Sushiya

4 pieces of sushi and 6 pieces of sashimi chef's choice.

4 pieces of sushi and 6 pieces of sashimi chef's choice.

Spicy tuna roll with 6 pieces of chef's choice nigiri sushi. Spicy.

4 pieces of chef's choice sushi.

6 pieces of chef's choice sashimi, 3 types of fish.

6 shrimp dumplings, steamed or deep-fried.

Mixed lettuce greens with sliced avocado, tomato, cucumber, balsamic reduction, and a side of ginger dressing.

Mixed lettuce greens with an assortment of seafood tossed in sushiya's sesame spice sauce.

Japanese style octopus pancake, topped with takoyaki sauce, and Japanese Mayo.

Shredded seaweed in Japanese marinade.

Mixed greens, tomato, and cucumber with grilled chicken and a side of ginger dressing.

Deep-fried chicken breast tossed with sweet and spicy source made sushiya source. Spicy.

Steamed Japanese soybeans, sprinkled with sea salt.

Lightly fried tofu served with a sweet soy broth, sesame seeds, and green onion.

Tempura fried mushrooms, stuffed with spicy tuna, and topped with sweet and spicy sauce. Spicy.

Tempura jalapeno, stuffed with spicy tuna and cream cheese topped with sweet and spicy sauces. Spicy.

6 beef dumplings, steamed or deep-fried.

Crab and cheddar cheese, deep-fried with sweet sauce.

Deep-fried pork, tofu, and vegetable patties served with kyoja source.

6 fried vegetable rolls with a side of sauce.

Japanese style squid with sushiya tempura sauce.

6 pieces of avocado tempura fried, served with a side of honey.

Tempura shrimp and assorted vegetables.

Deep-fried chicken breast.

Thick noodles, vegetables, and assorted seafood in sushiya's special spicy dashi broth.

Thin wheat noodles with vegetables and egg in sushiya's house-made spicy Korean broth. Spicy.

Thin chlorella noodles and vegetables. Green tea and egg in broth.

Thick noodles, vegetables, fish cake, and hard-boiled egg in dashi broth, with shrimp and vegetable tempura.

Thick noodles, vegetables, fishcake, and hard-boiled egg in curry-dashi broth.

Thick noodles, vegetables, fishcake, and hard-boiled egg in a dashi broth.

Una don. Broiled freshwater eel over a bowl of sushi rice.

A large bowl of assorted vegetables and seafood with rice served red chili paste sauce. Spicy.

Four kinds of roe, oshinko, crab stick, and cucumber with rice served in a hot stone bowl.

Tempura combination of shrimp and assorted veggies, with seasonal fruits, deep-fried banana dessert, seaweed salad, spring roll and a chef's selection special roll.

Chicken, broccoli, and onion grilled in a house-made teriyaki sauce.

Panko tempura chicken breast served with sweet and tangy katsu sauce. Add pork for an additional charge.

Sashimi-grade salmon grilled to perfection in our house-made teriyaki sauce.

Beef marinated in Korean sweet and savory sauce.

Beef marinated in Korean sweet and savory sauce.

Chicken grilled in house-made teriyaki sauce.

Salmon grilled in house-made teriyaki sauce.

Caa roll with tempura vegetables, edamame, and seasonal fruit.

Katsu panko tempura chicken breast, carrot, potato, and onion. Tossed in Japanese curry.

Half of an avocado stuffed with spicy crab, tempura deep-fried. Served on a bed of seaweed salad, lettuce, and sushi rice. Topped with sweet and spicy sauces.

Beef marinated in Korean sweet and savory sauce.

Chicken, broccoli, and onion grilled in a house-made teriyaki sauce.

Pan-fried thick udon noodles with vegetables in a savory sauce. Rice.

Pan-fried thick udon noodles with grilled chicken and vegetables in a savory sauce. Rice.

Pan-fried thick udon noodles with assorted seafood in a spicy sauce. Rice.

Crab, cucumber, and avocado.

Spicy tuna, and cucumber.

Eel, avocado, and cucumber.

Tiger shrimp and cucumber.

Calamari tempura, cucumber, and avocado with eel sauce on top.

Spicy crab, cucumber, and avocado.

Pickled Asian squash.

Pickled Asian radish.

Cucumber, asparagus, and avocado.

Sweetened shitake mushroom, cucumber, and avocado.

Tempura sweet potato with a sweet teriyaki sauce.

Tempura asparagus, tempura onion, tempura sweet potato, and cucumber. Topped with sesame Mayo, and a sweet teriyaki sauce.

