Thai House II

The most famous Thai pasta dish sautéed with eggs, bean sprouts, and scallions

Chicken, beef or mixed vegetables with eggs, sweet onions and scallions.

Served spicy. A classic Thai curry with red curry paste, coconut milk, bamboo shoots, mixed vegetables and basil leaves.

Tuna mixed with kimchee sauce, scallions and sesame seeds.

Krab, avocado, and cucumber. Inside out with sesame seeds.

Steamed Japanese soybeans sprinkled with a touch of salt.

Marinated mixed vegetables wrapped with rice paper then fried.

Served spicy. Chicken and mushrooms in a tangy coconut milk-based soup with lemon-grass and lime juice.

Japanese pork pot stickers. Served steamed or fried.

Chopped tuna mixed with kimchee sauce, scallion, wasabi and tobiko accompanied by crispy chips.

Ground pork well done with lime juice, ginger, onion, scallions, roasted peanuts and green salad.

Eggplant dipped in a special batter, then fried. Served with miso sauce.

Soft Japanese tofu tempura with special sauce.

Fried breaded chicken breast.

Steamed Japanese soybeans sprinkled with a touch of salt.

Fried, battered calamari rings. Served with tangy plum sauce and ground peanuts.

Served spicy. Shrimp or squid tossed with lime juice, chili paste, onion and scallions.

Sliced, grilled New York strip steak tossed with lime juice, tomato, onion, scallions, cucumber and green salad

4 pieces. Rice skin stuffed with a luscious mix of shrimp, chicken and krab.

Marinated mixed vegetables wrapped with rice paper then fried.

2 pieces. Cooked chicken, lettuce, cucumber, carrot, celery, cabbage, mushroom wrapped in rice paper and served with Thai dipping sauce.

Japanese pork pot stickers. Served steamed or fried.

4 pieces. Homemade steamed chicken and shrimp dumplings by Mama’s recipe.

Two jumbo shrimp with mixed vegetables tempura.

Golden and crisp soft shell crab. Served with ponzu sauce.

Boniatos smothered with fresh coconut batter then fried.

Skewered chicken. Served with peanut sauce and cucumber relish.

A traditional Thai dish, cooked with honey, shrimp, scallions and bean sprouts.

Chicken, onion and black pepper.

Imitation crab, cream cheese, black pepper then fried and served with sweet plum sauce.

Chicken, clear noodle, bean sprouts, cabbage, onion, carrot and then fried.

Octopus, conch, krab and cucumber in tangy rice vinegar.

Choices of conch, octopus or red clam and cucumber mixed with kimchee sauce.

Chopped tuna mixed with kimchee sauce, scallion, wasabi and tobiko accompanied by crispy chips.

Rare thin slices of fried tuna sashimi wrapped in seaweed sprinkled with tempura flakes, flavored with spicy mayo, wasabi cream and finished with masago.

Thin slices of seared tuna served with ponzu sauce.

5 pieces of sushi - tuna, salmon, white fish, hamachi, and shrimp.

Choice of tuna or salmon, mixed with cooked baby spinach, avocado, cucumber, scallion and sesame seeds in Popeye’s secret sauce.

Tuna, salmon, white fish, cucumber and masago wrapped with thin rice paper.

9 pieces of sashimi - tuna, salmon, and white fish.

Thin slices of Japanese yellowtail topped with jalapeno peppers, dollops of spicy mayo and ponzu sauce.

Thin slices of salmon, with jalapeno salsa and yuzu ponzu sauce and spicy mayo.

Tuna, salmon, white fish, conch, jalapeno, cucumber and red onion mixed together with Tee Jay’s special dressing and crunchy masago.

Steamed lobster, spicy tuna, avocado, seaweed salad, spring mix and massage wrapped with rice paper.

Crispy fried salmon skin with spicy kimchee sauce, scallions, and cucumber

Soft tofu, seaweed and scallions in a light, delicate miso broth.

Chicken and rice in homemade chicken broth with ginger, scallions and roasted garlic.

Traditional chicken and shrimp wontons with a scallions twist.

Served spicy. Chicken and mushrooms in a tangy coconut milk-based soup with lemon-grass and lime juice.

