Temple Bar
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Every Day
4:30 PM - 8:30 PM
Dinner Small Plates
- Lamb Sliders Plate$13.00Caramelized onions, gruyere, house pickles, and chipotle aioli.
- French Onion Soup$12.00Veal stock, gruyere, and crostini.
- Beet Salad$12.00Tzatziki, grapefruit, and pistachio salsa verde.
- Baby Spinach Salad$12.00Goat cheese, caramelized apples, spiced pecans, and cider vinaigrette.
- Caesar Salad$11.00Baby kale, black pepper croutons, and parmesan.
- Cheese and Charcuterie Plate$16.00Daily selections of artisan meats and cheeses.
- Sweet Chili Calamari$13.00Shishito peppers, pickled jalapenos, and sesame.
- Honey Hot Wings$13.00Spicy honey glaze.
- PEI Mussels Plate$13.00Coconut curry, cilantro, lime, and grilled bread.
- Kale and Eggplant Meatballs Plate$9.00Red pepper, garlic sauce, and basil almond gremolata.
- Burrata Plate$10.00Tomato chutney and grilled sourdough.
Dinner Entrees
- Pan Roasted Salmon$25.00Red bliss potatoes, broccolini, pancetta, and red wine gastrique.
- Georges Bank Scallops$27.00Stone-ground grits, bacon, rainbow chard, and hominy.
- Atlantic Cod$25.00Fregola, capers, golden raisins, buttered leeks, and citrus.
- Crystal Valley Chicken$24.00Hen-of-the-woods mushrooms, butternut squash puree, and pan jus.
- Steak Frites$27.00Grilled sirloin, hand-cut fries, shallot, and red wine demi.
- Crispy Duck Legs$23.00Parsnip puree, haricot verts, and cherry gastrique.
- Lamb Tenderloin$23.00Carrots three ways, dukkah, marble potatoes, and saba.
- Warm Quinoa Bowl$18.00Sweet potato, red cabbage, cashews, dried cranberries, and ginger-miso dressing.
Dinner Sandwiches
Dinner Sides
Brunch
Brunch Coffee, Tea, or Soft Drinks
Brunch Side
Dessert
Mem Loose Leaf Teas
Appetizers Bar
Pizzas Bar
Sandwiches Bar
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.