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Toups Meatery

American

25-40 min
845 N Carrollton Ave (NaN mi)
More Info

Open Hours

Order Delivery until 2:00 PM
Monday
Closed
Tuesday
11:00 AM-2:30 PM
Wednesday
11:00 AM-2:30 PM
Thursday
11:00 AM-2:30 PM
Friday
11:00 AM-2:30 PM
Saturday
11:00 AM-2:30 PM
Sunday
Closed

Lunch Menu

Sandwiches

Cheese Board

Selection of three cheeses, condiments.
$16.00

Daily Gulf Fish Sandwich

Cornmeal crusted and fried, milliton tartar sauce, romaine.
$16.00

Toups' Burger

Pork & beef, pickled squash, cheddar, bacon, herbed aioli.
$15.00

Butermilk Fried Chicken Sandwich

Grilled cabbage, parmesan mayo, coppa.
$15.00

Hot Sausage Sandwich

Creole aioli, caramelized onions, b & b pickles, romaine.
$14.00

Chef's Lunch

Chef's Lunch

Boudin, burger.
$22.00

Lunch & Dinner Menu

Small Plates

Cheese Board

Selection of three kinds of cheese, condiments. Please contact the merchant for cheese selections.
$16.00

Seared Foie Gras Terrine

Fruit confiture, bellegarde bakery bread.
$17.00

Fried Rabbit Livers

Brown butter & thyme spätzle, mushrooms, caramelized onions.
$18.00

Roasted Gulf Shrimp

Local eggplant, tomato, olives, Sherry vinaigrette.
$11.00

Watermelon & Haloumi Salad

Local lettuces, sumac almonds, oil cured olives, ginger mint vinaigrette.
$12.00

Louisiana Crab Claws

Thai chilis, tomatoes, pickled pineapple.
$14.00

Grilled Artichokes

Michelada sauce, grilled lemon, bread.
$11.00

Covey Rise Vegetables

Bacon vinaigrette.
$10.00

Pork Breast Lettuce Wraps

Mushroom, cucumber, cilantro, lime.
$11.00

Pickle Plate

Assortment of house made pickles.
$9.00

Large Plates

Seared Duck Breast

Au poivre cream sauce, roasted pepper succotash.
$28.00

BBQ Georgia Quail

Ginger & mint coleslaw, cornbread.
$22.00

Lamb Neck

Black eye pea ragout, fennel.
$30.00

Double Cut Pork Chop

Dirty rice, cane syrup gastrique.
$32.00

Confit Chicken Thighs

Ham braised greens, dijon cream, lardons.
$18.00

Raines Farm Wagyu

Cheese curd fondue, roasted corn chimichurri.
$29.00

Gulf Seafood Couvillion

Louisiana Gulf fish, shrimp, crab fat rice.
$26.00

Venison

Caramelized onion barley, horseradish creme fraiche, seasonal jam.
$34.00

A La Carte

Boudin Balls

$6.00

Cracklins

$8.00

Daily Sausage

$6.00

Rillons

$7.00

Daube Glacé

$7.00

Hog Head Cheese

$6.00

Chicken Liver Mousse

$7.00

Dirty Rice

$7.00

Cornbread

$6.00

Chips

$4.00

Cucumber Salad

$4.00

Sliced Cured Meat

$7.00

The Meatery Board

The Meatery Board

Selection of house-made fresh and cured meats, condiments.
$25.00

Dessert

Doberge

Salted caramel, peanut butter, bacon.
$7.00

Flourless Chocolate & Chicory Torte

Chocolate mousse, rye whiskey blueberry compote.
$10.00

Kaffir Lime Parfait

Pecan crumble, ginger cream, candied lime zest.
$10.00

Cheese Board

Selection of three cheeses & seasonal jams.
$16.00

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