Served spicy. Classic Thai shrimp piquant soup infused with lemon-grass, lime juice, chili paste, mushroom, and tomato.

Served spicy. Chicken and mushroom in a tangy soup with lemon-grass and lime juice.

Served spicy. Zesty, savory soup lively with the flavors of assorted seafood.

Lettuce, carrot, ripe tomato and cucumber with a choice of ginger, honey miso or peanut dressing.

Bite-sized cucumber, carrots and red onion in a Thai sweet chili vinaigrette.

Mixed greens, bean sprout, cucumber, tomato and carrot topped with crispy onion.

Served spicy. Delicious chopped fresh green papaya, green bean, and tomato mixed with shrimp, lime juice and crushed peanuts.

Grilled chicken breast on a bed of mixed greens, cucumber, tomato and carrot. Served with peanut dressing.

Lightly seared tuna on a field of greens with avocado, wakame and sesame seeds. Served with house garlic dressing.

Chef’s signature made with shrimp tempura, cream cheese, cucumber, asparagus, inside out, topped with tuna, salmon and Tee-jay’s special sauce.

Crispy shrimp tempura, BBQ eel, cucumber, avocado, and scallions, topped with thin slices of seared tuna, sprinkled with tempura flakes, spicy mayo, and masago.

Hamachi tempura, lettuce, avocado, cucumber, inside out topped with shrimp and drizzled with wasabi cream and spicy mayo.

White fish, avocado, scallions, tempura flakes, spicy mayo inside out topped with spicy tuna.

Fried panko-crusted chicken, avocado, scallions, cucumber, asparagus, cream cheese spicy mayo, eel sauce and wasabi cream.

Tuna, salmon, white fish, scallions inside out top with avocado, half with spicy kimchee, half with creamy wasabi sauce and spicy mayo.

Cream cheese, avocado, half with tuna and masago, half with eel and sesame seeds.

Whitefish, crispy tempura flakes, avocado, scallions and spicy mayo inside out with sesame seeds.

Eel, cucumber, spinach, scallions, inside out topped with seared tuna and tempura flakes.

Shrimp tempura, cucumber, scallions, lettuce, and spicy mayo inside out topped with avocado.

Lobster tempura, eel, avocado, scallions, cucumber inside out with seared tuna on top, sprinkled with tempura flakes, kimchee sauce and masago.

Steamed lobster, masago, spicy mayo, avocado, cucumber, scallions and jalapeno then tempura fried.

Lobster tempura, avocado, cucumber, asparagus, cream cheese, wasabi cream, inside out with masago.

California roll half topped with baked scallops and half topped with spicy tuna.

Hamachi, scallions, cucumber inside out topped with tuna and white fish splashed with kimchee sauce.

Spicy tuna, cucumber, avocado with tempura flakes. Topped with salmon and drizzled with spicy mayo.

Spicy tuna, hamachi, jalapeno, cucumber, inside out topped with avocado and Tee Jay’s hot and spicy sauce.

Tuna tempura flake, cilantro, avocado and scallions mixed with spicy mayo topped with tuna, salmon, and hamachi.

Mixed vegetables and sesame seeds.

Tuna and scallions.

Tuna mixed with kimchee sauce, scallions and sesame seeds.

Krab, avocado, and cucumber. Inside out with sesame seeds.

Salmon skin, cucumber and scallions.

Salmon, cream cheese and scallions.

Shrimp, avocado, lettuce with spicy mayo wrapped with seaweed.

BBQ eel, cucumber with sesame seeds.

Yellowtail, asparagus, avocado, scallions inside out with sesame seed.

Conch, spinach, cucumber and scallions inside out with sesame seed. Served with kimchee sauce.

Baked mix seafood, Japanese mayo and masago.

California roll topped with cream cheese, salmon and cucumber.

Eel, salmon skin, avocado, asparagus, and scallions inside out with sesame seeds.

Shrimp tempura, avocado, asparagus, scallion and mayonnaise.

Soft shell crab, avocado, asparagus and scallions. Inside out with sesame seeds.

California roll topped with white fish, salmon, tuna, and avocado.

Loads of BBQ eel on top of California roll.

Baked scallop, crab, masago, and Japanese mayo, on top of California roll.

Shrimp tempura, avocado, cream cheese, asparagus, and spicy mayo. Inside out with sesame seeds.

