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The Winery Restaurant & Wine Bar

American

35-50 min
4301 La Jolla Village Dr (NaN mi)
More Info

Open Hours

Monday
11:00 AM-10:00 PM
Tuesday
11:00 AM-10:00 PM
Wednesday
11:00 AM-10:00 PM
Thursday
11:00 AM-10:00 PM
Friday
11:00 AM-11:00 PM
Saturday
11:00 AM-11:00 PM
Sunday
11:00 AM-9:00 PM

Lunch

Soup Du Jour

Chef’s Seasonal Market Flavors

$10.95

Sandwich & Paninis

Braised Angus Beef Shortrib Panini

Pickled onions, watercress, bacon, smoked gouda, blue cheese, mozzarella & au jus on hoagie bread.
$16.95

Catch of the Day Sandwich

Fresh catch of the day, napa cabbage-yuzu slaw, tropical fruit chutney & spicy saffron aioli on seeded bun.
$16.95

Roasted Diestel Turkey Breast-Fontina Panini

Baby arugula, tomato & caramelized onion-fig jam on sourdough bread.
$14.95

Grilled Chicken Sandwich

Basil pesto, arugula, avocado, tomato, red onion & mozzarella on toasted ciabatta.
$15.95

Entrees

Grilled Beef Tenderloin Salad

Baby greens, alsatian potato salad, roasted piquillo peppers, green beans, roasted heirloom tomatoes, blue cheese crumbles & chimichurri sauce.
$23.95

Mary’s Farm Chopped Summer Chicken Salad

Baby greens, tomatoes, cucumber, strawberries, green beans, feta cheese, focaccia croutons & cabernet vinaigrette.
$17.95

Seared Yellowfin Ahi Tuna Salad “Nicoise” Style

Green beans, tomatoes, roasted peppers, hard boiled eggs, kalamata olives & sherry vinaigrette
$17.95

Grilled Shrimp, Organic Quinoa & Baby Beets Salad

Arugula, toasted almonds, goat cheese & orange-tarragon vinaigrette.
$19.95

King Salmon “a la Plancha”

Trio of organic quinoa, grilled asparagus & vine ripe tomato-basil sauce vierge.
$23.95

The Winery Corkscrew Pasta

Sonoma farm chicken, baby artichokes, zucchini, red onion, sun dried tomatoes & basil pesto cream.
$17.95

Chili Lime Rubbed Mahi Mahi

Grilled tropical fruit chutney, jasmine rice, pistachio & lemongrass-gewurztraminer butter.
$26.95

The Winery Grand Cru Burger

1⁄2 lb american kobe beef, caramelized onions, lettuce, tomato on a brioche bun served with pommes frites.
$15.95

Sides

Organic Sautéed Spinach

Garlic cream & roasted almonds.
$9.95

Asparagus

Steamed or grilled with aged balsamic drizzle.
$9.95

Herbed Pommes Frites

Dipping sauces.
$9.95

Roasted Brussels Sprouts

Crispy pork belly bits.
$9.95

Wild Mushroom Medley

Garlic cream.
$9.95

Truffle Pommes Frites

Dipping sauces
$9.95

Fresh

The Winery House Salad

Organic baby greens, candied walnuts, roquefort cheese, red grapes, red onions, tomatoes, apples & dijon mustard vinaigrette.
$10.95

Classic Caesar Salad

Shaved parmesan & kalamata olive tapenade crostini.
$10.95

Seasonal Local Heirloom Tomatoes

Fresh burrata mozzarella, micro arugula, garlic croutons, extra virgin olive oil & aged balsamic vinegar.
$13.95

The B.O.B. Salad

Petite romaine, applewood smoked bacon, red onion & blue cheese dressing.
$13.95

From The Grill

The Winery “Grand Cru” Burger

1⁄2 lb american kobe beef, caramelized onions, lettuce, tomato on a brioche bun served with pommes frites.
$15.95

Honey Glazed Kurobuta Tomahawk Pork Chop

$33.95

Brandt Family Reserve Cajun Flatiron Steak

12oz.
$31.95

Brandt Family Reserve, Filet Mignon

8 oz.
$38.95

Brandt Family Reserve, New York Steak

16 oz.
$46.95

Brandt Family Reserve, Bone-In Rib Eye Steak

$53.95

Steak Sauces

Black truffle or green peppercorn.
$2.95

Dinner

To Share

YG’s Alsatian “Pizza”

