The Warehouse Restaurant

Bananas sauteed in Myer’s dark rum and banana liqueur. Served with banana bread pudding, banana ice cream, and topped with hot fudge and caramel.

Creamed filled and served with coconut ice cream and caramel.

Fresh out of the oven white chocolate-macadamia nut cookie served with vanilla bean ice cream and chocolate chips.

Mocha almond fudge ice cream, peanut butter, with a chocolate cookie crust topped with hot fudge, caramel, and chopped nuts.

Cappuccino ice cream sandwiched between 2 fudge brownies topped with hot fudge.

Chocolate or vanilla ladyfingers soaked in coffee and cognac, fresh mascarpone cheese chocolate wrap, cocoa powder, white chocolate honeycomb morsel.

Served with fresh berries.

Fresh seasonal fruit served with hot fudge.

Topped with hot fudge and vanilla ice cream a la mode.

Mango, passion fruit and lemon.