Tucker's

2 free-range eggs, choice of house potatoes or baked beans, and toast.

Stonyfield organic vanilla yogurt, organic granola, fresh berries, honey.

2 free-range eggs, house potatoes or baked beans, choice of 2 French toast slices or 2 cakes.

3 slices of our signature, thick-sliced, challah bread French toast.

3 house-made from scratch buttermilk cakes.

2 grilled slices of our fresh baked banana nut bread served with a cup of fresh strawberries & blueberries.

Golden malted waffle topped with fresh berries and whipped cream.

1 fried egg, American cheese, choice of sausage, ham, or bacon on a grilled English muffin, plain bagel, ciabatta, or house-baked croissant. it can be made gluten-free by substituting a gluten-free wrap or bread.

1 fried free-range egg served on ciabatta, with creamy brie cheese, North Country smokehouse Canadian bacon, and cranberry aioli. it can be made gluten-free by substituting a gluten-free wrap or bread.

Toasted multigrain topped with hummus, guacamole, alfalfa sprouts, tomatoes, and drizzled with balsamic glaze. it can be made gluten-free by substituting a gluten-free wrap or bread.

Fried egg, hardwood smoked bacon, fresh mozzarella, sun-dried tomato pesto, focaccia. it can be made gluten-free by substituting a gluten-free wrap or bread.

2 free-range eggs scrambled with sharp Vermont cheddar, spinach, tomatoes, mushrooms and sun-dried tomato pesto on a wheat wrap. it can be made gluten-free by substituting a gluten-free wrap or bread.

2 free-range eggs, cheddar and jack cheese, grilled hash browns, green peppers, onions, black beans, piquant peppers, and house pico sauce. it can be made gluten-free by substituting a gluten-free wrap or bread.

North country smokehouse Canadian bacon, hashbrowns, fried egg, melted Vermont cheddar, on grilled sourdough. it can be made gluten-free by substituting a gluten-free wrap or bread.

Fried egg, fresh mozzarella, spinach, tomato, and basil pesto on multigrain. it can be made gluten-free by substituting a gluten-free wrap or bread.

Fire-roasted tomatoes, fresh mozzarella, and baby spinach topped with basil pesto and balsamic glaze. Made with 3 free-range eggs, and served with house potatoes or baked beans and choice of toast.

Grilled onions, peppers, mushrooms, tomatoes, broccoli, and cheddar. Made with 3 free-range eggs, and served with house potatoes or baked beans and choice of toast.

Grilled onions, peppers, applewood smoked ham, American cheese. Made with 3 free-range eggs, and served with house potatoes or baked beans and choice of toast.

Pepperjack cheese, pico de gallo, pulled chicken, topped with guacamole and a drizzle of chipotle sauce. Made with 3 free-range eggs, and served with house potatoes or baked beans and choice of toast.

Hardwood smoked bacon, jones farm sausage, applewood smoked ham, sautéed onions & peppers, American cheese, topped with hollandaise. Made with 3 free-range eggs, and served with house potatoes or baked beans and choice of toast.

Mushrooms, piquant peppers, tomatoes, grilled spinach, feta, cheddar, and kalamata olives. Made with 3 free-range eggs, and served with house potatoes or baked beans and choice of toast.

House-made corned beef hash, sautéed onions, American cheese, topped with hollandaise. Made with 3 free-range eggs, and served with house potatoes or baked beans and choice of toast.

American, cheddar, Swiss, or feta. Made with 3 free-range eggs, and served with house potatoes or baked beans and choice of toast.

Grilled spinach, tomatoes, kalamata olives, piquant peppers, feta, and cheddar cheese, mushrooms. Made with 3 free-range eggs and served with toast. Served over house potatoes.

Zucchini, summer squash, tomatoes, peppers, onions, mushrooms, spinach, sweet potatoes, broccoli, and cheddar. Made with 3 free-range eggs and served with toast. Served over house potatoes.

Hardwood smoked bacon, jones farm sausage, applewood smoked ham, sautéed onions, and peppers, American cheese. Made with 3 free-range eggs and served with toast. Served over house potatoes.

Grilled spinach, tomatoes, kalamata olives, piquant peppers, feta, and cheddar cheese, mushrooms. Made with 3 free-range eggs and served with toast. Served with a side of house potatoes or baked beans.

Zucchini, summer squash, tomatoes, peppers, onions, mushrooms, spinach, sweet potatoes, broccoli, and cheddar. Made with 3 free-range eggs and served with toast. Served with a side of house potatoes or baked beans.

Hardwood smoked bacon, jones farm sausage, applewood smoked ham, sautéed onions, and peppers, American cheese. Made with 3 free-range eggs and served with toast. Served with a side of house potatoes or baked beans.