Krab, avocado, and masago accompanied with rice vinegar sauce.

Salmon, avocado, cream cheese, and scallions. Served with our ponzu sauce.

Krab, shrimp, tamago, avocado, and masago drizzled with rice vinegar sauce.

Tuna, salmon, white fish, avocado and scallions. Served with half ponzu sauce and half rice vinegar sauce.

Krab, avocado and massage on top with spicy tuna. Served with rice vinegar sauce.

The most famous Thai pasta dish sautéed with eggs, bean sprouts, and scallions

Pan fried rice noodles topped with scallops, shrimp and Chinese broccoli in a Thai gravy.

Stir-fried egg noodles with Broccoli and chicken.

Chicken, shrimp, pineapple, cashew nut, raisin, carrot, egg, and onion

Sauteed clear vermicelli with egg and mix vegetables.

Thai rice noodle dish is dressed with a deliciously savory, spicy sauce and tossed with onion, tomato, bell pepper, and basil leaves

Rice noodles, wontons, chicken, shrimp, bean sprouts, scallions and fried garlic in clear broth.

Chicken, beef or mixed vegetables with eggs, sweet onions and scallions.

Chicken, pork, shrimp and krab meat with eggs, sweet onions and scallions

Steamed or fried.

Steamed or fried.

Steamed or fried.

2 tails.

Served spicy. A classic Thai curry with red curry paste, coconut milk, bamboo shoots, mixed vegetables and basil leaves.

Served spicy. A traditional Thai curry. Fresh Thai pepper and coconut milk give this curry a lime green color. Perfectly enhanced with bamboo shoots, mixed vegetables and basil leaves.

This pan-cooked, thick curry paste is for those who love the taste of herbs. Cooked with coconut milk, bell pepper, ground peanut and basil leaves.

Uniquely made by slow cooking coconut milk with an array of herbs and spices to enhance this curry’s magnificent flavor. Cooked with potato chunks, onions, avocado, peanuts and tomato.

California roll, 5 pieces of sushi and 9 pieces of sashimi.

California roll, bagel roll, 10 pieces of sushi and 16 pieces of sashimi.

California roll, bagel roll, futomaki roll, 15 pieces of sushi and 20 pieces of sashimi.

California roll, bagel roll, spicy tuna roll, futomaki roll, 20 pieces of sushi and 24 pieces of sashimi.

Vegetable roll, vegetable hand roll and 3 pieces of sushi.

California roll, bagel roll and tuna roll.

California roll and 7 pieces of sushi.

Rainbow roll and 4 pieces of sushi.

Assortment of fresh fish served over delicious sushi rice.

16 pieces of assorted fresh fish.

Served spicy. Crispy, whole snapper 2 lb or tilapia fillet topped with a delicious red chili sauce.

A light dish of steamed scallop, shrimp, squid, sliced fish fillet, mussels scallions, celery and napa cabbage in a tasty ginger sauce.

Your choice of fresh sea scallop or heavenly shrimp stir-fried with lime juice and garlic sauce. Served with mixed vegetables.

Crispy, halved duck topped with a mouth-watering gravy of mushrooms, snow peas, pineapple, carrot, celery, cashew nut and bell pepper.

Served spicy. Sweet lobster tail - 2 chunks stir-fried with fragrant ginger, scallion bell pepper, egg, and Thai chili paste.

The most famous Thai pasta dish sauteed with lobster tails - 2, egg, bean sprout, scallion and peanuts.

Cucumber, asparagus, spinach, carrots, and sesame seeds

Tuna and scallions

Tuna mixed with kimchee sauce, scallions and sesame seeds

Krab, avocado, and cucumber inside out with sesame seeds

Salmon skin, cucumber, and scallions

Salmon, cream cheese and scallions

Shrimp, Avocado, Lettuce with spicy mayo wrapped with seaweed

Barbequed eel, cucumber with sesame seeds

Yellow tail, asparagus, avocado, scallions inside out with sesame seed

Conch, spinach, cucumber and scallions inside out with sesame seed (served with kimchee sauce)

Baked mix seafood, Japanese mayo, and masago

Shrimp tempura, avocado, asparagus, scallions, mayonnaise