Lettuce, avocado, asparagus, carrot cucumber, and kampyo.

Spicy tuna tempura, cream cheez cucumber, 8 spicy crabs. Topped with eel sauce and spry Mayo.

Salmon, asparagus, cucumber, and avocado.

Shrimp tempura, cucumber, avocado, and crab inside. Topped with broiled eel, sesame seeds, and eel sauce.

Spicy crab, avocado, and cucumber inside. Topped with salmon, spicy Mayo, and sriracha.

Salmon, asparagus, cucumber, and avocado. Topped with masago smelt roe.

Broiled eel, crab, and cucumber topped with avocado and eel sauce.

Shrimp tempura, broiled eel, crab, avocado, and cucumber. Topped with eel sauce.

Grilled chicken teriyaki, cucumber, and avocado topped with a sweet teriyaki sauce.

Tuna, crab, jalapeno, cucumber, and avocado.tobiko and spicy Mayo on top. Spicy.

White tuna escolar, avocado, and seaweed salad rolled in black rice. Topped with masago and sesame.

Shrimp tempura, crab, cucumber, and avocado with eel sauce.

Shrimp tempura, crab, avocado, kampyo, and cucumber. Tempura crunch and eel sauce on top.

Shrimp tempura, crab, cucumber, and avocado inside. Topped with spicy crab, eel sauce, and sesame Mayo.

Avocado, cucumber, and crab inside. Broiled eel avocado, sesame seeds, and eel sauce on top.

Shrimp tempura, crab, cucumber, and avocado, topped with spicy crab and scallop then baked to perfection. Eel sauce and green onion on top.

Shrimp tempura, spicy tuna, cucumber inside, topped with avocado, eel sauce, and jalapeno.

Shrimp tempura, cucumber, and avocado inside, topped with spicy crab salad, and baked. Made with black rice.

Crab, cucumber, and avocado. Topped with an assortment of fresh fish.

Crab, cucumber, and avocado, topped with spicy scallop and spicy crab, tempura crunch, and eel sauce, spicy Mayo.

Tempura salmon, cream cheese, cucumber, and avocado. Spicy Mayo and eel sauce on top.

Tempura mango, cream cheese, avocado, and crab. Topped with mango, spicy Mayo.

Crab, cucumber, and avocado inside. Baked, then topped with chopped avocado, salmon roe, eel sauce, and sesame Mayo.

Spicy tuna and avocado, topped with red snapper, spicy Mayo, and eel sauce, then baked. Finished with green onion on top.

Spicy crab, avocado, and cucumber inside. Topped with white tuna escolar, salmon, spicy Mayo, and sriracha.

Spicy tuna and cucumber inside. Topped with salmon, spicy Mayo, and sriracha.

Spicy tuna and cucumber. Topped with tuna, spicy Mayo, and sriracha. Spicy.

Broiled eel, crab, tiger shrimp, and avocado. Topped with spicy tuna, eel sauce, and sesame seeds. Spicy.

Salmon, tuna, white tuna (escolar), and avocado. Lightly tempura deep-fried, with eel sauce, sesame Mayo, and spicy Mayo on top.

Bulgogi beef with assorted vegetables. Topped with eel sauce and sesame Mayo.

Salmon, tuna, crab, avocado, and cucumber. Topped with masago, tobiko, and spicy Mayo.

Tuna, cream cheese, and avocado. Topped with mango and spicy Mayo.

Crab, avocado, and cucumber. Topped with salmon and tuna.

Crab, egg cake, avocado, & masago in a cucumber wrap. Topped with ponzu sauce. **no rice.

Smoked salmon, avocado, and cream cheese.

Spicy crab and scallop, wrapped in soy paper. Topped with spicy Mayo.

Yellowtail, red snapper, and crab lightly tempura deep-fried, then rolled in rice. Topped with avocado, eel sauce, sriracha, and spicy Mayo.

Crab, avocado, and cucumber, with salmon seared with a torch on top. Finished with eel sauce, and sesame Mayo.

Spicy scallop and crab with cucumber inside. Topped with salmon, sriracha, and spicy Mayo.

Tempura deep-fried chicken, and assorted vegetables. Topped with eel sauce and honey mustard.

Cucumber, crab, avocado, and eel inside. Topped with eel, tobiko, tiger shrimp, and eel sauce.

Shrimp tempura, egg cake, masago, crab, cucumber, and avocado with eel sauce.

Tempura shrimp, tempura sweet potato, cream cheese, and asparagus. Made with black rice. Topped with tempura crunch, eel sauce, honey mustard.