All-natural Jones Farm sausage patties. 2 poached eggs & hollandaise, served with house potatoes or baked beans.

North country smokehouse Canadian bacon. 2 poached eggs & hollandaise, served with house potatoes or baked beans.

TJ’s famous homemade corned beef hash. 2 poached eggs & hollandaise, served with house potatoes or baked beans.

Tucker’s take on a breakfast classic. Scratch-made biscuits, grilled and topped with our homemade cranking’ sausage gravy made with Robie farms crankin’ sausage. Served with 2 free-range eggs, any style, and hash browns.

House baked banana nut bread grilled in French toast batter and topped with fresh bananas, honey maple glazed walnuts, and whipped cream.

2 free-range eggs scrambled with tomatoes, mushrooms, spinach, and cheddar served over house potatoes and topped with basil pesto and shaved parmesan cheese. Served with a side of gluten-free toast. Gluten-free.

Open-faced omelet with sautéed onions, peppers, mushrooms, summer squash, zucchini, broccoli, roasted sweet potatoes, tomatoes, and cheddar, served with choice of toast and choice of house potatoes or baked beans.

2 poached eggs over grilled hash browns with peppers, onions, hardwood smoked bacon, hollandaise, and sun-dried tomato pesto. Served with fresh fruit or baked beans and choice of toast.

2 free-range eggs scrambled with onions, peppers, and cheddar & jack cheese served over house potatoes and Tucker’s black bean blend. Finished with chipotle sauce, and served with house-made chili and toast.

2 free-range eggs scrambled with onions, piquant peppers, pepper jack cheese, herbs, and spices, and served over crispy hash browns. Topped with fresh guacamole and a drizzle of chipotle sauce. Served with choice of toast. Gluten-free.

Open-faced omelet with house potatoes, hardwood bacon, sautéed onions, peppers, tomatoes, cheddar & jack cheese, served with choice of toast and choice of house potatoes or baked beans.

House-made organic gluten-free pancakes made with real eggs, flaxseed, ground chia, and real NH maple syrup from fuller’s sugarhouse. Gluten-free.

Roasted sweet potatoes, red quinoa hash browns, and North Country maple sausage topped with two free-range poached eggs and hollandaise. Served with choice of toast.

House potatoes to our gluten-free, vegetarian, hashbrowns made with Idaho potatoes, red quinoa, baby spinach, Vermont cheddar, and sea salt. Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Thin sliced grilled corned beef, local sauerkraut from Micro Mama’s, melted Swiss, Russian dressing, on grilled marble rye. Served with cape cod potato chips or an apple and a pickle.

Oven-roasted turkey, grilled applewood smoked ham, melted Swiss, grilled spinach, tomatoes, honey-dijon, on multigrain. Served with cape cod potato chips or an apple and a pickle.

Grilled focaccia with creamy brie cheese, sweet fig spread, grilled chicken, hickory bacon, and baby spinach. Served with cape cod potato chips or an apple and a pickle.

Marinated chicken breast on grilled focaccia with hardwood smoked bacon, green leaf lettuce, melted Vermont cheddar, tomatoes, and cranberry aioli. Served with cape cod potato chips or an apple and a pickle.

Grilled focaccia, spinach, fresh mozzarella, beefsteak tomatoes, basil pesto, balsamic glaze. Served with cape cod potato chips or an apple and a pickle.

Grilled cajun chicken, hardwood smoked bacon, melted Vermont cheddar, piquant peppers, chipotle aioli, on sourdough. Served with cape cod potato chips or an apple and a pickle.

Pulled chicken, smokey BBQ, fresh tomatoes and melted Vermont cheddar on grilled sourdough. Served with cape cod potato chips or an apple and a pickle.

Roasted turkey, hardwood smoked bacon, melted Vermont cheddar, tomatoes, crisp lettuce, red onion, avocado spread, on toasted sourdough. Served with cape cod potato chips or an apple and a pickle.

Oven-roasted turkey sliced Vermont cheddar, hardwood smoked bacon, lettuce, tomatoes, mayo, honey-dijon, and toasted sourdough. Served with cape cod potato chips or an apple and a pickle.

Tuna salad on grilled marble rye with tomatoes and melted Vermont cheddar. Served with cape cod potato chips or an apple and a pickle.

Red quinoa and brown rice topped with grilled chicken, superfood greens, fire-roasted tomatoes and artichokes, basil pesto, feta cheese, a dollop of tzatziki, and drizzled with balsamic glaze. Made using local hydroponic greens from the greenhouses at lēf farms.

Local greens, cucumbers, heirloom tomatoes, red onions, and shredded carrots. Served with choice of dressing. Made using local hydroponic greens from the greenhouses at lēf farms.

