Tacombi

Corn in a cup! Sweet corn sliced from the cob accompanied by cotija cheese, smoky homemade morita mayo and spicy chili pequin. GF, Vegetarian

Voted “Absolute Best Fish Taco” by New York Mag. Beer-battered Atlantic Haddock topped with pickled cabbage, spicy escabeche and homemade roasted poblano mayo.

The ultimate Mexico City street taco. Thinly sliced, marinated Heritage pork served with cilantro, onions and roasted pineapple. GF

The Tacombi clásico. A smooth blend of Haas avocados, jalapeño, red onions and lime juice made fresh throughout the day. GF, Vegetarian

A labor of love. Angus beef shoulder, slow-cooked in banana leaves for 12 hours and topped with tangy tomatillo-avocado salsa, onion and cilantro. GF

Chicken marinated in hot recado rojo, perfectly grilled and served with refried beans and tangy tomatillo-avocado salsa. Often found street-side throughout the Yucatan! GF

Freshly sliced avocado, pickled red onion, queso fresco, cilantro and slightly spicy dried chile salsa over black bean spread. Often described as “our most underrated menu item”! GF, Vegetarian

Slow-roasted Heritage pork and tangy tomatillo-avocado salsa topped with cilantro, onions and spicy escabeche. A tender yet crispy pork treat.

Traditional Mexican arroz verde cooked with epazote, an aromatic Mexican herb. GF, Vegetarian

Traditional Pacific beachside flavors. Fresh shrimp seared on the plancha, topped with spicy cabbage and dry chile salsa. GF

Free-range chicken marinated in recado rojo and grilled to perfection. Online exclusive!

Beer-battered Atlantic Haddock and roasted poblano mayo. No rice. Online exclusive!

Spit-roasted, tender Heritage pork. Online exclusive!

Roasted sweet potato, kale, poblano rajas and dry chile salsa. Online exclusive!

Free-range chicken marinated in recado rojo and grilled to perfection. Online exclusive!

Slow-roasted, tender Heritage pork. Online exclusive!

Traditional barbacoa slow-cooked in banana leaves over 12 hours. Online exclusive!

The Tacombi clásico. A smooth blend of Haas avocados, jalapeño, red onions and lime juice made fresh throughout the day. GF, Vegetarian

Corn in a cup! Sweet corn sliced from the cob accompanied by cotija cheese, smoky homemade morita mayo and spicy chili pequin. GF, Vegetarian

Traditional Mexican arroz verde cooked with epazote, an aromatic Mexican herb. GF, Vegetarian

The ultimate Mexico City street taco. Thinly sliced, marinated Heritage pork served with cilantro, onions and roasted pineapple. GF

Voted “Absolute Best Fish Taco” by New York Mag. Beer-battered Atlantic Haddock topped with pickled cabbage, spicy escabeche and homemade roasted poblano mayo.

Chicken marinated in hot recado rojo, perfectly grilled and served with refried beans and tangy tomatillo-avocado salsa. Often found street-side throughout the Yucatan! GF

Freshly sliced avocado, pickled red onion, queso fresco, cilantro and slightly spicy dried chile salsa over black bean spread. Often described as “our most underrated menu item”! GF, Vegetarian

A labor of love. Angus beef shoulder, slow-cooked in banana leaves for 12 hours and topped with tangy tomatillo-avocado salsa, onion and cilantro. GF

Traditional Pacific beachside flavors. Fresh shrimp seared on the plancha, topped with spicy cabbage and dry chile salsa. GF

Slow-roasted Heritage pork and tangy tomatillo-avocado salsa topped with cilantro, onions and spicy escabeche. A tender yet crispy pork treat.

Marinated, sustainably caught cod seared Yucatan-style. Cabbage, spicy escabeche & dry chile salsa are a fresh compliment to a traditional recipe. GF

A hearty and healthy mix of refried black beans and roasted sweet potatoes topped with queso fresco and slightly spicy dried chile salsa. GF, Vegetarian

Beer-battered, fire-roasted poblano pepper paired with kale, tomatillo, jalapeños, spicy escabeche and Oaxaca cheese in this taco tradicional. A vegetarian flavor bomba.

Thinly sliced Pastor pork topped with cilantro and onion.

Roasted free-range chicken topped with cilantro and onion.

Refried beans and seared shrimp topped with cilantro and onion.

Sautéed field mushrooms topped with cilantro and onion. Vegetarian

Scrambled organic eggs, queso Oaxaca and spit-roasted heritage pork.

Scrambled organic eggs, tomato and queso Oaxaca. Vegetarian

Detoxification and hydration (apple, celery, kale, pineapple, lime & mint).

Strength and vitality (beets, strawberries, ginger & orange).

Digestion and skin health (papaya, carrots, pineapple & orange).

Antioxidant and rejuvenation (orange, grapefruit, lime & apple).

Immunity and anti-inflammation (pineapple, ginger & mint).

Nutritious homemade Mexican drink made with rice and cinnamon. *contains nuts

A vitamin packed, hydrating blend of watermelon and lime.

A tart and unsweetened tea high in Vitamin C and antioxidants made from hibiscus flowers. Served with a side of agave.

A refreshing pineapple blend that boosts metabolism.

Fresh tropi-piña effervescence.

Orange bubble hit!

Bright, fresh, lime.

Still water, 500mL.

Sparkling water, 500mL.

Pack of 10 organic, non-GMO corn tortillas. A quality tortilla is the foundation of a quality taco. Everyday we use the same thousand year old process used by Aztecs and Mayans to produce tortillas of exceptional quality. Vegan, GF