Tacombi

Voted “Absolute Best Fish Taco” by New York Mag. Beer-battered Alaskan Cod topped with pickled cabbage, spicy escabeche, and homemade roasted poblano mayo. Our taqueros recommend 2-3 tacos per person. Served with side of 3 dairy free salsas.

Corn in a cup! Sweet corn sliced from the cob accompanied by cotija cheese, smoky homemade Morita mayo, and spicy chili pequin.

The Tacombi clásico. A smooth blend of Hass avocados, jalapeño, red onions, and lime juice made fresh throughout the day.

The ultimate Mexico City street taco. Thinly sliced, marinated heritage pork served with cilantro, onions, and roasted pineapple. Our taqueros recommend 2-3 tacos per person. Served with side of 3 dairy free salsas.

Slow-roasted Heritage pork and tomatillo-avocado salsa topped with cilantro, onions, and spicy escabeche. A tender yet crispy pork treat. Our taqueros recommend 2-3 tacos per person. Served with side of 3 dairy free salsas.

Chicken marinated in hot recado rojo, perfectly grilled and served with refried beans and pickled red onions. Often found street-side throughout the Yucatan! Our taqueros recommend 2-3 tacos per person. Served with side of 3 dairy free salsas.

Freshly sliced avocado, pickled red onion, queso fresco, cilantro, and slightly spicy dried chile salsa over black bean spread. Often described as “our most underrated menu item”! Our taqueros recommend 2-3 tacos per person. Served with side of 3 dairy free salsas.

Roasted free-range chicken topped with cilantro and onion. Served with side of 3 dairy free salsas.

Traditional Mexican arroz verde cooked with epazote, an aromatic Mexican herb.

Sonoran-style Holstein beef. Thinly sliced sirloin, topped with spicy refried pinto beans, cilantro, onion and avocado-tomatillo salsa.

Help us grow our impact by ordering a taco plato. Choice of carnitas or pollo a la plancha served with 3 tortillas, rice & beans and salsa. All proceeds go towards feeding those in need. Thank you! For larger donations: https://donorbox.org/tacombi-community-kitchen

Corn in a cup! Sweet corn sliced from the cob accompanied by cotija cheese, smoky homemade Morita mayo, and spicy chili pequin.

Traditional Mexican arroz verde cooked with epazote, an aromatic Mexican herb.

The Tacombi clásico. A smooth blend of Hass avocados, jalapeño, red onions, and lime juice made fresh throughout the day.

A choice of our fresh Salsa Cruda Roja de Habanero or Salsa Cruda Verde de Serrano, served with our Vista Hermosa Totopos.

The ultimate Mexico City street taco. Thinly sliced, marinated heritage pork served with cilantro, onions, and roasted pineapple. Our taqueros recommend 2-3 tacos per person. Served with side of 3 dairy free salsas.

Chicken marinated in hot recado rojo, perfectly grilled and served with refried beans and pickled red onions. Often found street-side throughout the Yucatan! Our taqueros recommend 2-3 tacos per person. Served with side of 3 dairy free salsas.

Slow-roasted Heritage pork and tomatillo-avocado salsa topped with cilantro, onions, and spicy escabeche. A tender yet crispy pork treat. Our taqueros recommend 2-3 tacos per person. Served with side of 3 dairy free salsas.

Voted “Absolute Best Fish Taco” by New York Mag. Beer-battered Alaskan Cod topped with pickled cabbage, spicy escabeche, and homemade roasted poblano mayo. Our taqueros recommend 2-3 tacos per person. Served with side of 3 dairy free salsas.

A hearty and healthy mix of refried black beans and roasted sweet potatoes topped with queso fresco and slightly spicy dried chile salsa. Our taqueros recommend 2-3 tacos per person. Served with side of 3 dairy free salsas.

Freshly sliced avocado, pickled red onion, queso fresco, cilantro, and slightly spicy dried chile salsa over black bean spread. Often described as “our most underrated menu item”! Our taqueros recommend 2-3 tacos per person. Served with side of 3 dairy free salsas.

Marinated, sustainably caught Alaskan cod seared Yucatan-style. Cabbage, spicy escabeche & dry chile salsa are a fresh complement to a traditional recipe.

