Tavern in the Village
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Sunday
2:30 PM - 8:30 PM • Menu
Monday - Thursday
11:30 AM - 9:30 PM • Menu
Friday
11:30 AM - 10:30 PM • Menu
Saturday
11:30 AM - 10:30 PM • Menu
11:30 AM - 1:30 PM • Menu
Starters
- Ginger Honey Asian Pig Wings$14.00Crispy pig wings tossed in ginger honey glaze topped with cilantro, toasted sesame seeds, and pickled red onions.
- Hummus$11.00Served with kalamata olives, tomatoes and feta. Served with toasted pita, cucumber, celery, and carrots.
- Goat Cheese Stuffed Meatballs$11.00Tomato cream sauce, ricotta cheese, and fresh herbs with grilled baguette.
- Artichoke and Risotto Croquettes$11.00Panko encrusted, crispy fried, stuffed with risotto, house pulled mozzarella, and artichoke hearts with garlic aioli.
- Tavern Chicken Nachos$10.00Black beans, spicy chicken, roasted corn pico de gallo, chipotle aioli, and pepper Jack cheese fondue.
- Tavern Cheeseburger Sliders$10.00Our own recipe with Cheddar cheese, pickles, crispy fried onions, and chipotle mayonnaise.
- Black and Blue Chicken Sliders$10.00Grilled blackened chicken, applewood smoked Amish blue cheese, dijon aioli, arugula, and pickled red onion.
- Meatball Sliders$10.00Pickled aioli, goat cheese, and heirloom carrots.
- Calamari$10.00Crispy fried calamari with banana peppers and napa slaw served with chipotle aioli.
- Tomato Basil Bruschetta$11.00Tomatoes, house pulled mozzarella, basil pesto, and balsamic glaze.
- Warm Crab and Artichoke Dip$13.00With sun-dried tomato pesto, Parmesan gratin, and toasted baguette.
- Jumbo Lump Crab Cakes$14.00Maryland style with remoulade.
- Grilled Baby Brie$12.00Apples, almonds, rosemary honey, and toasted baguette.
Soups and Salads
- Tavern Salad$9.00Mixed greens, feta, sun-dried cranberries, roasted pumpkin seeds, and rosemary-basil vinaigrette.
- Steakhouse Wedge$9.00Bacon, chopped tomatoes, house blue cheese, and crispy fried onions.
- Traditional Caesar Salad$9.00Shaved Parmesan Reggiano and croutons.
- Grilled Steak Salad$17.00Mixed field greens tossed with cherry tomatoes, bacon, applewood smoked blue cheese crumbles, and balsamic vinaigrette topped with sliced petite tender steak and pickled red onion.
- Grilled Salmon and Kale Salad$15.00Grilled salmon on chopped kale, mixed greens, toasted walnuts, roasted beets, toasted garlic, shaved Parmesan, and lemon vinaigrette.
- Asian Tuna Salad$15.00Seared rare ahi tuna, napa cabbage, mango, edamame, avocado, red pepper, sesame citrus vinaigrette, sriracha aioli toasted almonds, sesame seeds, and wonton strips.
- Santa Fe Chicken Salad$14.00Grilled seasoned chicken breast, mixed greens, black beans, charred corn salsa, queso fresco, avocado, bacon, and crisp tortilla strips with chili-lime vinaigrette.
Mains
Hand Helds
Sides
Brunch
Sides
Lunch
Drinks
Freshly Inspired and Handcrafted
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