Organic baby kale and romaine tossed with creamy Tuscan caesar dressing and croutons. Topped with shredded parmesan and organic grilled chicken. Made using local hydroponic greens from the greenhouses at lēf farms.

Red quinoa and brown rice topped with hummus, grilled chicken, fire-roasted tomatoes and artichokes, julienned broccoli, slivered Brussels sprouts, chopped cabbage and kale, chicory, and a dollop of tzatziki. Made using local hydroponic greens from the greenhouses at lēf farms.

Local greens, Greek olives, cucumbers, heirloom tomatoes, red onion, and feta cheese, topped with grilled chicken, artichoke hearts, mushrooms, and piquant peppers. Served with our house-made goddess dressing. Made using local hydroponic greens from the greenhouses at lēf farms.

Lef Farms greens topped with an organic hardboiled egg, chicken salad, avocado, diced tomato, Vermont cheddar, diced bacon, diced cucumber, and diced red onion. Served with house-made ranch dressing. Made using local hydroponic greens from the greenhouses at lēf farms.

Marinated chicken grilled with Greek olives, artichoke hearts, piquant peppers, mushrooms and house goddess dressing with crisp romaine, tomatoes, feta cheese, and tzatziki sauce. Choice of white, whole wheat, or sun-dried tomato wrap and gluten-free wraps.

House-made chicken salad with green leaf lettuce, tomatoes, red onion, and guacamole. Choice of white, whole wheat, or sun-dried tomato wrap and gluten-free wraps.

Grilled chicken and baby kale tossed with julienned broccoli, slivered Brussels sprouts, chopped cabbage, chopped kale, chicory, Caesar dressing, and housemade parmesan crisps. Choice of white, whole wheat, or sun-dried tomato wrap and gluten-free wraps.

Choose any 2 below or from our list of greens, served with cape cod chips or an apple - no meat on half salads.

Grilled sourdough and Vermont cheddar. Served with cape cod potato chips or an apple, and a pickle.

Served with cape cod potato chips or an apple, and a pickle.

Soup, house mac, or chili. Served with cape cod potato chips or an apple, and a pickle.

Served with cape cod potato chips or an apple, and a pickle.

One gluten-free, organic pancake packed with protein and whole grains. Served with pure NH maple syrup. Come with choice of Oakhurst chocolate milk, 2% milk, or juice.

One mickey-shaped buttermilk cake. Choose plain, blueberry, or chocolate chip. Come with choice of Oakhurst chocolate milk, 2% milk, or juice.

Made with local eggs and cheddar cheese. Served with choice of toast. Come with choice of Oakhurst chocolate milk, 2% milk, or juice.

Made with Stonyfield organic vanilla yogurt, granola, and fresh strawberries. Come with choice of Oakhurst chocolate milk, 2% milk, or juice.

One local egg cooked any way you like with a choice of side and toast. Come with choice of Oakhurst chocolate milk, 2% milk, or juice.

One slice of our thick-cut French toast with butter and powdered sugar. Come with choice of Oakhurst chocolate milk, 2% milk, or juice.

Melty Vermont cheddar cheese on whole-wheat bread. Served with chips or apple slices. It comes with a choice of Oakhurst chocolate milk, 2% milk, or juice.

Made with sharp cheddar and Monterey Jack cheese. Served with chips or apple slices. It comes with a choice of Oakhurst chocolate milk, 2% milk, or juice.

Choose turkey, ham, or tuna. Vermont cheddar or American cheese, lettuce, tomato, mayo, or mustard. Served on whole wheat or natural white bread with chips or apple slices. It comes with a choice of Oakhurst chocolate milk, 2% milk, or juice.

A classic grilled ham and Vermont cheddar cheese sandwich on whole-wheat bread. Served with chips or apple slices. It comes with a choice of Oakhurst chocolate milk, 2% milk, or juice.

Roasted turkey and melty Vermont cheddar cheese on grilled whole wheat bread. Served with chips or apple slices. It comes with a choice of Oakhurst chocolate milk, 2% milk, or juice.

Perfectly sweet strawberries blended with creamy banana purees. it can be made dairy-free or with Stonyfield organic yogurt.

Purees of blackberries, raspberries, blueberries, and strawberries. it can be made dairy-free or with Stonyfield organic yogurt.

Mango puree infused with flavors of the tropics. it can be made dairy-free or with Stonyfield organic yogurt.

Medium spiced and perfectly balanced. Served hot or iced.

Dark Ghiradelli chocolate blended with our tribal brew coffee. Served hot or iced.

Real caramel flavors blended with our tribal brew coffee. Served hot or iced.

A unique, bold, and delicious combination of flavors. Served hot or iced.

Made with real matcha green tea. Served hot or iced.

20 oz of our coffee cold-brewed in house. Served over ice.