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Sunday
12:30 PM - 8:00 PM • Menu
Monday - Thursday
11:30 AM - 8:00 PM • Menu
11:30 AM - 2:00 PM • Lunch Menu
Friday
11:30 AM - 9:00 PM • Menu
11:30 AM - 2:00 PM • Lunch Menu
Saturday
11:30 AM - 9:00 PM • Menu
Mains
- Lemongrass Chicken$15.95Chicken breast marinated with garlic, pepper, cilantro, curry powder, coconut milk, and lots of lemon grasses, served on a bed of green cabbage and sizzling plate.
- Lamb Panang$18.95Grilled lamb topped with Panang sauce, bell peppers, and artichokes.
- Golden Duck$18.95Sliced de-boned and served on a sizzling hot plate. Topped with ginger sauce.
- Tamarind Prawns$15.95Deep-fried prawns topped with sweet tamarind sauce, crispy shallot, garlic, and chili pepper.
- Hor Mok$16.95Combination of prawns, squid, scallop, egg, basil, and cooked in red curry sauce. Served on hot plate.
- 3 Flavor Trout$15.95Sizzling whole trout with mushroom, baby corn, bell pepper, basil, and chili sauce.
- Spicy Catfish$16.95Pan-fried catfish fillet, served on a bed of carrots and green beans and red curry sauce. Spicy.Spicy
- Steak Curry$18.95Grilled slices of marinated New York steak topped with brown curry, potatoes, pineapples, red onions, and peanuts.
- Hot Pot Seafood$16.95A mixture of prawns, squids, scallops in vermicelli noodles, garlic, and ginger. Napa cabbage then mixed in the sauce.
- Mom's Favorite Pad Kra Chai$15.95Combination of prawns and chicken breast stir-fried with slices of fresh kra chai root (Thai herb), curry paste, and vegetables.
- Sweet Chili$14.95A combination of sweet and spicy taste blended in sweet garlic chili sauce. Then tossed with crispy chicken on a bed of sliced cabbage, carrots, and topped with fried basil.
- Seafood Combo Pad Kra Tiam$16.95Stir-fried combination of prawns, scallops and squids, soy sauce with white pepper, on a bed of broccoli and carrots topped with crispy garlic and cilantro.
- Ginger Cod$16.95Steamed cod fillet, fresh ginger, celery, Napa cabbage and topped with scallions.
Appetizers
- Spring Rolls$6.95Deep-fried spring rolls stuffed with vegetables.
- Fresh Rolls$6.95Fresh rice paper rolls with mixed lettuce, basil, carrots, cilantro, and vermicelli noodles.
- Miang Khum$8.95Diced ginger, shallots, limes, peanuts, dried- shrimp, and crispy coconut meat in the spinach wrapper, served with tamarind sauce.
- Tod Mun$10.00Deep-fried spicy fish cakes, served with fresh cucumber sauce.
- Chicken Satay$9.00Marinated chicken grilled. Served with peanut sauce.
- Lamb Satay$10.95Marinated lamb grilled. Served with peanut sauce.
- Chicken Wings$9.95Crispy chicken wings in garlic sauce.
Salads
Soups
Curry
Entrees
Noodles
Fried Rice
On the Side
Kid's Menu
Desserts
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
