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Trattoria Trecolori

Italian

25-40 min
254 W 47th St (NaN mi)
More Info

Open Hours

Monday
12:00 PM-10:30 PM
Tuesday
12:00 PM-10:30 PM
Wednesday
12:00 PM-10:30 PM
Thursday
12:00 PM-10:30 PM
Friday
12:00 PM-11:00 PM
Saturday
12:00 PM-11:00 PM
Sunday
12:00 PM-10:30 PM

Appetizers

Salads

Mista

Mixed greens, tomato, red onion,carrots, and radicchio fresh herb vinaigrette.
$8.00
0

Caesare

Our classic with shaved parmesan and homemade garlic-rosemary croutons.
$9.00
0

Trecolori

Arugula, radicchio, and endive with shaved asiago in a balsamic vinaigrette.
$9.00
0

Italica

Spinach, roasted red & yellow beets, walnuts and goat cheese in a prosecco vinaigrette.
$9.00
0

Caprese

Fresh tomato, imported mozzarella di bufala and basil.
$12.00
0

Carpaccio di Manzo

Thinly sliced raw filet mignon, arugula, roasted peppers, capers, and parmesan.
$14.00
0

Frutto di Mare

Fresh seafood salad marinated with lemon, fresh herbs, and extra virgin olive oil.
$15.00
0

Zuppe Soups

Minnestrone

Garden vegetables and kidney beans in fresh tomato consommé.
$9.00
0

Pasta e Fagioli

A hearty and flavorful pasta and cannellini bean soup.
$9.00
0

Antipasto

Fritto Misto

A fried medley of calamari, shrimp zucchini, and cherry peppers, served with marinara or ʻfra diavoloʼ sauce.
$19.00
0

Antipasto Trecolori

A selection of Italian cured meats and aged cheeses.
$18.00
0

Classico

Mushroom ripieni, eggplant rollatini, clams oreganata & casino, and sauteed shrimp in a tomato-white wine reduction.
$20.00
0

Pastas

Penne Arrabbiata

Tomato, basil, roastedgarlic, and spicy red pepper.
$16.00
0

Farfalle Primavera

Bow-tie pasta, garden vegetables, and mushrooms lightly sautéed with garlic, herbs and olive oil.
$17.00
0

Capellini Puttanesca

Angel-hair pasta in a flavorful blend of tomato, anchovy, garlic, capers and gaeta olives.
$17.00
0

Rigatoni alla Trecolori

Sweet Italian sausage, broccoli rabe and sun-dried tomato in a pesto-roasted garlic sauce.
$19.00
0

Gnoccho alla Baba

Homemade potato-ricotta dumplings in our tomato basil sauce with eggplant and mozzarella.
$19.00
0

Tortellini all Panna

Cheese filled fresh pasta in a parmesan cream sauce with peas and prosciutto cotto.
$18.00
0

Fettucine Alfredo

Homemade pasta in our savory parmesan-cream.
$17.00
0

Spaghetti alla Carbonara

Pancetta, fresh herbs and onions en brodo with a touch of cream.
$18.00
0

Spaghetti alla Bolognese

Our chef's tasty veal ragu.
$20.00
0

Rigatoni Focaccia

Diced chicken, rosemary, sun-dried tomatoes in a tasty tomato-cream.
$18.00
0

Linguine alla Vongole

Fresh little neck clams and cockles sauteed in white wine, garlic, and extra virgin olive oil.
$22.00
0

Linguine Nere alla Monsignore

Homemade black - squid ink linguini with shrimp, scallops, squid, clams, and mussels in our flavorful marinara.
$27.00
0

Entrees

Petto Di Pollo

Parmigiana

Our classic served with spaghetti marinara instead of the vegetable medley.
$20.00
0

Piccante

Spicy cherry peppers, garlic, onions, mushrooms sauteed in our chef's marsala wine.
$21.00
0

Tre Funghi

Portobello, shitake and white mushrooms sauteed in our chef's marsala wine.
$21.00
0

Fantasia

Francese-style chicken breast topped w/ asparagus, mozzarella, and roasted red pepper.
$20.00
0

Scarpariello

Diced breast sauteed with sweet Italian sausage in a delectable garlic, rosemary, olive oil and white wine sauce.
$22.00
0

Vitello

Piccata all Trecolori

Veal scallopine sauteed in lemon, butter and white wine topped w/ roasted red pepper and capers.
$24.00
0

Martini

Parmesan crusted veal cutlets sauteed with artichoke hearts and white vermouth.
$25.00
0

Sorrentino

Frances style veal cutlets, topped with prosciutto, eggplant, and mozzarella, sauteed in our chef's demiglace tomato sauce.
$26.00
0

Costolette alla Capricciosa

Pounded and breaded veal chop topped with arugula, tomato and red onion salad in a light balsamic vinaigrette.
$28.00
0

Frutto Di Mare e Risotto

Risotto Nero

New Zealand cockles and PEI mussels with fresh squid sautéed in its natural ink.
$25.00
0

Gamberoni dello Chef

Jumbo shrimp prepared in our chefʼs savory wine sauce served with risotto en brodo.
$26.00
0

Salmone alla Contadina

Fresh salmon sautéed with capers, sun-dried tomato and white wine served with a fresh vegetable medley.
$25.00
0

Risotto Mare e Terra

Our chefʼs risotto medley of shrimp, scallops, and asparagus in a tomato consommé.
$26.00
0

Selezione Della Griglia

Pollo Paillard

Chicken breasts, pounded and lightly seasoned. Served with a fresh vegetable medley.
$19.00
0

Costolette D'Agnello

Rack of lamb seasoned with fresh herbs. Served with homemade mashed potato and vegetables.
$32.00
0

Bistecca Alla Fiorentina

12 oz. Prime NY strip served with hand-cut fried potatoes and sautéed broccoli rabe.
$28.00
0

Lombatina di Vitello

Grilled veal chop; served with hand-cut fried potatoes and sautéed broccoli rabe.
$29.00
0

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