Toups Meatery
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Every Day
11:00 AM - 3:00 PM • Menu
4:00 PM - 9:00 PM • Menu
Small Plates
- Cheese Board$16.00 • 84% (19)Selection of three cheeses , accoutrements
- Marinated Crab Fingers$18.00 • 100% (9)chili lime vinaigrette, pickled pineapple, roe
- Pickle Plate$9.00 • 94% (18)Assortment of house - made pickles, changes seasonally
- Foie Gras Torchon$21.00 • 66% (3)fruit confiture, bread
- La. Fried Chicken Livers$13.00white BBQ sauce, pickled corn relish
- Local Green Salad$12.00 • 100% (16)local greens with preserved citrus vinaigrette, candy pecans, pecorino
- Louisiana Head On Gulf Shrimp$16.00 • 85% (7)Four Roasted Gulf Shrimp, warm sherry vinaigrette, olives, potatoes, bread
- Daily Veggie Plate$15.00chefs preparation
- Gulf Shrimp Fried Rice$17.00sweet peas, ham, crab fat, egg
- Venison and Pork Meatballs$15.00mushroom ragu, cheese
Large Plates
- Toups Burger$16.00 • 92% (57)Cheese , bacon , creole aioli , pickled squash, served with a daily side.
- BBQ Mississippi Rabbit$32.00 • 96% (28)heirloom grit cake, apple slaw
- Louisiana Seafood Couvillion$32.00 • 83% (12)Louisiana Gulf seafood, brick roux, crab fat rice
- Confit Chicken Leg Quarters$22.00 • 100% (26)Ham braised greens , dijon cream , lardons
- Wagyu Steak$32.00 • 91% (34)crispy potato, T1 steak sauce
- La Jumbo Lump Crab Chop Salad$21.00 • 100% (3)dill dressing, crispy ham, tomato, pickled quail egg, seeds
- Beer Battered Redfish Sandwich$16.00carrot and cabbage slaw
- Buttermilk Fried Chicken Sandwich$16.00 • 94% (38)Fried chicken thigh, braised greens, gruyere, hot sauce butter
