A Japanese favorite! Seaweed tossed with tasty vinaigrette & sesame seeds.
Fresh Papaya Salad
Delicious chopped fresh green papaya, green bean, & tomato mixed with shrimp, lime juice, & crushed peanuts.
Thai Grilled Chicken Salad
Grilled chicken breast on a bed of mixed greens, cucumber, tomato, & carrot served with peanut dressing.
Soft tofu, seaweed & scallions in a light, delicate miso broth.
Chicken Rice Soup
Chicken & rice in homemade chicken broth with ginger, scallions, & roasted garlic.
Spinach Wonton Soup
Traditional chicken & shrimp wontons with a spinach and scallions twist.
Tom Ka Kai Soup
Chicken & mushrooms in a tangy coconut milk-based soup with lemon grass & lime juice.
King of the Sea Soup
Zesty, savory soup lively with the flavors of assorted seafood.
Tee Jay's Favorites
Hot & Spicy Fish
Crispy, whole snapper (1 1/2 lb.) or fresh fish fillet topped with a delicious red chili sauce.
A light dish of steamed scallop, shrimp, squid, sliced fish fillet, mussels, scallions, celery, & Napa cabbage in a tasty ginger sauce.
Sea Scallop & Jumbo Shrimp Scampi
Your choice of fresh sea scallop or heavenly shrimp stir-fried with lime juice & garlic sauce served with mixed vegetables.
Crispy, halved duck topped with a mouth-watering gravy of mushrooms, snow peas, pineapple, carrot, celery, cashew nut & bell pepper.
Sea Bass Miso
Pan-fried marinated sea bass (10 Oz.) topped with miso sauce, served over a bed of steamed mixed vegetables.
Lobster with Chili Paste
Sweet lobster tail (2) chunks stir-fried with fragrant ginger, scallion bell pepper, egg & Thai chili paste.
Pad Thai Lobster
The most famous Thai pasta dish sauteed with lobster tails (2), egg, bean sprout, scallion, & peanuts.
Zucchini, eggplant, bell pepper, carrot & onion; sauteed mixed vegetables not included.
Tuna Steak & Salmon Steak
NY Steak 12 Oz
Chicken & Beef
Steamed or fried.
Shrimp & Squid
Soft Shell Crab & Grilled Salmon Fillet
Tuna Steak & Cod Fish Fillet
Jumbo Shrimp & Sea Scallop
Crispy Whole Snapper
1 1/2 lbs.
Lobster Tails 2
A classic Thai curry with red curry paste, coconut milk, bamboo shoots, mixed vegetables & basil leaves.
A traditional Thai Curry! Fresh Thai pepper & coconut milk gives this curry a lime green color. Perfectly enhanced with bamboo shoots, mixed vegetables, & basil leaves.
This pan-cooked, thick curry paste is for those who love the taste of herbs. Cooked with coconut milk, bell pepper, ground peanut & basil leaves.
A famous curry from Southern Thailand with influences from Malaysia! Uniquely made by slow cooking coconut milk with an array of herbs & spices to enhance this curry's magnificent flavor. Cooked with potato chunks, onions, avocado, peanuts & tomato.
Noodles & Rice Dishes
The most famous Thai pasta dish sauteed with eggs, bean sprouts, scallions & peanuts.
Pan fried rice noodles topped with scallops, shrimp & Chinese broccoli in a Thai gravy.
Stir fried egg noodles with vegetables & chicken.
Northern Thai style noodle soup, egg noodles with chicken or beef in red curry.
Bean Thread Noodles
Sauteed clear vermicelli with egg & mixed vegetables.
Lobster tempura, avocado, cucumber, asparagus, cream cheese, wasabi cream, inside out with masago.
Spicy Jack Roll
California roll half topped with baked scallops & half topped with spicy tuna.
Candy Cane Roll
Hamachi, scallions, cucumber inside out topped with tuna & white fish splashed with kimchee sauce.
Spicy tuna, cucumber, avocado with tempura flakes, topped with salmon & drizzled with spicy mayo.
Green Devil Roll
Spicy tuna, Hamachi, jalapeno, cucumber, inside ouSpicy tuna, Hamachi, jalapeno, cucumber, inside out topped with avocado and Tee Jay's hot & spicy sauce.
t topped with avocado and Tee Jay's hot & spicy sauce.
Mixed vegetables & sesame seeds.
Tuna & scallions.
Crab, avocado, & cucumber inside out with sesame seeds.
Salmon Skin Roll
Salmon skin, cucumber, & scallions.
Barbecued eel, cucumber with sesame seeds.
Yellow tail, asparagus, avocado, scallions inside out with sesame seeds.
Conch, spinach, cucumber, & scallions inside out with sesame seeds served with kimchee sauce.
Baked mixed seafood, Japanese mayo, & masago.
California roll topped with cream cheese, salmon, & cucumber.
Eel, salmon skin, avocado, asparagus, & scallions inside out with sesame seeds.