Shrimp tempura, eel, avocado, and cream cheese. Topped with spicy tuna, almonds, and eel sauce.

Tempura soft-shell crab, avocado, cucumber, asparagus, and egg cake, honey mustard and eel sauce on top.

Tempura sweet potato, shrimp tempura cream cheese. And asparagus, topped with honey mustard, eel sauce, sesame Mayo, and tempura crunch.

Shrimp tempura, cream cheese, and avocado. Topped with seaweed salad and lettuce mix.

Spicy salmon, cream cheese and cucumber inside. Topped with tiger shrimp, avocado, and spicy Mayo.

Shrimp tempura, spicy crab, asparagus avocado, cucumber, and egg cake, with eel sauce on top.

Crab, cucumber, avocado, and shrimp tempura, topped with spicy tuna, eel sauce, and sesame seeds. Spicy.

Shrimp tempura, cucumber, avocado crab, and topped with tiger shrimp, avocado, tempura crunch, sesame Mayo, and eel sauce.

Seaweed salad, crab, cucumber and avocado, topped with white tuna escolar, and sesame Mayo.

Tempura mango, cream cheese, avocado, and crab. Topped with mango, spicy Mayo.

Crab, avocado and cream cheese, tempura deep fried topped with eel sauce, and sesame Mayo.

Assorted sashimi grade fish cooked in a spicy sauce, cream cheese, crab, and masago. Lightly tempura deep-fried. Topped with eel sauce, sesame Mayo, and honey mustard.

Salmon, cream cheese, and avocado lightly tempura deep-fried. Topped with spicy crab and tobiko.

Spicy tuna, avocado, and crab, tempura deep-fried. Topped with eel sauce, pink sauce, and sesame seeds.

Spicy tuna, cream cheese, and avocado. Tempura deep-fried and topped with spicy Mayo and eel sauce.

Crab, avocado, and cucumber. Tempura, deep-fried, with eel sauce on top.

Broiled eel, shrimp tempura, cream cheese, and egg cake. Tempura deep-fried with eel sauce, sesame Mayo, and spicy Mayo on top.

Broiled eel, cream cheese, and avocado. Tempura deep fried and topped with eel sauce and honey mustard.

Spicy tuna and avocado, tempura deep fried with eel sauce, spicy Mayo, and sriracha.

Salmon, cream cheese, tiger shrimp, and avocado. Tempura deep fried with sesame Mayo, honey mustard, and eel sauce on top.

California roll with 5 pieces of chefs choice nigiri sushi.

Spicy tuna roll with 6 pieces of chef's choice nigiri sushi. Spicy.

California roll, spicy tuna roll, and cucumber roll. Spicy.

Yasal roll or caa roll with 5 pieces of chef's choice vegetable nigiri.

15 pieces of chef's choice sashimi.

24 pieces of chef's choice sashimi.

Msu roll, spicy tuna roll, California roll 12 pieces of nigiri sushi, and 12 pieces of sashimi (chef's choice).

Assorted sashimi slices of fresh fish over a bowl of sushi rice.

Lettuce, marinated beef bulgogi, and onion with gochujang and eel sauce.

Panko deep-fried chicken, green cabbage, carrot, and onion; served with eel sauce and katsu sauce.

Spicy tuna, kampyo, masago, cucumber, and avocado; with eel sauce, chili sauce, sesame oil, and tempura crunch. Spicy!.

Spicy crab, marinated smoked salmon, cream cheese, and avocado. Served with a sweet teriyaki sauce and tempura crunch.

Spicy crab salad, salmon marinated with olive oil, avocado, masago, and eel sauce.

Spicy crab, avocado, shrimp tempura, and cooked shrimp. Sevred with a sweet teriyaki sauce, chili sauce, and tempura crunch.

Marinated tuna and salmon, tamago, tobiko, masago, cucumber, avocado, lettuce, eel sauce, and tempura crunch.

Marinated salmon and spicy salmon, spicy crab salad, edamame, corn, cucumber, masago, carrot, sweet potato shoestrings, and lettuce. Served with ponzu sauce.

Marinated scallop and shrimp, spicy scallop and shrimp, spicy crab salad, edamame, corn, cucumber, masago, carrot, masago, sweet potato shoestrings, and lettuce. Served with ponzu sauce. Spicy Mayo by request.

Marinated tuna, spicy tuna, spicy crab salad, edamame, corn, cucumber, masago, carrot, sweet potato shoestrings, and lettuce. Served with ponzu sauce.