
0

Kusshi Oyster (Shellfish)

British Columbia. One-piece per order.
$4.75
0

Mirugai (Shellfish)

Long neck clam - Washington. One-piece per order.
$10.00
0

Unagi (Eel)

Eel, freshwater grilled. One-piece per order.
$6.50
0

Aji (Mackerel)

Line-caught horse mackerel - Kyushu. One-piece per order.
$6.00
0

Saba (Mackerel)

Mackerel - Chiba. One-piece per order.
$7.00
0

Beef

Hida Wagyu (Beef)

A5 Japanese Beef Striploin - Gifu.
$14.00
0

Featured Items

Toro Tataki

Seared bluefin tuna with chives, ginger, garlic chips, ponzu sauce.
$36.00
0

Ankimo

Steamed monkfish liver, cucumber, seaweed, ponzu.
$16.00
0

Aji Tataki

Line-caught horse mackerel with garlic, ginger, ponzu sauce.
$27.00
0

Otsukemono

Assorted pickled vegetables.
$8.00
0

Caviar

Sustainable California white sturgeon roe.
$15.00
0

Fresh Wasabi

$3.00
0

Vegetables

Chilled Edamame

Maldon sea salt.
$4.00
0

Spinach Salad

Black and white sesame.
$8.00
0

Seaweed Salad

Cucumber, crispy anchovies, green onion oil.
$12.00
0

Miso Glazed Japanese Eggplant

Pickled radish, sesame seeds.
$8.00
0

Roasted Cauliflower

Red curry, almond, cilantro.
$9.00
0

Seasonal Mixed Greens

Tahini-miso dressing.
$8.50
0

Trumpet Mushrooms

Onion marmalade, eggplant-lime purée.
$12.00
0

Soup

Miso Soup

Tofu, shiitake, wakame, green onion.
$4.50
0

Manila Clam Miso Soup

Served with green onion.
$6.00
0

Winter Squash Soup

Pumpkin oil, pistachio, micro shiso.
$4.00
0

Tempura

Seasonal Vegetables

Served with tempura sauce.
$15.00
0

Black Tiger Shrimp

Served with shiso, tempura sauce.
$12.00
0

Kakiage

Served with scallop, sweet onion, cordycep, mitsuba.
$15.00
0

Cool Plates

Big Eye Tuna Tartare

Served with citrus mustard, spicy avocado mousse.
$18.00
0

Miso Wagyu Beef

Watercress, green apple, pint Reyes bleu cheese.
$19.00
0

Chrysanthemum Dungeness Crab Salad

Bacon, pickled ginger aioli.
$18.00
0

Point Reyes Cheese Platter

Point Reyes Cheese Platter

Served with toma, gouda, bay blue.
$20.00
0

Hot Selections

Hamachi Kama

Served with cordycep mushrooms, yuzu-onion ponzu.
$29.00
0

Snake River Wagyu Tenderloin

Served with Meyer lemon relish, asparagus.
$45.00
0

Organic Chicken

Broccolini, pickled radish, sunflower seeds.
$22.00
0

Miso Glazed Black Cod

Sauteed baby kale, arugula.
$32.00
0

Shrimp & Scallop Dumplings

Spinach, yuzu-soy.
$18.00
0

Sushi Lunch Specials

Sushi (6 Pieces)

Nigiri of maguro, sake, hamachi, bincho maguro plus two chefs' choice and chefs' choice maki. Includes miso soup.
$26.00
0

Sashimi (10 Pieces)

Two slices each of maguro, sake, hamachi, and two chefs' choices. Includes miso soup.
$30.00
0

Chirashi

Nine types of sashimi over sushi rice with kanpyo & shiitake. Includes miso soup.
$27.00
0

Premium Sushi

A daily premium selection of six pieces of nigiri sushi and maki. Includes miso soup.
$50.00
0

Other

Ikura

Salt cured salmon roe.
$6.00
0

Tobiko

Umami cured flying fish roe.
$4.00
0

Tamago

Organic egg omelette.
$4.00
0

Uni

Sea urchin - Santa Barbara.
$10.00
0

Gyoku

Fresh shrimp omelette with organic egg.
$5.00
0

Ankimo

Monkfish liver pate.
$5.00
0

Tako

Steamed octopus - Hokkaido.
$6.00
0

Kaisui Uni

Deep-sea ocean packed sea urchin - Hokkaido.
$14.00
0

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