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Timo

Italian

25-40 min
17624 Collins Ave (NaN mi)
More Info

Open Hours

Monday
11:30 AM-2:00 PM, 6:00 PM-10:00 PM
Tuesday
11:30 AM-2:00 PM, 6:00 PM-10:00 PM
Wednesday
11:30 AM-2:00 PM, 6:00 PM-10:00 PM
Thursday
11:30 AM-2:00 PM, 6:00 PM-10:00 PM
Friday
6:00 PM-11:00 PM
Saturday
6:00 PM-11:00 PM
Sunday
6:00 PM-10:00 PM

Dinner Menu

Dinner Antipasti

Antipasto

Wild boar salami, marinated artichokes, sweet peppers, chorizo, burrata crostini, cured olives, parmigiano-reggiano & proscuitto di parma.
$21.00
0

Seafood Antipasto

Octopus ceviche, sea bass Crudo, Alaskan king crab, seared scallop with caviar cream & spicy tuna tartar.
$27.00
0

Dinner Soup & Salads

Cream of Zucchini Soup

Served with jumbo lump blue crab crouton.
$13.00
0

Grilled Shrimp & Avocado Salad

Served with harpke family farm's baby greens, breakfast radish and blood orange vinaigrette.
$18.00
0

Warm Wild Mushroom Salad

Served with endive, baby arugula and pistachio nuts.
$14.00
0

Romaine Lettuce

Eggless Caesar dressing and ciabatta croutons.
$9.00
0

Grilled Pears with Farro

Arugula, champagne vinaigrette and kite hill almond ricotta.
$13.00
0

Crisp Oyster Salad

Served with cannellini beans, frisée & pancetta.
$14.00
0

Dinner Small Plates

Fresh Mozzarella

Made to order. Served with heirloom tomato salad, ciabatta & black garlic vinaigrette.
$14.00
0

Italian Ceviche

Served with octopus, king crab, shellfish, lemon, basil sorbet & Calabrian chillies.
$17.00
0

Braised Rabbit Ragu

Served with baby artichokes over creamy mascarpone polenta.
$14.00
0

Pan Seared Diver Scallops

Served with cauliflower sformato, black truffle and English peas.
$17.00
0

Dinner Wood Fried Pizza

Tomato, Basil & Mozzarella

$12.00
0

Frutti Di Mare

Served with mussels, shrimp, octopus, fresh tomato and capers.
$16.00
0

Pizza Bianco

Fontina with roasted maitake, king trumpet, shiitake and beech mushrooms.
$17.00
0

Vedure

Shaved garden vegetables, local Tuscan kale, oven dried tomatoes & provolone.
$16.00
0

Roasted Peppers

Spicy Italian sausage, oregano & kalamata olives.
$15.00
0

Black & White Pizza

Fresh ricotta, mozzarella and provolone with shaved black truffles.
$18.00
0

Dinner Pasta Etc

Parmesan Risotto

Served with braised pork shoulder, bacon & onion marmalade.
$23.00
0

Lamb Meatballs En Brodo

Served with orrechietti, spinach & aged pecorino.
$24.00
0

Short Rib Lasagna

Served with wild mushrooms, fontina, marsala and bechamel.
$26.00
0

Burrata Ravioli

Served with fresh tomato, chilli flakes, olive oil, garlic and basil.
$25.00
0

Tagliolini Pasta

Served with chicken livers, pulled chicken, wild mushrooms & black truffle butter.
$25.00
0

Squid Ink Fettucini

Served with steamed clams, shrimp & calamari, fresh tomato and Calabrian chillies.
$26.00
0

Dinner Fish & Shellfish

Branzino Al Cartoccio

Served with braised young vegetables and blood orange butter.
$26.00
0

Skuna Bay Salmon

Served with baby beets, artichokes, split pea fritters and horseradish cream.
$27.00
0

Grilled Swordfish Steak

Served with steamed clams, oven roasted tomatoes, cured olives and pastina.
$27.00
0

Seared Rare Tuna

Served with grilled vegetable salad, whipped eggplant & black garlic vinaigrette.
$28.00
0

Dinner Meats

Slow Roasted Duck Breast

Served with confit ravioli, mushroom broth, English peas and parmesan.
$28.00
0

Duo of Beef

Charcoaled beef tenderloin & braised shortribs with winter vegetable ragu and rosemary gnudi.
$36.00
0

Bell & Evans Roasted Stuffed Chicken Breast Hunters Style

Served with prosciutto and mozzarella.
$25.00
0

Roasted Veal Tenderloin

Served with truffled ricotta ravioli, grilled endive and black truffle zabaglione.
$34.00
0

Skirt Steak Marinated in Garlic & Lemon

Served with crisp russet fries & homemade sriracha ketchup.
$26.00
0

Dinner Sides

Roasted Brussels Sprouts

Served with Sicilian olive gremolata.
$7.00
0

Roasted Jumbo Asparagus

Served with parmesan cream and crispy pancetta.
$5.00
0

Creamy Risotto

Served with wild mushrooms and black truffle.
$10.00
0

Crispy Polenta Fries

Served with parmesan.
$7.00
0

Homemade Gnocchi Simmered

Served with San Marzano tomatoes and basil.
$7.00
0

Grilled Cauliflower Steak

Served with truffled cauliflower puree & porcini butter.
$12.00
0

Dessert Menu

Desserts

Warm Liquid Center Chocolate Cake

Served with caramelized banana ice cream and dulce de leche.
$9.00
0

Macadamia Brittle & Gelato

Served with caramelised bananas, pineapple & toasted coconut.
$10.00
0

Peanut Butter & Valrhona Chocolate Brownie

Served with candied popcorn and caramel gelato.
$10.00
0

Gelato

$8.00
0

Sorbet

$8.00
0

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