Tavern In The Village

Bacon, chopped tomatoes, house bleu cheese, crispy fried onions.

Our own recipe, topped with cheddar cheese, applewood smoked bacon, lettuce, tomato and red onion on a brioche bun. Served with house chips.

Served with red wine demi-glace, garlic whipped potatoes and grilled asparagus.

Beef tenderloin sautéed with mushrooms in a rich burgundy wine sauce over pappardelle pasta, topped with sour cream and grilled asparagus.

Flour tortillas, pepper jack cheese, roasted corn pico de gallo and chipotle aioli chicken or grilled beef tenderloin. Served with black beans and chili-lime slaw.

Ancho seasoned tilapia topped with roasted corn pico de gallo, lettuce and a chipotle aioli on flour tortillas. Served with black beans and chili-lime slaw.

Mixed greens, feta, sun-dried cranberries, roasted pumpkin seeds and rosemary-basil vinaigrette.

Tarragon white wine sauce with sauteed onions, portabello mushrooms, tomato, and artichoke over whipped potatoes with arugula.

Crispy pig wings tossed in ginger honey glaze topped with cilantro, toasted sesame seeds and pickled red onions.

Served with Kalamata olives, tomatoes, feta, toasted pita, cucumber, celery, and carrots.

Tomato cream sauce, ricotta cheese, fresh herbs with grilled baguette.

Panko encrusted, crispy fried, stuffed with risotto, house pulled mozzarella, and artichoke hearts with garlic aioli.

Black beans, spicy chicken, roasted corn pico de gallo, chipotle aioli and pepper jack cheese fondue.

Our own recipe with cheddar cheese, pickles, crispy fried onions and chipotle mayo.

Grilled blackened chicken, applewood smoked Amish bleu cheese, Dijon aioli, arugula, pickled red onion.

Pickled aioli, goat cheese and heirloom carrots.

Crispy fried calamari with banana peppers, Napa slaw served with chipotle aioli.

Tomatoes, house pulled mozzarella, basil pesto and balsamic glaze.

Served with sun-dried tomato pesto, Parmesan gratin and toasted baguette.

Maryland style with remoulade.

Apples, almonds, rosemary honey and toasted baguette.

Mixed greens, feta, sun-dried cranberries, roasted pumpkin seeds and rosemary-basil vinaigrette.

Bacon, chopped tomatoes, house bleu cheese, crispy fried onions.

Shaved Parmesan, reggiano and croutons.

Choose our tavern, wedge or Caesar salad with choice of chef’s or tomato soup.

Mixed field greens tossed with cherry tomatoes, bacon, applewood smoked bleu cheese crumbles and balsamic vinaigrette topped with sliced petite tender steak and pickled red onion.

Grilled salmon on chopped kale, mixed greens, toasted walnuts, roasted beets, toasted garlic, shaved Parmesan and lemon vinaigrette.

Seared rare ahi tuna, Napa cabbage, mango, edamame, avocado, red pepper, sesame citrus vinaigrette, sriracha aioli toasted almonds, sesame seeds and wonton strips.

Grilled seasoned chicken breast, mixed greens, black beans, charred corn salsa, queso fresco, avocado, bacon and crisp tortilla strips with chili-lime vinaigrette.

Marinated portabella, asparagus, Roma tomato, red pepper, zucchini and shaved Parmesan with mixed field greens tossed in rosemary basil vinaigrette.

Roasted mixed beets, spinach, feta cheese, toasted pistachio, balsamic vinaigrette.

Sauerkraut, Swiss cheese and house made thousand island dressing on marbled rye. Served with house chips.

White cheddar, house mad jalapeno raspberry jam and sliced fire smoked ham on sourdough, cup of tomato bisque. Served with house chips.

Marbled rye, tavern burger, Swiss cheese and grilled red onion with house made 1000 island. Served with house chips.

Our own recipe, topped with cheddar cheese, applewood smoked bacon, lettuce, tomato and red onion on a brioche bun. Served with house chips.

Pulled pork, ham, Swiss cheese, pickles and guiness beer mustard on Cuban bread. Served with house chips.

Two crab cakes, applewood smoked bacon, lettuce, tomatoes, and remoulade on a brioche bun. Served with house chips.

Flour tortillas, pepper jack cheese, roasted corn pico de gallo and chipotle aioli chicken or grilled beef tenderloin. Served with black beans and chili-lime slaw.

Ancho seasoned tilapia topped with roasted corn pico de gallo, lettuce and a chipotle aioli on flour tortillas. Served with black beans and chili-lime slaw.

White wine reduction, mushrooms, applewood smoked bacon, arugula, Parmesan, toasted baguette with 3 grilled scallops.

Pecan encrusted, whipped potatoes, sauteed spinach and chili honey.

Served with lemon butter sauce, fried capers, sautéed spinach, and fresh herb rice.

Tavern brined 1/2 chicken with garlic and fresh herbs, garlic whipped potatoes and lemon pepper green beans.

Served with red wine demi-glace, garlic whipped potatoes and grilled asparagus.

House cut, seared 12 oz kc strip over whipped potatoes, grilled asparagus and chili oil.

Roasted mustard sauce, garlic whipped potatoes, roasted vegetables and gremolata.

Brown sugar and maple brined French bone-in 12 oz chop, whipped potatoes and grilled asparagus.

Beef tenderloin sautéed with mushrooms in a rich burgundy wine sauce over pappardelle pasta, topped with sour cream and grilled asparagus.

Tarragon white wine sauce with sauteed onions, portabello mushrooms, tomato, and artichoke over whipped potatoes with arugula.

Thai broth with coconut, lemongrass, spicy curry, rice noodles and sauteed vegetables

Flash fried and grilled chicken stuffed with housemade mozzarella and mushroom duxelle, cheese risotto, sun-dried tomato coulis garnished with amojio.

Smoked red pepper cream sauce, local mushrooms ricotta and Parmesan

Grilled or steamed.