Applewood smoked bacon, crème fraiche, gruyere cheese & white onion.
$12.95

Crispy Kurobuta Pork Belly Lollipops

Cannellini bean ragout & wasabi yuzu & toasted sesame seeds.
$14.95

The Winery Charcuterie & Artisanal Cheese Board

Whole grain mustard, cornichons, grilled baguette & walnut bread.
$22.95

Crispy Almond Dusted Calamari

Lime marinated cucumber salad & spicy tomato-saffron aioli.
$14.95

Parmesan Crusted Asparagus Fries

Served with blue cheese & spicy tomato-saffron aioli.
$10.95

Prosciutto Wrapped Wild White Shrimp

Wild mushroom english pea risotto with champagne & chive butter
$16.95

Steamed Mussels & Clams

White wine, garlic & saffron broth & grilled baguette.
$12.95

Wild Mushroom, White Truffle Oil & Blue Cheese Flatbread

Blue cheese, caramelized onions & chives add maple leaf duck confit 5.
$12.95

Fresh Greens

The Winery House Salad

Organic baby greens, candied walnuts, roquefort cheese, red grapes, red onions, tomatoes, apples & dijon mustard vinaigrette.
$10.95

Classic Caesar Salad

Shaved parmesan & kalamata olive tapenade crostini.
$10.95

Colorado Buffalo Carpaccio

Black pepper crusted buffalo, mixed greens,truffle vinaigrette & crispy parmesan straw.
$15.95

Seasonal Local Heirloom Tomatoes

Fresh burrata mozzarella, micro arugula, garlic croutons, extra virgin olive oil & aged balsamic vinegar.
$13.95

The B.O.B. Salad

Petite romaine, applewood smoked bacon, red onion & blue cheese dressing.
$13.95

From The Grill -

Honey Glazed Kurobuta Tomahawk Pork Chop

$33.95

Brandt Family Reserve Cajun Flatiron Steak

12oz
$31.95

Brandt Family Reserve, Filet Mignon

8 oz.
$38.95

Brandt Family Reserve, New York Steak

16 oz.
$46.95

Brandt Family Reserve, Bone-In Rib Eye Steak

18 oz.
$53.95

Herb de Provence Organic New Zealand Rack of Lamb

$36.95

Ocean

King Salmon “a la Plancha”

Trio of organic quinoa, grilled asparagus & vine ripe tomato-basil sauce vierge.
$26.95

Chili Lime Rubbed Hawaiian Mahi-Mahi

Grilled tropical fruit chutney, jasmine rice, roasted pistachio & lemongrass-gewurztraminer butter.
$26.95

The Winery Cioppino

Catch of the day, manilla clams, black mussels, shrimp & calamari in roasted tomato broth with grilled baguette.
$34.95

Jumbo Maine Scallops & Wild White Shrimp

Watercress-parmesan risotto & roasted baby golden beets, crispy pancetta & ginger cabernet essence.
$31.95

Land

Slow Braised Angus Beef Shortrib

Prosciutto wrapped asparagus, carrot infused pearl couscous & zinfandel reduction.
$28.95

Maple Leaf Farms Duck Deux Facons

Citrus marinated sliced breast, duck confit, rosemary gnocchi, wilted pea tendrils & dry bing cherry reduction.
$32.95

The Winery Corkscrew Pasta

Sonoma chicken, baby artichokes, zucchini, red onion, dried tomatoes & basil pesto cream.
$19.95

Roasted Butternut Squash Gnocchi

Seared tofu, charred cauliflower trio, arugula, cranberries & roasted garlic-truffle cream.
$19.95

Rotisserie Mary’s Farm Chicken

Roasted angel hair pasta, spinach & braised cipollini onions sundried tomato & thyme jus.
$23.95

The Winery Grand Cru Burger

$18.95

Accompany Your Steak

Steak Sauces

Black truffle or green peppercorn.
$2.95

Grilled Spiny Lobster Tail

10 oz.
$41.95

Wild White Shrimp

4 pieces.
$16.95

Alaskan King Crab Legs

1⁄2 lb.
$35.95

Steak Sauces

Black truffle, green peppercorn or bearnaise.
$2.95

Sides

Organic Sautéed Spinach

Garlic cream & roasted almonds.
$9.95

Asparagus

Steamed or grilled with hollandaise.
$9.95

Black Truffle Mashed Potatoes

$9.95

Roasted Brussels Sprouts

Crispy pork belly bits.
$9.95

Baked Potato

$9.95

Wild Mushroom Medley

Garlic cream.
$9.95

Wild Mushroom Medley

Garlic cream.
$9.95

Roasted Butternut Squash & Potato Dauphinois

$9.95

Organic Sauteed Broccolini

Sundried tomatoes.
$9.95

White Cheddar Truffle Mac & Cheese

$9.95

Herbed Parmesan Pommes Frites

Dipping sauces.
$9.95

Truffle-Parmesan Pommes Frites

Dipping sauces.
$9.95

Fruits De Mer - Lunch & Dinner

Seared Rare Ahi Tuna

Mango, cucumber tower, avocado cigar & orange-cilantro vinaigrette.
$15.95

Hawaiian Ahi Tuna Poke

$15.95

Selection of Fresh Seasonal Oysters

Mignonette & peppered vodka cocktail sauce 1⁄2 dozen.
$17.95

Maryland Jumbo Lump Crab Cocktail

$22.95

Alaskan King Crab Leg

1⁄2 lb.
$38.95

Chilled Jumbo Shrimp Cocktail

$19.95

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