Sonoran-style Holstein beef. Thinly sliced sirloin, topped with spicy refried pinto beans, cilantro, onion and avocado-tomatillo salsa.

Sautéed field mushrooms topped with cilantro and onion. Served with side of 3 dairy free salsas.

Thinly sliced pastor pork topped with cilantro and onion. Served with side of 3 dairy free salsas.

Roasted free-range chicken topped with cilantro and onion. Served with side of 3 dairy free salsas.

Thinly sliced and chopped sirloin steak topped with cilantro and onion. On a Vista Hermosa Flour tortilla with melted Oaxaca cheese and dry chile salsa.

A hand-pressed Vista Hermosa flour tortilla with melted Oaxaca cheese & dried chile salsa.

A crisp and refreshing blond Mexican lager. Notes of grains & maize pair perfectly with your tacos. BY LAW, ALCOHOL ORDERS MUST INCLUDE FOOD

A crisp and refreshing blond Mexican lager. Notes of grains & maize pair perfectly with your tacos. BY LAW, ALCOHOL ORDERS MUST INCLUDE FOOD

The Tacombi twist on the 1940s era classic combines Mezcal Unión con lime and ginger beer for smoky, sweet delight. One 8oz bottle makes 2 refreshing drinks. Served with a side of limes. Enjoy over ice. BY LAW, ALCOHOL ORDERS MUST INCLUDE FOOD

A sunset citrus sensation! Served with a side of salt and limes. One 8oz bottle makes 2 refreshing drinks. Enjoy over ice. BY LAW, ALCOHOL ORDERS MUST INCLUDE FOOD.

A steady and balanced Mexican amber lager. Distinguished caramel flavors work smoothly with imported hops. BY LAW, ALCOHOL ORDERS MUST INCLUDE FOOD.

A steady and balanced Mexican amber lager. Distinguished caramel flavors work smoothly with imported hops. BY LAW, ALCOHOL ORDERS MUST INCLUDE FOOD

A refreshing & spicy Mexican beer cocktail made with home-made Worcestershire sauce, “chile petrol," lime juice and beer served over ice.

Light and cooling drinks made daily from fresh fruits, grains and flowers the traditional Mexican way. Horchata: Nutritious rice and cinnamon drink Agua de Sandía: A hydrating blend of watermelon and lime Agua de Jamaica: A tart, antioxidant hibiscus tea Agua de Piña: A refreshing pineapple blend to boost metabolism

El sabor de las frutas! Our line of fruit-based sodas come in a vibrant selection of flavors to fit your palate. Naranja: Orange Piña: Pineapple Limón: Lime

Sparkling water, 500mL

Still water, 500mL

Slow-roasted, tender heritage pork. Exquisito enough to warrant two. Wrapped up in a hand-pressed flour tortilla with rice, beans, cabbage, spicy escabeche, and salsa.

Free-range chicken marinated in recado rojo and roasted to perfection. Wrapped in a hand-pressed flour tortilla with rice, beans, cabbage, spicy escabeche, and salsa.

Roasted sweet potato, kale, poblano rajas, and dry chile salsa. Wrapped in a hand-pressed flour tortilla with rice, beans, cabbage, spicy escabeche, and salsa.

Thinly sliced and chopped sirloin steak seared a la plancha. Wrapped in a hand-pressed flour tortilla with rice, beans, cabbage, cilantro & onion, spicy escabeche and salsa.

Beer-battered Alaskan cod and roasted poblano mayo. Wrapped in a hand-pressed flour tortilla with beans, cabbage & spicy escabeche.

Spicy refried pinto beans and queso fresco. Wrapped in a hand-pressed flour tortilla with rice, beans, cabbage, cilantro & onion, spicy escabeche and salsa.

Pack of 10 organic, non-GMO corn tortillas. A quality tortilla is the foundation of a quality taco. Every day we use the same thousand year old process used by Aztecs and Mayans to produce tortillas of exceptional quality.

Pack of 8 organic, non-GMO flour tortillas. Made with just 4 simple ingredients--wheat flour, cassava root, water & avocado oil--these tortillas elevate any meal.