Titanic Restaurant & Brewery


35-50 min
5813 Ponce De Leon (NaN mi)
More Info

Open Hours

11:30 AM-11:30 PM
11:30 AM-11:30 PM
11:30 AM-11:30 PM
11:30 AM-11:30 PM
11:30 AM-12:30 AM
11:30 AM-12:30 AM
11:30 AM-11:30 PM


Steamed Muissels

Choose fra diavolo or with white wine, garlic sauce.

Peel & Eat Shrimp

1/2 Lb. Steamed in ale, served with cocktail sauce.

Corn & Crawfish Fritters

Served with cayenne aoli.

Fried Calamari

Beer battered squid rings with marinara.

Pinto Zuicchini Sliders

Fresh herb, zucchini, bean & garlic patties.

Smoked Mahi Dip

With peppers, capers and diced onion.

Sriracha Wings

With Vietnamese hot sauce.

Sausage & Cheese Board

Assorted cheeses, meats & bread.

Cheese Quesadilla

With your choice of fillings.


Jerked Chicken Caprese

Mozzarella, basil, tomato and honey vinaigrette.

Classic Caesar

Homemade dressing, parmesan and garlic croutons.

Sesame Salmon

Onion, cucumber, orange, wonton and sesame vinaigrette.

Steak & Egg

Gorgonzola, pecans, cranberry, onion, tomato and vinaigrette.

Big Ship Salad

Turkey, artichoke, bacon, cucumber, tomato, egg and gorgonzola.

Seared Tuina

Carrot, egg, olive, tomato, cucumber and mustard vinaigrette.

Blackened Chicken

Pico de gallo, guacamole, corn, cheddar, tortilla chips and ranch.


Crawfish & Andouille Bisquie

Creamy, with fresh crawfish & sausage.

Ship Buiilder Beef Stew

Made with stout beer & fresh cut vegetables.

Soup of the Day



T.B.C. Wraps

Choice of fried shrimp, chicken or fish. Lettuce, tomato, onion, bacon, cheddar, cilantro and mayo.

BBQ Puilled Pork

Served with pickles and coleslaw.

Grilled Sirloin

Mushrooms, peppers, onions and swiss.

French Bread Tuirkey

Lettuce, tomato, bacon, mayo and pepper jack.

Buffalo Chicken

Lettuce, carrot, celery, onion and bleu cheese.

Fresh Fish

Choose mahi or salmon. Grilled or blackened.

Southern Burger

Cheddar, bacon, coleslaw and BBQ sauce.

Cajun Burger

Blackened, topped with gorgonzola & grilled onions.

You Build It Burger

Choose 6 oz of black angus sirloin or veggie patty. Then choose your toppings.

Seafood Entrees

Cedar Salmon

On a cedar plank with citrus rum molasses glaze.

Seared Tuna

Rare with a sweet sesame soy sauce.

Sauteed Mahi

In white wine, lemon, garlic, basil sauce.

Gangplank Grill

Salmon, mahi, shrimp, calamari, mussels roasted on cedar.

Shrimp & Grits

Shrimp, sausage, scallions, cheddar and spicy sauce.


Shrimp, Crawfish, peppers, chicken, andouille and rice.

Titanic Fish Pry

Choice of shrimp or cod with sweet potato fries.

Seafood Pasta

Shrimp, mussels, calamari, fish, tomato & herb sauce.

Shrimp Etoufee

Pile of shrimp in a buttery cajun sauce over rice.


Steak & Shrimp

With an 8 oz. sirloin, 4 grilled shrimp and choice of 2 sides.

BBQ Pork Ribs

Served with fries and slaw.

Sauisage & Sirloin Meatloaf

Served with mashed potatoes & veggies.

Shepherd’s Pie

Stout gravy, beef, vegetables & garlic potatoes.

Pesto Chicken Pasta

Artichoke, sun dried tomatoes, olives & goat cheese.


Sweet Potato Fries


French Fries


Potato Cakes


Garlic Mash Potatoes


Dirty Rice




Dinner Salad


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